Recipe salting litlhapi tsa salmon

Fish sehlahisoa ke phahameng-khalori, habonolo digestible protheine e nang le phelang. Leha ho le joalo, ka nako ya nako e telele a polokelo ya metsoako protheine qholotsa tshenyo lona, le ho thibela sena, ho ke ke nokoa ka letsoai. Ka tsela eo boleng bo phahameng sehlahiswa e fumaneha litlhapi tsa salmon.

Mekhoa bakeng sa salting litlhapi tsa salmon kajeno tse sa tšoaneng haholo, sehloohong sena re sheba tse ling tsa tsona.

Pele ho tsohle, o lokela ho lefa a lebisa tlhokomelo ho boleng le freshness ya sehlahiswa. Ya e le hantle, ka ho ba bang ba diresepe, tse kang lijo tse Japanese, u ka fumana lijo le tlhapi e tala. Leha ho le joalo, ho lokela ho hakaalo ho etswa diteko tsa ho ba teng ha likokoana-hloko.

Nahana ka recipe salting litlhapi tsa salmon.

1. tlhapi Fresh tlameha ho khaola ka likarolo tse peli hammoho lesapo la mokokotlo 'me hloekisa masapo, letlalo ha ho hlokahale hore ho tlosoa. Hlahlamang o lokisetsa ea marinade. Ho finyella sena, nako le nako ha kilogerama ea sehlahisoa tlhapi nkiloeng spoonfuls tse peli tsa letsoai le spoonful ea tsoekere. The ka tsela eo le hlahlelletse motsoako itlotsa karolo ka 'ngoe phuthetsoe bona filimi ea lijo (tabeng ena moea tsohle ho hlokahala hore ho extrude) le beha ka sehatsetsing matsatsi a mararo. Ka mor'a nako e itseng, ho ke ke ho hlokahala hore ho etsa litlhapi ka lehlakoreng le leng, e le hore lero la sephetho le e evenly aba holim kaofela. Boloka qeta sehlahiswa ka leqhoa ea sehatsetsi ho ena nako e telele nako e, 'me e rinsed pele sebelisoa.

2. The risepe ea khale tsa salting litlhapi tsa salmon.

Bakeng sa ba lokisetsa ho ea lijo ena hloka dikilogeramo tse peli tsa fillets tlhapi, letsoai, tsoekere, Krrish le dille.

Fillets ke ho hlokahala hore ho apara ho se boto e, khaola peritoneum hae, tlosa mafura, 'me le bone bone setseng.

Bokahare ba fillet e fafatsa e nang le khaba ea letsoai, halofo khaba ea tsoekere, koahela ka dille le a fafatsa le dikgerama mashome a mahlano ea vodka. Ka tsela eo le hlahlelletse sehlahisoa o lokela ho tlohela bakeng sa halofo ea letsatsi sebakeng se pholileng.

3. pickling risepe khubelu caviar.

Metsoako: e mong kilogerama ea caviar, dikgerama mashome a robong ba letsoai le a mob mobile mong oa nitrate potassium.

mahe a hloekileng lokela ho lokolloa litheipi le kopanya le letsoai le saltpetre (e qetellang e sebediswa feela bakeng sa ho boloka tse khubelu). Asene sehlahisoa tlhapi behoa sebakeng se batang ka likhoeli tse tharo, ka mor'a moo ke loketse ho sebelisoa.

4. Recipe salting litlhapi tsa salmon (e potlakileng ho pheha).

Metsoako: e mong kilogerama ea litlhapi, tablespoons tse tharo tsa letsoai, dierekisi a supileng ba batsho pepere, tse peli tse makhasi Bay, 'ngoe spoonful ya asene, dikgerama mashome a mahlano tsa oli ea limela, e mong tleloubu.

Fish beheading, mapheoana, 'me khaola likoto tse peli hammoho orilla ho,' me joale tlosa masapo tsohle. Ho tswa ho fillets sephetho le khaola letlalong, khaola ho likoto tse nyenyane 'me ba kenye sekotlolo sa. Bakeng sa ba lokisetsa ho ea brine nka litha e le nngwe halofo ea metsi a batang, letsoai e phaella ka ho re, ba hlohlelletsa hantle, tšela ba litlhapi le beha ka tlas'a o tobetsa bakeng sa lihora tse peli. Ka mor'a nako sena, brine e tšela, 'me a tšela litlhapi lihora tse hlano tsa apara ntjha entsoeng ka khalase ea metsi le asene. Ka mor'a moo, marinade e e minyelelitse hape, eketsa ho masale le sejana sliced onion oli, pepere, Bay lekhasi, le lumelloa ho ema bakeng sa halofo ea hora ho marinating.

Kahoo, recipe salting litlhapi tsa salmon e bonolo haholo 'me ha a nka nako e ngata le ho etsa boiteko. Sehlahisoa se felile ka sebelisoa bobeli nosi 'me a sebelisa bakeng sa ba lokisetsa ho ea lijo tse sa tšoaneng le ditshwara-moya.

E lokela ho a hopola hore e tshebediso ya kamehla ea litlhapi foromo efe kapa efe e thibela ntshetsopele ya mafu a tse ngata tse tebileng, a akarelletsang kankere, o thusa ho laola tsamaiso ea methapo, sebopeho le ntshetsopele ea tsamaiso ea musculoskeletal, e le molao oa tsamaiso ea dithulaganyo tshilong ya dijo ka 'mele oa motho. Ke ka lebaka leo ho hlokahala hore ho kenyeletsa ka ho ja a se ke a feela nama empa hape lijana litlhapi.