Recipe seasoning horseradish. Omisa horseradish bakeng sa ea mariha

Recipe seasoning horseradish ka kenyelletsa metsoako e fapaneng ka ho feletseng. Re etsa qeto ea ho u bolella mabapi le kamoo ho ka etsa sehlahisoa e nang le nako e fokolang haholo le ditjeho.

Overview

Pele re bolella kamoo u ka lokisa seasoning ea horseradish lokela ho bolelloa hore sena sohle ke motsoako o sa.

Horseradish - le setlama perennial hore ke ea lelapa ea k'habeche. Lona bakoa ke nako e telele 'me ka kotloloho. Basal makhasi a, hangata e fihla ba bolelele ba 60 di emetse disentimitara. Re lokela ho hlokomela hore hangata batho baa ba haholo sebelisoa ka pickling meroho e sa tšoaneng. Ho phaella moo, e ratoa haholo ke le baphehi sebedisa ba le motso oa semela. Ke nako e telele 'me a teteaneng. E ka mafolofolo ho sebelisoa e le motheo oa ho ba lokisetsa ho ea mefuta eohle ea linoko le ka disouse.

Horseradish motso - ea ho jela motsoako hore o khona ho excite takatso le ho ntlafatsa tshilo ya dijo. Ho phaella moo, seasoning motheong oa sehlahiswa hantle thusa silehe lijo tse nang le protheine.

thepa ya sehlahiswa

Tseo malapa ba kamehla le etsa hore seasoning ea horseradish mariha lokela ho hakaalo tseba thepa kaofela sehlahiswa se buileng. Ka melemo ea eona e phahametse dipeo mosetareta le phofo. linōko ena habonolo diversify lijo leha e le efe. Ho ke ke ha feela e bohale, empa lero haholo, nang le phepo le a phelisang hantle.

Ho ea ka ka litsebi, horseradish motso na le ho hloka botsitso bactericidal bohato. Ka mantsoe a mang, sehlahiswa ke kgona ho emit dintho le ho hloka botsitso kapa ho se bitsoang meroho lithibela-mafu bolaea likokoana-hloko leha e le efe e kotsi. Ba sireletsa 'mele oa motho ke mafu a sa tšoaneng a tšoaetsanoang.

Mabapi le se ka holimo, malapa tsohle tse ngata hangata thahasello ea kamoo u ka pheha seasoning horseradish. E ne e le taba ena culinary re nehela sehlooho se reng kajeno.

Classic Russia seasoning

Mokhoa oa ho etsa seasoning horseradish? Ho na le likarabo tse ngata ea potso ena. Leha ho le joalo, har'a palo e khōlō ea diresepe, ho na le ke e 'ngoe ea khale e mong le e mong a apehile o lokelang ho se tseba. Bakeng sa ba lokisetsa ho lona re hlokang:

• Fresh horseradish motso - tshebediso ya masene;
• lehlabathe, tsoekere le letsoai - ho latsoa ho sebelisa;
• lemon, kapa ho ena le lero squeezed e tsoa ho eona - maloa akarelletsang likhaba tse nyenyane;
• mafura bolila tranelate - ka ekelletsa ho latsoa 'me haeba a lakatsa (o ka nka sebaka mayonnaise).

dikarolo Processing

Joalokaha u ka bona, le risepe seasoning horseradish le akarelletsa bonyane ka theko e tlaase le ho fihlella lihlahisoa. Le pele u qala ho pheha eona, u lokela ho ka hloko sebetsana le.

Kahoo, a hloekileng le metso horseradish lokela ho ka ho feletseng hloekisa le thipa e bohale, ebe rinsed tlas'a metsi a batang ho matha. Ka mor'a moo, sehlahisoa tšoaroa hlokahala ho itlotsa ka grater tse nyenyane.

Ho horseradish motso ha exhale karolo e itseng ea e mong le e sebaka siloa buelloa pele lokisetsa nkho qetellong ea eo Pour metsi a batang phehiloeng. Ha sena se setshelo khalase hloka compulsorily ka thata-thata koaloa.

tshebetso ya ho lokisetsa

Hang ha motsoako mantlha e sebetswa, e lokela ho tsoakane le e nyenyane ea metsi ho fihlela e le motoho teteaneng. Haufi le sehlahiswa o batla ho eketsa tsoekere le tafole letsoai. Haeba u ekelletsa moo sebelisa lero la sirilamunu hloekileng kapa zest, ka nako eo ka tjhelete e ya metsi folisoa phehiloeng, e tse lakatsehang ho fokotsa ho. Sena ke ka ntlha ya go ha e le hantle hore seasoning malapeng lokela ho ba le e tenya, ha metsi le tumellano.

Tsela ea ho hlahisa

Hona joale hore u tseba ho etsa se seasoning ea horseradish. Ho phaella moo, ke batla ho u bolella mabapi le kamoo ee lokela ho ba ka nepo ho tafoleng. Ho etsa sena e teteaneng le dinoko mush tlameha ho tsoakane le bolila tranelate kapa mayonnaise, 'me joale hang-hang sebelisa baeti le sejana leha e le efe. E le busa, qhobosheane ea seasoning ho nka lihora tse 10-13.

Joang seasoning horseradish le ditamati

Hrenovina - ke spaghetti ka ho fetisisa ratoa ho Russia, le ke keng feela reka ka lebenkeleng, empa hape le ho etsa ba bona. Etsoe sena re lokela:

• bonolo butsoitseng ditamati - ka 3 lik'hilograma;
• foreshe horseradish motso - 250 g,;
• tsoekere, letsoai le qetang ho fatše ba batsho pepere - ho latsoa ho sebelisa;
• konofolo chives - hoo e ka bang dikgerama 250

dikarolo Processing

hangata ha ho, ho mistresses Russia hrenovina kotuloa bakeng sa ea mariha. Ho e ntle haholo ho bula nakong ea mariha a batang lero spaghetti le eketsa ho qetang ho phehiloe ravioli maiketsetso. E le hore u ka thabela ho ba le seasoning, re etsa qeto ea ho hlahisa e ho uena le risepe e qaqileng.

Ho qala ho sebetsa metsoako tsohle. Tamati lokela ho hlatsoa le ho felisa navels tsohle, 'me horseradish motso le konofolo - hantle clean.

spaghetti ho pheha

Hang ha meroho loketse, ba lokela ho e sithabetseng sebelisa grinder. Ka lebaka leo, o lokela ho fumana dinoko tamati boima le tatso bitsoa ea garlic le horseradish. Tabeng ena, e lokela ho ba le mantsoe a tsoanang ka toka mokelikeli. Ka mor'a moo, ho spaghetti sephetho le e hlokahalang ho latsoa eketsa tsoekere, letsoai le siloa pepere.

Mokhahlelo oa ho qetela

Joalokaha u ka bona, hrenovina lokisetsa tsa mariha le ntle ka potlako. Hang metsoako kaofela ba tsoakane hammoho, ba lokela ho kenngoa ka har'a linkhoana khalase, sekoahelo le hang-hang refrigerate. Boloka le qetile spaghetti e lokela ho ba tsela e feela. Ka mor'a hore tsohle, haeba u tlohela ka wa kamore, ka nako eo ho ka potlako haholo tomosong le zakisnet.

A e bonolo risepe seasoning horseradish

Ba bangata ba malapa feela ho asene horseradish, 'me joale sebelisa additives ka dinoko ho ba sejana bobeli. Ka mokhoa ona, re ka 'na hloka:

• Fresh horseradish motso - 500 g,;
• lehlabatheng-tsoekere - 30 g,;
• sodium chloride - ka 30 g,;
• asene apole 9% - 100 di ml;
• a phehile metsi a - linoelo 2.

mokhoa oa ho lokisetsa

Hlahiswa risepe seasoning horseradish ke e ratoa haholo ke le har'a ba neng ba rata tapas. Ho pheha foreshe horseradish metso lokela ho hlatsoa ka ho feletseng, 'me joale e hloekileng le thipa e bohale le itlotsa ka grater tse nyenyane. Ka mor'a moo o ka ka tsela e sireletsehileng ho lokisa marinade a hao. Ho etsa sena ka metsi haholo phehile lokela tla qhibiliha ka tafole letsoai le lehlabathe-tsoekere, ka nako eo tlosa mocheso le eketsa sa apole cider asene. Ka mor'a moo asene sephetho ke ho hlokahala hore ho amahanya le grated horseradish motso le kopanya ka ho feletseng.

Ho boloka seneke, e lokela ho beha ka khalase nkho sterilized le moqolo o motle. seasoning Sena se ka ho phaella ka ho re ha se feela ho dithuto tse khōlō, empa e boetse e sebelisa ho lokisa disouse tse sa tšoaneng.

Etsa seasoning monate le beet

Omisa horseradish le beet fana ka monate haholo 'me monko o monate. Ho pheha e lapeng, re lokela:

• beet Fresh kgolo - 1 lik'hilograma;
• Fresh horseradish motso - 1 lik'hilograma;
• tlhotliloeng metsi a nooang - 1 litha e le nngwe;
• asene 6% - 200 di ml;
• Hloekisitsoeng oli - 150 di ml;
• lehlabathe, tsoekere le letsoai - 50 g,

Lokisa metsoako

Pele u etsa seasoning horseradish, ba lokela ho lokisa metsoako eohle. Metso lokela ho hlatsoa le ho e hloekileng, ka nako eo hlakola omileng le sila sebelisa grinder. Beet hloka rinse, kenngoa pitsa e, eketsa metsi, pheha le pheha ho softness feletseng. Ho ekelletsa moo, meroho e lokela ho ba pholile, lekhapetleng le grate ka grater le leholo.

kalafo mocheso

Ka mor'a ho lokisetsa metsoako, ba lokela ho tsoela pele ho ba lokisetsa ho ea linoko nkhang hamonate. Ho etsa sena, metsi a nooang lokela ho qhalloa fatše ka pane, ka nako eo pheha ho eona, eketsa letsoai, tsoekere le ea metso siloa ea horseradish. Karolong ena ea metsoako e hlokahalang bakeng sa ho pheha bakeng sa metsotso e 23. Tabeng ena, mollo e lokela ho ba fokolang haholo.

Ka mor'a nako sena, lihlahisoa e lokela ho beha beet shredded le ho tsoela pele le mocheso kalafo ke e 'ngoe metsotso e 10-14.

seaming seasonings

Hang ha seasoning e pheha, e ke ho hlokahala hore ho tlosa ho tloha setofo, ka nako eo eketsa hloekisitsoeng oli le apole cider asene. Hlohlelletsa metsoako ea khaba e kholo, ba lokela ho kenngoa ka har'a linkhoana sterilized me hang-hang tiisitsoe moqolo chesang.

Cool le seasoning ka mocheso ambient, e lokela ho beha ka kamoreng ea polokelo kapa tse ling tse leha e le efe sebakeng se pholileng, moo e ke ho bolokoa ka likhoeli tse tšeletseng. Ja monko o monate le tse phahameng-khalori seneke buelloa likhoeli 1-2 ka mor'a seaming hang-hang.

Sebeletsa beet seasoning le horseradish khoneha bakeng sa lijana efe kapa efe ea bobeli le ea pele. Ho phaella moo, ba bang ba malapa ba atisa ho eketsa ho ke borscht kapa e sebelisoa e le seneke salate, a etsa hore selae tšesaane tsa bohobe.