"Bechamel" spaghetti. recipe

"Bechamel", le risepe ea eo re neng re ka hlalosa sehloohong sena ke khale French spaghetti. E o ile a sebeletsa ho lijana tse ngata: a soufflé, casseroles, lasagna, 'me joalo-joalo. O ile a re ho tseloe na le mefuta e fapaneng ya dikgetho pheha. Leha ho le joalo, re ka hlalosa ho qala ha khale "Bechamel" spaghetti risepe. Ena phetolelo ea motheo. Le ho itšetlehile ka lijo ho eo e reretsoe, o ka eketsa mefuta e fapaneng ya metsoako le linoko. Mantsoe a tsoanang ho ka ba thinner kapa motenya.

Ho le joalo, spaghetti "bechamel": The risepe botlaaseng. Re tla hloka dikgerama 50 ya botoro, ka tsela e lekanang tsa phofo, a etsang dilitara tse 0.5 tsa lebese le halofo teaspoon ea letsoai le pepere. Ka saucepan kgolo, qhibiliha botoro le. Phofo ile a phaella e amanang le yona le halikiloeng e ka hare ho metsotso e 'meli kapa e meraro, susumetsang maikutlo ka linako tse ling. Ka mor'a moo, tšela ka lebese la, ha re tsoela pele ho hlohlelletsa ho qoba se ipopile thehoa. Letsoai, pepere. Fokotsa mocheso 'me u le boima ho tepella metsotso e' ngoe tse mashome a mane. Re sefa spaghetti rona e be setshelo hloekileng, eketsa letsoai, pepere le nutmeg hanyane.

Spaghetti bakeng ravioli "Bechamel"

risepe e reretsoe batho ba bane. Re hloka:

• Gruyere chisi - dikgerama 50,
• 2 tbsp. k. tamati puree,
• 0.5 a etsang dilitara tse lebese,
• 1 tbsp. k. phofo
• 2 tbsp. k. meroho (ea mohloaare) oli,
• dikgerama 50 ya botoro,
• linōko ho latsoa.

Feela joalokaha ka ho risepe fetileng, qhibiliha botoro le eketsa phofo ho eona. Habobebe Fry e le hlahisang lebese. Eketsa letsoai le pheha, susumetsang maikutlo, ho e mong metsotso e mehlano. Ebe kena tamati puree le pherekano. Preheat ontong ho likhato tse makholo a mabeli. Beha ravioli ka sekotlolo e 'me le tšollele ea spaghetti ho baka. Apara ho se holim 'a karolo ea botoro le fafatsa le chisi grated. Apeha metsotso ka mashome a mabeli ho mashome a mararo.

Spaghetti "Bechamel": risepe le yolks lehe ho servings tse tsheletseng

Ho lokisa nka yolks tse peli lehe, dikgerama mashome a mahlano tsa botoro, tablespoons tse peli tsa oli sonobolomo, ka tsela e lekanang ea phofo koro, 750 di ml lebese, letsoai le le pepere ho latsoa. spaghetti Cooking nako e ka bang mashome a mabeli metsotso. The dipper qhibiliha le oli ea limela le botoro, eketsa ea le phofo le kopanya ka ho feletseng hang. Butle tšela ka lebese, eseng lebala ha tsohle susumetsang maikutlo. Herewith motsoako sephetho le ho lethopa le eketsa letsoai. Fokotsa mocheso le ho tsoela pele ho pheha, ho susumetsang maikutlo, metsotso e 'ngoe tse leshome. Tlosa sekotlolo ho tloha mocheso. Ka setshelo 'ngoe, butle whisk yolks le lehe le eketsa tablespoons tse peli kapa tse tharo tsa spaghetti. O ka eketsa linoko. Tsohle ka ho phethahetseng tsoakane le kopantsweng le spaghetti setseng. Entseng! Sebeletsa hang-hang!

"Bechamel" spaghetti. Recipe le ditamati

Ho loketse lijana nama, lasagne le bijoux. Re tla hloka ka tsela e lekanang tsa metsoako e le ka risepe fetileng, ntle le yolks lehe, le se le seng kapa e 'ngoe le halofo tablespoons ea langa le le lej puree. Re phetha mellwane tšoanang e kenyeletsang mantlha risepe "Bechamel" spaghetti. Ka setshelo 'ngoe, kopanya ka ho phethahetseng le tamati purée e nyenyane ea bongata ba. 'Me joale hlahisang motsoako sephetho le ka e setseng ea spaghetti e le ho mo sebeletsa ho le sejana ka sehloohong. Ha re jeng!