Re ithuta liphiri tsa ho pheha libiskiti Setaliana "biscotti": risepe le omisitsoeng litholoana, sirilamunu le kofi

Belegetswe biscuit "biscotti" ke Italy. Baphehi ba fihla le lijo tse theolelang ena monate e le appetizer ho veine le lijo tse theolelang kapa kofi. Kajeno, mofuta ona ho baka e fetohile e ratoang lefatšeng ka bophara. Ho ithuta ho pheha e seng feela confectioners litsebi, empa hape ba tloaelehileng basali-mistresses. ke kahoo rata biscotti bareki seo? di-cookie ena ke tatso e monate le e nkhang hamonate haholo. Empa molemo lona ka sehloohong ke hore e ha e fumana khale bakeng sa nako e telele. Kahoo seo se tsoara u ka itokisetsa nakong e tlang lintho tse ngata tse khōlō. Ka ommeng khalase sejana le sekwahelo le ho ka boloka ho fihlela ho libeke tse peli.

Na u batla ho ithuta ho etsa matsoho a bona Setaliana biscotti Cookies? The risepe ea liphetolelo tsa lona tse tharo, re u fa sehloohong sena. Ho baka ea tšoanang le uena ka crumb pele. Ithuta litaba.

Ithuta ho pheha "Biscotti" (a risepe ho tloha confectioners Setaliana). Lokisetsa baskete lijo

Ho etsa lijo tse theolelang ena, u hloka metsoako tse latelang:

• 2 khoho mahe;
• dikgerama 100 tsa phofo koro;
• 1 kgolo khalase lepa lithollo;
• dikgerama 100 ea tsoekere e tšoeu;
• dikgerama 150 tsa omisitsoeng tholoana (morara o omisitsoeng, omisitsoeng apricots, faolang);
• Lemon.

Tlhaloso ea ho ho lokisetsa

The tlhaloso e latelang e tla ithuta mokhoa oa ho lokisetsa ho tswa lihlahisoa tsena monate Cookies biscotti (khale risepe). Ka tebileng mahe sekotlolo Remix le tsoekere, boima ba 'mele habobebe whisk. Ebe likarolo tse nyenyane tšela phofo, pele sifted ka sefe e. A ba hlohlelletsa ho fihlela le boreleli. Sila linate ka blender kapa ka nama grinder le eketsa hore ba hlama e. Large ditholwana omisitsoeng khaola likoto le robala ka bokgoni ba ho tsohle oa metsoako setseng. C sebelisa sirilamunu zest grater tlosa mabitso. Phaella ka ho re sehlahisoa sena ho hlama ya. Hang hape hantle lube eona. Ho baka ne a koahetsoe ka pampiri ho baka. Ho beha hlama thehoa baguette ka. ontong e halefile ka ho mocheso oa likhato tse ka bang 180 'me a apeha di-cookie ka eona halofo ea hora. A re ke pholile hanyenyane lijo tse tsoekerenyana Ka mor'a moo, khaola likoto 1 cm, teteaneng. Jala ba ka floating ho baka 'me hape omisitsoeng ka ontong ka metsotso e seng mekae. Traditional Setaliana monate tsoara ho loketse.

"Biscotti" - risepe Julia Vysotsky. Mohato tsa go baakanyetsa

Famous TV pheha bontša hanyenyane ntlafalitse risepe ea khale tsa lijo tse theolelang le. Re boetse re fana ka hore u ithute mokhoa oa ho etsa mehele bona. Ke eng e hlokahalang bakeng sa mosebetsi, bala lenane la metsoako:

• 400 g, phofo;
• 250 g, tsoekere granulated;
• 2 Lemons;
• 3 e tala kana lehe yolk le 2 ka thoko;
• 130 g, ea sefate sa almonde e;
• 4 tablespoons kgolo ya botoro;
• 130 linate g, pecan;
• 1 thispone (jela) ho baka phofo;
• 3 tablespoons kgolo poone kapa phofo buckwheat.

Litaelo bakeng sa ba lokisetsa ho ea e pastry Setaliana "Biscotti" ke Julia Vysotsky

Mohato oa pele ke ho retelehela ka mocheso ontong ile likhato tse 150. Le hoja e le heats, lokisetsa hlama. Beat mahe le yolks 2 lehe ho fihlela ka nako eo, ho fihlela motsoako e tla eketseha ka bophahamo ba modumo ka halofo. Ha mocheso tlaase qhibiliha le botoro (3 tablespoons). Kopanya phofo le phofo ho baka sifted hammoho ka sefe e. Halofo matonkomane a khabeloa haholo siloa (ka dita). Lemon zest tlosoa. From halofo ho pepeta le lero la litholoana.

The likheo tsena tse entsoeng ke batho, a qala ho lube hlama bakeng sa lijo tse theolelang etsa "Biscotti" (risepe ho tloha Julia Vysotsky). Ka sekotlolo sa beha Products: mahe otloa, hasesaane linate, phofo (koro) le phofo ho baka, sirilamunu zest le lero, botoro, poone (buckwheat) phofo. Lube hlama ho fihlela le boreleli. Sena se ka etsoa ka lab lijo. Beha workpiece tafoleng, a fafatsa le le phofo le arola hore e be likarolo tse tharo. Flat ho baka le sejana le botoro tsoara. eaba ba etsa bohobe bo le ka floating ho baka 'me a beha ho tsoa e mong le e sengoathoana teko. Apeha metsotso 40. Hot khaola e ka didikadikwe. Fetisetsa ba khutlisetsa ka hlobo le omisitsoeng ka mocheso oa likhato tse ka bang 180. Ha pastry browns holimo, tlosa pan 'me u ho pholile mahobe a. E sala feela ho tšela kopi ea tee, 'me mohlomong khalase ea veine,' me pamper le uena ka e hlabosang tsoara Setaliana.

Recipe "Biscotti" bakeng sa batho ba ratang kofi

La Molimo monko le tatso bath ea toba mofuta ona wa di-cookie. "Biscotti" risepe phetha e bontšitsoeng tlaase mona, e loketseng ka lijo tsa hoseng kapa seneke. dihlahiswa akarelletsa ho, nang le phepo haholo. Ka mor'a ho sebelisoa ha e ratoa ena monate u ikutloa ka u ithata sebete le matla. Re ithuta lenane la lihlahisoa hlokahalang:

• 3 mahe (khoho);
• 120 g, tsoekere phofo;
• 300 g, ba kaofela phofo koro;
• 30 g, ea disintegrant ka;
• lamunu zest;
• 1 kgolo khaba ea kofi tsa tlhaho hang-hang;
• letsoai;
• 130 g ya morara o omisitsoeng putsoa;
• 45 g, tsa lithollo lepa;
• 45 g, ea sefate sa almonde e.

Mataliana kofi "biscotti": tshebetso ho pheha

dikgerama 250 tsa phofo tsoakane le phofo ho baka. Ba eketsa ba lamunu zest. Ka thoko, beat mahe le tsoekere e. Re kena boima sena le phofo le lube hlama. Sena hape eketsa hasesaane likotoana e khōlō ea linate, morara o omisitsoeng le kofi. Haeba hlama e theipi, ka nako eo tšela ka ho sona e nyenyane ho feta phofo. Arola preform likarolo tse peli. Ho bana, theha mahobe. Re jarisa ba ho pane, e entsoeng ka letlalo beha, 'me a beha hore e be ontong preheated ho likhato tse 180 bakeng sa halofo ea hora. A re ke pholile ebe apehoa (lekaneng bakeng sa metsotso e 10) le khaola likoto. Jala ka lakane e baka le apeha ka mahlakoreng a mabeli ho fihlela khauta sootho.

Hlahang sehloohong se reng, o ile a ithuta risepe "Biscotti". Photos of lijo tse theolelang ena u tla boela fumana mona. Re tšepa hore boitsebiso boo u thahasella ho le hore e bululetsoe ke ho pheha ea biscuit ena.