Recipe Julienne le khoho le li-mushroom

Ka French cuisine Julienne e sa bitsoa lijo le 'ngoe. Kahoo e bitsoang Salads le a ja sopho tse phehiloeng ho tloha meroho, sliced ka mokhoa o khethehileng hore o bitsoa franztsuzski julienne. Kahoo, lentsoe lena le o ile a re tsela e khethehileng ea ho seha meroho foreshe bakeng sa ho sebelisoa e itseng Salads, ka disouse le a ja sopho. Re na le tsela e tšoanang ba sithabetsa litholoana

E bitsoa hlobolisa. Motheo oa ho itšeha ena ke hore meroho tseo li lokisitsoe ka makhetlo a 'maloa ka lebelo' me u se ke ua lahleheloa ke thepa ea bona e metle. Ka Serussia lireschorente kajeno julienne bitsoa chesang ka sehloohong lijo entseng ho tloha li-mushroom, likhoho, kapa lijo tse tsoang leoatleng le spaghetti "Bechamel" kapa tranelate, le apehoa ka ontong le chisi. Recipe Julien ka baphehi fapaneng e na le litšobotsi tse ba lona le makolopetso, empa tumellano ya tlhahiso pele ke kamehla se tšoanang. Ka lebaka la metsoako hasesaane le mafura a teteaneng le sejana spaghetti e na le sebopeho pasty. Ntle ho moo, ho sa tsotellehe se risepe Julien tla sebelisoa, kamehla e ne e tse nyenyane ceramic kapa tšepe cocotte, e leng lijo bonolo apeha ka ontong ka. fihletseng rona, maemong a mangata khetha ho pheha ena le sejana khoho le tastiest le sireletsehileng ka ho fetisisa li-mushroom - shampionov. Sehloohong sena u ka bala ka kamoo lihlahisoa tsena tse lokiselitsoeng ke Julien (risepe, photo photo photo photo le litaelo tlase). All ea likarolo tse latelang di ka habonolo rekoa ka lebenkeleng efe kapa efe. Ho phaella moo, ba ba tloaetse ho rona buds tatso, ho ena le ho lijo tse tsoang leoatleng mose ho maoatle.

Recipe Julienne le khoho le li-mushroom (6 batho)

Lihlahisoa:

• Khoho matsoele - 2 likhomphutha.
• Li-mushroom - ponto.
• Eiee - 1-2 lihlooho tsa.
• Bolila tranelate kapa mayonnaise - 150 g,
• chisi bosehla (tiileng) - 150 g,
• Phofo - halofo senoelo.
• Botoro - 50-70 g,
• Rast. oli bakeng sa ho hadika.
• Letsoai, pepere (ba batsho), grated nutmeg.
• 1 khoho bouillon sekotwaneng.

Recipe "Julien".

1. matsoele pheha ka metsi salted le bouillon sekotwaneng. Sena se tla fana ka moro tatso le piquancy.

2. Ka mor'a hore nama e folisoa, go lokolola hore e be likhoele kapa khaola likoto tse nyenyane.

3. Bow sile, besitse ka otlolla. oli ho fihlela khauta sootho.

4. li-mushroom, ho hloekisa le ho e khaola ka e hlobolisa, hape, tima le go tlaleletsa ka botoro.

5. Lokisa spaghetti. risepe ena Julien fana ho sebelisa "Bechamel" le e 'ngoe, empa hape spaghetti monate haholo. Ho etsa sena ka ho hadika 'pan qhibiliha botoro le butle-butle eketsa phofo. Hlohlelletsa, hore ba se ke ho ba le clumps thehoa. Cream (mayonnaise) hlapolotsoe ka e nyenyane ea moro 'me ka hloko tšela ka' pan ho hadika le le phofo le oli. Tsoela pele susumetsang maikutlo ka spatula lehong. Ha motsoako thickens, eketsa ea linoko.

6. Ka saucepan le, kopanya kana le lieiee le li-mushroom, eketsa spaghetti. Kopanya hantle ho fihlela le boreleli 'me ba ale ka cocotte ena.

7. fafatsa e tenya chisi grated.

8. Bake a ontong halefile ho likhato 200-210 fihlela browned karolong e ka holimo ka chisi le.

iphepe

Julien, hangata fuoa ka mapolanka khethehileng lehong chitja sebopeho kapa lipoleiti refractory. e leng ho sebeletsa 'ngoe e na le tse peli tse cocotte. Ja ka akarelletsang likhaba tse nyenyane, 'me hlatsoa fatse le veine e ntle.