Carp, apehoa ka ontong ho

Mong le e mong o rata carp bakeng sa bonolo hae nama monate, empa hase bohle ba tsebang hore naha ea habo - Boholo-holo China. E ne e le ka lekhetlo la pele baemphera ba Machaena ba ananela boleng ba phepo e nepahetseng ba carp, tlhapi noka 'me sena se ho tloaelehile ho tšoara tafole moemphera. Nakoana ka mor'a litlhapi ile a tlisoa Europe, moo a ileng a hlōla ha ho tloaeleha monyenyane.

Kajeno, lelapa ka leng e na le monyetla oa ho lokisa carp, le liqeto tsa lijana monate tlhapi e ngata. Har'a lijana tsohle ba ne ba thabela haholo kananelo ea carp, apehoa ka ontong ka. Mora joalo carp e ka ka lokisoa se feela bakeng sa lijo tsa mantsiboea lelapa. sejana ena e tla ba e le kannete ea borena ka tafole ea matsatsi a phomolo. Ho ka diresepe ea borena hore ba ananele ho bona ka bobona le fihletseng, 'me baeti ba bona, gourmets,' me e tla tšohloa mona ka tlase.

Kahoo, bakeng sa lijana pele mothofatso "Karp, apehoa" hloka metsoako latelang: carp bekha fetang 2 lik'hilograma; 2 eiee; nakoana hlooho ea konofolo; Article 7. k. oli ea limela; 40-70 Gr. parsley; 220 c. walnuts; pepere; letsoai.

1) Pele ho sehiloeng peeled eiee.

2) polportsii oli sebediswa bakeng sa ho hadika eiee ka pane e. Ebe ratha le walnuts me a ekelletsa ho eiee, letsoai le pepere. motsoako Fry metsotso e 'meli.

3) lokisetsa carp grate letsoai. Mpa e tletse lieiee le linate, rokella tsoha 'me a apare lakane ka ho baka.

4) Hloekisa konofolo, e mong le e selae khaola likoto tse tharo le sebaka ho pota carp ena. Solaire ka setseng oli.

5) Sebaka ka ontong, ho e neng e le pele ho e chesang ho likhato 170. Pheha nako - metsotso e 80.

Carp phehiloe ka risepe sena se tla ba e babatsehang tiea tatso le linate rarollela, ho kopantswe le litlama foreshe le konofolo fa ba sejana sa piquancy itseng le originality.

Le, haeba u batla ho makatsa baeti ba hao le sejana tsoang pelong le pele a ka e ka lokisoa carp, apehoa ka risepe bobeli.

Bakeng sa mothofatso ena lijana "Karp, apehoa" hloka metsoako latelang: carp bekha fetang 2 lik'hilograma; 2 lihlooho tsa e le khōlō haholo onion; 220 c. walnuts; 2 kgolo lihoete; 40-70 Gr. parsley; 3 sebetswa chisi (ka ka nkang sebaka chisi thata - 200 Gr.); mayonnaise; pepere; letsoai.

1) Pele ho hloekisa onion coarsely hasesaane.

2) Hloekisa lihoete, ho hlatsoa. Grate le openings kgolo khoneha.

3) Ka pane bakeng sa 3 metsotso Fry linate hasesaane.

4) sebetswa chisi khaola ka dikotwana tse.

5) parsley rinse tlas'a metsi a macha, khabeloa hasesaane.

6) lihlahisoa holimo kopana pepere, letsoai, eketsa mayonnaise.

7) lokisetsa carp itlhatsoelitseng, itlotsa letsoai le pepere hare le ka ntle, ho qala ka nama minced a fumana. Mpa ho roka. Coat litlhapi le mayonnaise le romela ka ontong preheated bakeng sa ho baka. Mocheso - likhato tse 200. Pheha nako - metsotso e 80.

Bakeng sa ba ratang li-mushroom tla ba makala ha ho monate ho leka motswako wa masheromo pata ka nama e bonolo carp.

Mokhoa ea boraro ea pheha lijo "Karp, apehoa" hloka metsoako latelang: carp bekha fetang 2 lik'hilograma; 400 Gr. li-fungus e tšoeu kapa li-mushroom; 5 mahe; 6 (8) Art. k. motoseghe (siloa); 6 tablespoons. k. botoro (ghee botoro kapa a meroho); pepere; letsoai.

1) li-mushroom Fresh hlatsoa, khabeloa hasesaane. Halikiloeng ka botoro, eketsa letsoai le pepere. Pholile.

2) Ho eketsa ea li-mushroom phofo yolks tala le makumane makhooa bohobe, shapuoa ka bubble ka. Letsoai le kopanya hantle.

3) Tlatsa nama ho tloha mpa li-fungus tse neng lokisetsa carp. Mpa ho roka.

4) Ka mantsoe a ka mokgwa le romela fafatse oli ka ontong preheated metsotso 80.

diresepe tsohle tse tharo tse monate ka ho fetisisa, empa e le hore ho tšoasa litlhapi molemo apehoa ka, o ka thatela ka foil. Ke tsela eo, diresepe tsena ke e bonolo e le hore esita le ba se nang phihlelo fihletseng tla makatsa baeti ba le beng ka eena le sejana monate bitsoa "Carp ka ontong ka."

Ha re jeng!