Pizza le li-mushroom: dikgetho teko, ho tlatsa spaghetti loketse ho fetisisa

Pizza - e mong oa lijana bohlokoa ka ho fetisisa e ratoang ke bana ba le batho ba baholo. Mona, e mong le e fihletseng bonahala e le monyetla o moholo ho lora, ho itšetlehile ka dikgethollo tsa hao le boikgethelo tatso. E mong oa diresepe ka ho fetisisa ratoa le ratang ka ho fetisisa ke pizza, le li-mushroom. A sehloohong sena a re tla u bontša kamoo u ka etsa le hlama 'me a pata e ke molemo ho sebelisa.

hlama itima lijo

E le ho etsa hlama o lebisitse bonolo le tlokomang, mistresses ngata leka ho pheha e ka lebaka la kefir. Kahoo, re lokela lihlahisoa tse latelang:

• 350-400 g, ea sifted le phofo sehlopheng phahameng ka ho fetisisa;
• kefir khalase (fumaneha lieha);
• 40-50 g, botoro;
• soda pinch;
• 2 mahareng-boholo bo lekaneng mahe;
• pinch letsoai;
• e pinch ea tsoekere.

Cooking e potlakang ho pizza, hlama

Ho qala vzobom mahe ka sekotlolo se tebileng, le ka thuso ea corolla ena. Ho boetse ho hlahisang kefir (butle-butle) ha re tsoela pele ho hlohlelletsa. Ebe eketsa soda (slaked asene). Phofo kenye khafetsa 'me nako le nako ha motsoako o feletseng tsoakane, ho tloha ha ho na se ipopile. Beha ka microwave e botoro, qhibiliha le eketsa ho hlama ya. Hlohlelletsa. motsoako rona ba lokela ho tšoana le tumellano ea tranelate teteaneng.

Phetolelo ea bobeli ea teko eo - tomoso

Bakeng sa pizza, rōna le ba li-mushroom ile monate, o ka lokisetsa hlama le tomoso. Mathateng le eena, ea e le hantle, tse ngata, empa e le ka lebaka qetellong e tla feta ditebello tsa bohle.

Ho joalo, re tla hloka lihlahisoa tse latelang:

• 1 senoelo sa metsi;
• 2,5 kopi sifted le phofo phahameng ka ho fetisisa boleng;
• e mong teaspoon ea tsoekere le letsoai;
• ommeng tomoso - L; 1.5 H..
• oli ea limela leha e le efe.

Mohato ka mohato litaelo bakeng sa ba lokisetsa ho ea

Ho qala zaymomsya tomoso. Tlatsa hlokahalang palo ya sehlahiswa ho 50 di ml metsi a futhumetseng le kenya pinch tsoekere. Kopanya ka ho feletseng ho fihlela ho nyamela ha ke makhapa. Behella ka thōko metsotso e 5-7 bakeng sa ho hlaha ha itsoara joang ka lakatsa.

Nka setshelo arohaneng, ho hlahisa hlokahalang palo ya metsi (mofuthu) le oli ea limela. Eketsa metsoako ho tomoso, letsoai le, tsoekere. Butle-butle hlahisang phofo. Susumetsang maikutlo ho fihlela le nyamela ha ke makhapa.

Lube hlama. E tlameha ho tenyetseha le maemo 'me ba mamelang. Beha hlama ka sebaka mofuthu, koahela le koranta e le ema ho ho fihlela e e hlaha. Ebe hape otla hantle 'me ba qale ho pheha le pizza, le li-mushroom.

rarollela

Bakeng sa tlatsang re e loka ho mayonnaise, tamati 3, 300 g, ba disoseji tsoma (kapa disoseji tlwaelehileng a tsuba), dikgerama 200 tsa masheromo polbanochki ea mohloaare e tala le e para ya makala 200 g, chisi.

Tamati khaola ka a na le dilae. Prisalivaem hanyenyane. Hunting disoseji khaola ka metopa mosesaane. Li-mushroom li hlatsoa 'me a beha ka setofo. Pheha ka metsi salted mor'a a phehile metsotso 2-3 (haeba u batle ho pheha li-mushroom, o ka Fry ba metsotso e 3-4 ka oli ea limela). Mehloaare e khaola ka a na le dilae, chisi itlotsa ka grater mahoashe, khabeloa ratha le meroho.

Itseng ho laoleng le ho baka pizza,

Mora seha metsoako u ka tsoela pele ho sebopeho sa dipesteri rona e monko o monate. Hore pizza, le li-mushroom ile joaloka pizzeria sebele, twirl hlama metshetshe. Joale e ntan'o ba ea tlatsang oela tsoa, 'me ponahalo e tla ka ho feletseng tšoanang le ea pele.

Ho joalo, re bulela ontong ka, Re fihla mokgwa, ho lubricates oli. Beha hlama, ohla bohale. Smear 'mayonnaise, jala ditamati le ka holimo, ebe li-mushroom, disoseji tsoma, mehloaare le fafatsa le chisi. Beha ka ontong ka metsotso e 20-25. Itokiselitse entsoeng pizza, le li-mushroom le disoseji, fafatsa e nang le litlama.

Ha re jeng!

Pizza le li-mushroom. dikgetho disouse

Ha o pheha ea spaghetti ho pizza, e, le tla fana ka e ncha, e matla ho feta le pele tatso. Ho joalo, ho tlatsa gape ho fetisisa tse neng li sebelisoa har'a pizzaiolo - tamati. E lokisetsa ka potlako, empa e le ka lebaka qetellong ke bonnete ba hore ho khahlisa tatso ea hao.

Ho etsa sena, nka ditamati tse peli, e clove ea konofolo, 4 sprigs ea Basil, e pinch ba batsho pepere, letsoai le ho e nyenyane ea mohloaare oli. Tamati sila ka blender ka, Basil khabeloa rvom matsoho, shred konofolo. Futhumatsa pane, lahlela garlic le oli ea mohloaare. Ka mor'a metsotsoana e seng mekae, eketsa Basil e. Foqola metsotso 2 le eketsa tamati. Pepere, letsoai. Hlohlelletsa 'me ka mor'a metsotso e 3 tima setofo. Mora Cooling shred pheha spaghetti ka blender ka, 'me joale hape bakeng sa metsotso e seng mekae ho romela pane ho tima. Hona joale u ka jala motheo tsa rona, fafatsa le pata le e romella ka ontong ka.

Phetolelo e latelang ea refueling - onion le tamati. Thanks ena spaghetti pizza, le li-mushroom tse sa tsoa khuoa ka fumana buka e ikhethang Setaliana tatso le ba ruileng monko. Nka tleloubu e mong, makala a 'maloa Basil, 1 lebelo L.. para tsoekere sprigs dille, chive, e pinch ea letsoai 1 H. k. paprika, tamati ba babeli 'me a batla a ea oli ea mohloaare.

Re sila metsoako tsohle ka blender (pele ho hloekileng tamati le). The tšela oli pan le motsoako foqola tlas'a sekwahelo koetsoeng bakeng sa lihora tse 1,5. The spaghetti ha aa lokela ho tsamaisoa theoha khaba. apara ka ho eketsehileng e sebelisoa ho substrate ka. pizza, rona e lokisetsa le li-mushroom le chisi!

Thabele tatso e sa tloaelehang!