Lijo le lino, Diresepe
Recipes bakeng sa ho Sturgeon
Recipes Sturgeon tse sa tšoaneng tseo ka bobeli ho ea ka mokhoa oa ho pheha hammoho le bakeng sa morero oa tsona a ne a rerile. Lijo Sturgeon sebelisoa e le dithuto pele le la bobeli.
Recipes bakeng sa ho Sturgeon - Sturgeon halikiloeng
metsoako:
Fish, 1kg
Oli (meroho) - 10 akarelletsang likhaba (tablespoons)
Botoro (botoro) - 6 tablespoons (tablespoons)
Lehe - tse pedi khoho
A motsoako oa parsley le dill mane na - 4 tablespoons (canteens)
Lemon - tse peli tse mahareng-boholo bo lekaneng
Ho latsoa - letsoai, pepere o motsho
Rusks, bakeng sa ho hadika
ho lokisetsa:
Peeled sekhechana sa Sturgeon arotsoe ka likarolo tse ling. Lokisetsa le otla mahe.
Lokisetsa le mofuthu ho 'pan bakeng sa ho hadika Sturgeon. Eketsa ho mefuta e 'meli pan ea oli, oli ea limela le botoro.
E mong le e methaka ea litlhapi ho latsoa tšoara linoko, letsoai le pepere. Qoelisa mong le sekotoana sa tlhapi ka lehe otloa, breadcrumbs le e hula ho beha ka a chesang ho hadika 'pan.
Fry likarolo tse ling tsa Sturgeon ka pane ho fihlela browned karolong e ka holimo. sejana ka khabisitsoeng ka le dilae di le litholoana dilamunu le litlama.
Haeba u beha litlhapi ka mor'a ho hadika bakeng sa metsotso e seng mekae ka ontong preheated, e tla ba ho feta dinoko tatso.
Recipes bakeng sa ho Sturgeon - Sturgeon ka bolila tranelate, apehoa
metsoako:
Fish, 1kg
Oli (botoro) - tse peli tse litšoantšo. akarelletsang likhaba
Bolila tranelate - tse pedi ntho. akarelletsang likhaba
Ho latsoa: letsoai, pepere o motsho
Lemon, lamunu, ho khabisa lijana
ho lokisetsa:
Pele ho hotetsa mollo ka ontong le mofuthu e ho fihlela ho likhato tse 200.
Fish fillets hloekisa ea lefufuru le masapo. Tatso tšoara linoko, letsoai le pepere.
Beha Sturgeon ka pane. Loetsa litsepe fillet le bolila tranelate. Qhibiliha botoro le tšela holim'a fillets ena. Eketsa ho pane khalase ea metsi. Beha pan ka ontong preheated.
Ka hare ho 25 - 35 metsotso e la ho pheha lijo nako ba nako le nako sebetswa fillet lero e bokeletseng ka ho hadika 'pan.
A se a phethile, ka hloko rala Sturgeon apehoa ka sejana e le. Holimo masalla tšela lero ho tswa pane. sejana ka khabisitsoeng ka le dilae di le litholoana dilamunu le litlama.
Lijana ho tswa Sturgeon - Letsoai, Sturgeon
Misa karoloana ea e mong le e motsoako e kgethile ho latela dikgethollo tatso le segokanyipalo sa lakatsa tsa halophytes o qetile.
metsoako:
Sturgeon
shrimp
Brine, likomkomere - 250 di ml
Green, ba o khathollang le metso (parsley, celery, lihoete, parsnips)
Likomkomere, asene
Eiee, eiee
tamati
bolila tranelate
Pasta, Tamati
Linoko - ho tatso
mehloaare
Lemon
ho lokisetsa:
Lokisetsa pitsa bokgoni kgolo. Pre lethopa ka metsi.
Metso ea litlama foreshe, khabeloa hasesaane lehlokoa le battlefield ka pane. Latelang tšela brine. Pheha metsotso e 13 -14.
Lokisa tamati le eiee, khabeloa haholo hasesaane. Pane e chesang ka oli ea limela ho Fry ditamati sliced, le eiee. Fry ho fumana puso ya tumellano homogeneous. Ka mor'a moo, eketsa ea tamati peista, tlosa pan ho tloha mocheso.
Peeled sekhechana sa Sturgeon arotsoe likoto tse khōlō. Khabeloa ratha le likomkomere asene. Beha tsa likotoana tsa litlhapi le likomkomere ho TVG ka pane. Latelang, eketsa ea makhala le linoko. Ka mor'a moo, eketsa lieiee halikiloeng le ditamati tsa tamati ho peista. Pheha bakeng sa e 'ngoe ea 13 - 17 metsotso e, le tlaase mocheso.
Pele ho phethoa ea ho pheha bakeng sa metsotso e seng mekae, eketsa sliced tala.
Qetile hodgepodge tšela lipoleiti. Eketsa bolila tranelate ho latsoa.
Elata le mehloaare le sejana sirilamunu.
Recipes bakeng sa ho Sturgeon - Sturgeon apehoa le li-mushroom
metsoako:
Sturgeon - 1 lik'hilograma
Li-mushroom, e tšoeu - 450g
Eiee - 2 eiee
Litapole - 10 - 12p
Bolila tranelate - 2 linoelo
Phofo - halofo senoelo
Meroho oli - 50g
Botoro - 11 tablespoons
Grated chisi - halofo senoelo
Linoko - ho tatso
Tsela ea ho pheha Sturgeon le li-mushroom ka ontong ho:
Peeled sekhechana sa Sturgeon arotsoe ka likarolo tse ling. Tatso tšoara linoko, letsoai le pepere. Rōlela likotoana tlhapi ka phofo. Beha Sturgeon ka 'pan le Fry ka oli ea limela, habobebe.
Lokisetsa li-mushroom ka: Rinse ka metsi a phehile ho scald, khaola ka a na le dilae. Ka meroho oli Fry li-fungus, hammoho le bulbs ka hasesaane.
Halikiloeng ka litapole botoro tranelate sliced thinly.
Lokisetsa spaghetti: Fry motsoako oa le phofo le thispone thispone botoro; eketsa bolila tranelate, hlohlelletsa 'me le tlise ho foqola ka.
Ka baka kapa ho hadika 'pan ho beha litlhapi ka mor'a ho bitiela pan botoro. Halikiloeng didikadikwe litapole larileng ka litlhapi. Top sekoahelo sa li-mushroom halikiloeng le eiee.
Lateloa ho lumellanang eketsa bolila spaghetti tranelate, fafatsa le chisi grated. Ka holimo, evenly larileng ka tsoa tsa likotoana tsa botoro.
Beha workpiece ka ontong preheated ho likhato tse 200. Cooking nako ka ontong e - 8 - 12 metsotso e.
Dish khabisa e batlang.
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