Recipe cannelloni.

Cannelloni - sena ke e 'ngoe ea mefuta e sa tsoaneng tsa tummeng bijoux Setaliana, ka ponahalo le ka dikahare tšoanang kgolo ka lekarecheng bijoux.

Recipe cannelloni e bonolo ka ho fetisisa. Methapo - bijoux ka bang leshome disentimetara telele le tse tharo le bophara ba - disentimetara a mane a tlala nama, meroho kapa minced tlhapi, stacked ka sebopeho, a tletse spaghetti le apehoa ka ontong ka. Le bonolo, le hoja a le ntho e likhathatso. Ka linako tse ling cannelloni etsa khetla.

Cooking bonono e bontšoa ka ho tlhopho e loketseng ea metsoako mehlo ka raja mela le matching spaghetti, e leng, ka ho hlakileng, bulela menyetla e mangata pōpo.

Mona ka tlase ke le khale recipe cannelloni tlas'a spaghetti bechamel. Minced tsoakiloeng entsoeng ka letsoele khoho le champignon li-fungus.

Recipe cannelloni

metsoako:

• boned khoho letsoele (tšoeu nama) - 300-4000 dikgerama
• li-mushroom tse sa tsoa khuoa li-mushroom - 200-300 dikgerama
• oli ea limela ho hadika - 2-3 akarelletsang likhaba (canteens)
• meroho - toloki (parsley, dille)
• linōko tatso (letsoai, fatše ba batsho pepere, coriander, peo mosetareta)
• cannelloni bijoux - pakete e mong (ho ke ke a hlola a tsamaea ka ho feletseng)
• chisi tatso ntle khanyang

Metsoako bakeng sa spaghetti béchamel:

• dikgerama 80-100 ba foreshe botoro unsalted
• Koro phofo - 3 tablespoons
• lebese - 700-800 dikgerama
• linoko - letsoai, fatše pepere

Ho lokisetsa cannelloni:

khoho ka letsoele, mehlo ka raja mela kapa khaola likoto tse nyenyane haholo. li-mushroom ka, obsushivayut, khaola ka a na le dilae nyenyane.

The pan, tšela oli ea limela, beha e pata 'me, susumetsang maikutlo ka bonolo, besitsoe eona metsotso e 3-5. Eketsa li-mushroom, e foqola tsohle hammoho bakeng sa metsotso e 'ngoe 4-5. Nako le linoko.

Meroho khabeloa khaola, eketsa ho pata fela, kopanya ho fihlela junifomo.

Cannelloni bijoux lokiseditsweng ho latela litaelo le moetsi oa (it e bontšoa ka lebokoseng le). Haeba ho hlokahala, habobebe pele ho lethopa bijoux methapo (kapa likhetla). Tlatsa ho peista nama, ho nka hlokolosi hore ba se senya mokgwa.

Lokisetsa spaghetti bechamel. Ho etsa sena, mofuthu kenela pan le jala oli holim 'a eona. Ha botoro e qhibilihile, eketsa phofo. Hlohlelletsa Fry le hlohlelletsa metsotso 3-4. Re qala ho bonolo eketsa lebese (likarolo tse nyenyane tsa bophahamo ba modumo ea tablespoons 3-4). Hloko hlohlelletsa e mong sengoathoana, ho etsa bonnete ba hore ha ho na makhapa a thehoa. spaghetti loketse letsoai, pepere.

Sebopeho ntle (eo etsahalang ho tlisa ho tafoleng) larileng ka mola e mong oa cannelloni, tšela ea spaghetti bechamel. Jala mokato oa bobeli oa nama ho peista, spaghetti tlatsa hape. Koahela le foil ka mokgwa wa etelelitse ka ontong ka. ontong le lokela ho se ho thabisa. Apeha ka mocheso oa 175-180 ° C. nako ea tla ka boletsweng ke moetsi oa bijoux.

Itlotsa chisi ka grater ya. Re nka foromo ho tloha ka ontong le. Fafatse cannelloni teteaneng lera la chisi le hape kenya ontong le metsotso e 5-7 (ho fihlela habobebe browned le qhibilihile chisi).

Ba sejana e loketse.

Ka linako tse ling cannelloni entsoeng ka sebōpeho sa likhetla e joalo e kholo hore karolo e itseng ea ho peista ea ka akarelletsa ho ba babeli (kapa esita le e 'ngoe) ka lekarecheng le "spaghetti bolognese". Tabeng ena, e mong le e sengoathoana o lokela ho apehoa ka thoko. Sebeletse ka platter, e eketsehileng spaghetti nosetsa pele ba sebeletsa.

Ho Khetha mokhoa oa ho pheha cannelloni, itšetleha ka litaele ba baratuoa ba hao. Ho pata bakeng sa bijoux ka sebeletsa e le tse ngata tse lihlahisoa. The embodiments khale (ntle le hlalositsoeng ka holimo) ke motsoako oa tamati, mozzarella le spaghetti Basil tranelate - khetho bakeng sa je nama.

Khoneha recipe cannelloni le tlatsang monate. Tabeng ena, ho pata na le Curd ha aa tiea, liapole (kapa litholoana) ya tsoekere le linate. Spaghetti - caramel kapa tsokolate. Leha ho le joalo, ha ho na kannete-nete hore lijo tse theolelang ena e na metso Setaliana.

Sena, ya e le hantle, e mong lokela ke ke ra khaotsa. Ho bohlokoa ho fumana thabo ea ho ya bokgabane le lijana tse ncha 'me e sa tloaelehang.