Phae le Cottage chisi le ciliegia: le risepe le photo photo photo photo

Le ea sa rateng mahobe le cherries? 'Me haeba u eketsa ka bonolo, qhibiliha pata ho tswa Cottage chisi, se ileng sa thabisa kakaretso e Guaranteed.

Sheba ho tloha ka ntle, e ka nahana hore ho lokisetsa joalo thata le mosebetsi ona o tla hloka bokgoni ba itseng, empa tataisoa ke diresepe tlase, o ka lokisetsa le kuku e monate le tranelate chisi le cherries.

Cherry Pie le teko bongata

Ka risepe ena haholo-holo hantle hore ha ba na letho le ho sisinyeha ho fihlela, hobane phae ha se capricious, e ikamahantse le puso ea mocheso tla atleha.

Shortbread hlama "makumane":

• bonolo botoro - 110 a mob mobile;
• tsoekere - 60 dikgerama;
• lehe yolk - 2 likotoana;
• phofo - dikgerama 350;
• soda - 1 pinch;
• Vanillin - 1 pinch;
• Letsoai - 1 pinch.

tlatselletsa:

• bonolo ho peista chisi - 380 dikgerama;
• yolk - 1 sengoathoana;
• tsoekere - dikgerama 50;
• bonolo botoro - 35 g,;
• Vanilla tsoekere - 1 tbsp. khaba;
• Poone starch - 15 g,;
• soda - 0,25 tsp ;.
• o motle semolina - 1.5 Art. akarelletsang likhaba le;
• Cherry - dikgerama 200;
• Lehe - 1 sengoathoana;
• monate ciliegia jeme - dikgerama 100.

Tsela ea ho pheha

lethathamo sehlahisoa o fuoa ka mokgwa wa 16 * 16 cm,.

1. Preheat ontong ho 180 ° C.
2. The tlase sebopeho vystelit baka pampiri.
3. Ratha phofo le oli ea ho theha e makumane oleaginous.
4. Tsoekere, Vanilla tsoekere, ho baka soda le ho e (tima asene) le kenya e yolk crumb. Re-sile, e sa leka ho bopa sengoathoana hlama.
5. Beha dita ka sehatsetsi lehlabathe bakeng sa hora e le nngwe.
6. Bakeng sa tlatsang kopanya le ricotta le tsoekere, tsoekere Vanilla, lehe yolk le lehe ho fihlela le boreleli homogeneous boima.
7. Eketsa e bonolo botoro, semolina le starch le soda, ha a ntse a tsoela pele ho whisk.
8. Kopanya e jeme le cherries (haeba ea monokotsoai hoamisoa, joale pele ho qhibilihisa 'me aa tsoa lero la lona).
9. Tšela e makumane hlobo halofo lehlabathe, haholo-holo ha tamping eona.
10. Holim 'a teko - motsoako oa monokotsoai le le jams.
11. Cover ciliegia evenly Curd motsoako.
12. Fafatsa makumane setseng holim 'a hlama ya.
13. Beha phae ka ontong le chesa ho tlola, ho halofo ea hora ho fihlela evenly khauta sootho hlama.
14. Tlosa kaka le e ke e pholile metsotso 40 ya ho theha.
15. Ka mor'a moo, bongata kaka le tranelate chisi le cherries lokela ho hula tsoa ho tswa hlobo le pholile ka ho feletseng ka rack terata.

Ha sebeletsa o ka fafatsa le tsoekere phofshoana.

Cheesecake ka tsela e ncha

ke Cheesecake ka maikutlo a batho ba bangata ba eng? Round tomoso pelote ka chisi. E, e le monate, e, ho khotsofatsa. Empa ka tsela e tloaelehileng, 'me ho ena le bora. U ka re'ng ka Cheesecake ka lehlabathe le tomoso hlama ka cherries, tranelate chisi le mascarpone chisi?

hlama:

• lebese - 60 dikgerama;
• tsoekere - dikgerama 35;
• Botoro - dikgerama 160;
• yolk - 1 sengoathoana;
• Vanillin - 1 sephutheloana;
• phofo - 150 a mob mobile;
• letsoai - ho pinch;
• tomoso - 3 dikgerama.

tlatselletsa:

• cherries pitted - dikgerama 400;
• Cocoa - 1.5 tsp ;.
• mahe - 2 likotoana;
• lehe yolk - 1 sengoathoana;
• mascarpone - dikgerama 160;
• bonolo chisi - dikgerama 350;
• tsoekere - 125 dikgerama;
• poone starch - 1 tbsp. khaba;
• sefate sa almonde e le mahlaku a - dikgerama 30.

ho lokisetsa

Sena kaka le cherries le tranelate chisi na le mabaka a thahasellisang haholo: ke tomoso, empa e na le litšobotsi tsohle tse hlama.

List of lihlahisoa sebedisa sebopeho sa bophara ba cm, 29.

1. Ho lokisetsa hlama, futhumatsa e lebese ho puso e mofuthu, e eketsa le tsoekere banyenyane le chelete kakaretso ea tomoso. Lumella ho ema metsotso e 5. Fetang lebese tla eketsa cap, tse bonahalang.
2. Eketsa ea tomoso motsoako setseng tsoekere, letsoai, lehe yolk, tsoekere, Vanilla, botoro le phofo. Hlama fumana le bonolo, hoo e ka bang le khomarele matsoho. Gore e tle e lokela ho ba. Beha yona ho ya ka sekotlolo e, koahetsoeng ka thaole 'me u bakeng sa hora ho hloa.
3. Sena kaka lehlabathe le cherries le tranelate chisi u se ke a mamella feteletseng metsi tlatselletsa. Ka hona, haeba u sebelisa monokotsoai le hoammeng, joale e ke ho hlokahala hore ho pele ho qhibilihisa 'me aa tsoa lero la.
4. Ka Ho pata ho arohana le protheine yolk.
5. Yolks (ho busetswa morao le 'ngoe e beha ka lengolo la ngaka), kopanya le mascarpone le, tsoekere Vanilla, tranelate chisi, dikgerama 75 tsoekere le starch.
6. Protein whisk le pinch ea letsoai le tsoekere setseng ho tlhōrō matla le hlohlelletsa ka Curd boima.
7. Arola pata ka likarolo 2 - 1/3 le 2/3.
8. Hlohlelletsa ka ho fetisisa tsa cherries le ka e nyenyane - cocoa. Phae le Cottage chisi le ciliegia (tšoantšetsoang tlaase) e tla feela ba ruileng le lintlha batlang e utloahale ea chokolete, kahoo ka kopo se tlōla-tlōla mohato ona.
9. Beha tlase ya pampiri hlobo ho baka le ho evenly jala fetang hlama, eaba ba etsa ledges.
10. Beha ka lebaka la toppings chokolete ka holim'a eona - ciliegia.
11. mahlaku a fafatse ea sefate sa almonde e.
12. Siea kaka sebakeng se mofuthu bakeng sa metsotso e 40.
13. Preheat ontong ho 180 ° C.
14. Bake kuku bakeng sa metsotso e 40, ka nako eo a ke pholile ka ho feletseng. Sohle seo u ka ba tšoara u ithata.

Kaka le cherries le tranelate chisi. Recipe ka tomoso hlama

Hlama, e re tla u fa ka risepe ena, ho le bonolo. Ho e tsoakiloeng le moro litapole. Ho ka bonahala e makatsa, empa litapole e etsa limakatso le teko e: ke haholo-holo bonolo le airy. Hantle, Cottage chisi le ciliegia rarollela ke kamehla molemo:

hlama:

• litapole decoction - 125 a mob mobile;
• tomoso omileng - 3 g,;
• tsoekere - dikgerama 30;
• Vanillin - 1 pakete;
• Letsoai - 0,25 tsp ;.
• bolila tranelate - 1 tbsp. khaba;
• Hloekisitsoeng oli - dikgerama 30;
• phofo - dikgerama 230 (mohlomong ho se hokae, tataisoang ke mantsoe a tsoanang).

tlatselletsa:

• bonolo ho peista chisi - 250 dikgerama;
• Lehe - 1 sengoathoana;
• yolk - 1 sengoathoana;
• Orange ebola - 1 tsp ;.
• tsoekere - dikgerama 50;
• Vanilla tsoekere - 1 pakete;
• poone starch - 25 g,;
• Cherry (ho Cherry Pie le chisi e ne e se Cleckley, aa tsoa lero molemo) - dikgerama 300.

Mohato ka mohato

lihlahisoa lethathamo se bontšoa ka sebopeho chitja le bophara ba cm, 22. Ho qala thabela teko.

1. Futhumatsa moro ho mofuthu, qhala tomoso ka eona.
2. Hlohlelletsa ka letsoai, tsoekere le Vanilla thota, bolila tranelate. Kopanya ho fihlela junifomo.
3. phofo feela le lube hlama.
4. Bonyane eketsa botoro, a lube hape. Hlama tla retelehela bonolo, tenyetseha 'me silky.
5. Beha sekotlolo, sekoahelo le siea sebakeng se mofuthu ho tsamaea lihora tse 1-1,5.
6. Bakeng sa chisi rarollela , kopanya ho fihlela le boreleli lihlahisoa tsohle, ntle le bakeng sa monokotsoai. Hang ha hlama e be phae le chisi le ciliegia sutu, retelehela ontong ho 180 ° C - esita le a chesang.
7. The tlase sebopeho vystelit baka pampiri.
8. Lube hlama 'me la tsoa ka ho selika-likoe ka bophara oa cm, 28.
9. Place ka ledges foromo e tšoanang le eaba ba etsa bolelele ba ka bang 3 cm,.
10. Tšela halofo ea batter le ka tlatselletsa le, boemong ba.
11. Top evenly larileng ka tsoa cherries 'me le tšollele ea batter setseng.
12. Beha sebopeho sa le phae ka ontong ka metsotso e 30-35.
13. Tlosa lijo tse theolelang, a pholileng le ho tlosa e tsoa ho e leng hlobo e, re tsoele pele theiboleng ena.

Sebeletsa hanyenyane mofuthu kapa a batang.

Spicy kaka le tranelate chisi le ciliegia ka pastry hula hanngoe

U se ke ua botsoa le etsa rarollela, joalokaha ho hlalositsoe ka risepe, hobane tatso ea lijo tse felileng ka linako tsohle 'me re etse boiteko ba tla lefa theoha.

hlama:

• Botoro ea boleng bo botle - 200 a mob mobile;
• asene 6% - 0.5 tsp ;.
• metsi a batang - 250 di ml;
• Letsoai - ho pinch.

Spicy frutos:

• Cherry - dikgerama 200;
• le veine e khubelu - dikgerama 120;
• sinamone - 1 thupa;
• 1 le lekhapetleng lamunu;
• Lemon zest 1;
• lamunu lero - 3 tbsp. akarelletsang likhaba le;
• allspice - 2 likhomphutha.

Cottage chisi tlatselletsa:

• bolila tranelate - 90 dikgerama;
• homogeneous chisi - 250 dikgerama;
• tsoekere - dikgerama 80;
• Lehe - 1 sengoathoana;
• Vanilla tsoekere - 1 pakete.

Ho pheha!

Pele ho tsohle thabela ciliegia. Kopanya lihlahisoa tsohle tsa frutos dinoko le tlisa ho lethopa le tlohela bakeng sa bosiung boo.

The ntho e boima ka ho fetisisa mona - ka hlama tseloang linoko kaka le cherries le tranelate chisi. risepe Sena ke a loketse bakeng sa batho ba nang le nako e ntle ho tefo.

1. Tlosa oli ho tswa ho batang.
2. Kopanya metsi, asene le letsoai. Butle-butle vsyp phofo, lube hlama. E mong lokela ho ba le monate, le boreleli le rekere. Rōlela ka sebopeho sa sefapano. Sena ke ho etsa bonnete ba hore oli e hermetically "tletse".
3. pakete ea botoro khaola lengthways ka a na le dilae 2, beha e bohareng ba sebopeho sa hlama e.
4. Koahela hlama pele oli ho tloha mahlakoreng, joale hodimo le tlase. Phello e bile e mosa ea enfelopo.
5. Tobetsa hlama ho pota botenya ka matla le ho feta.
6. Rōlela tsoa e workpiece, eseng haholo phehella thakhisa sarolohang. Bolelele ba hlama le oli e tla eketseha ka makhetlo a mararo.
7. Haeba kae-kae o ile a hlokomela phofo feteletseng - sisinya theoha borashe bona.
8. Mene hlama ka makhetlo a mararo.
9. moqolo o mong hape.
10. Re-lesaka, pakete ka thatela polasetiki le sebaka ka sehatsetsi bakeng sa halofo ea hora, 'me joale leka hape "ho rōlela-mene" ka makhetlo a mararo.
11. Hlama ke loketse. Arola hore e be likarolo tse 2 - 2/3 le 1/3.
12. Lokisetsa mokgwa wa 20 * 20 cm,.
13. Preheat ontong ho 200-210 ° C.
14. Boholo ba moqolo tsoa hlama 'me a sebaka ka sebopeho, eaba ba etsa bumpers.
15. Frutos e mene ka sefe e.
16. Bakeng sa chisi rarollela, kopanya kaofela dihlahiswa ho fihlela le boreleli. Beha hlama ka holimo.
17. Jala pata ka monokotsoai.
18. Leke setseng moqolo boraro, khaola ka metopa le mekoallo larileng ka kaka.
19. Apeha ho fihlela e matla rosy mmala (ka halofo ea hora).

Sebeletsa chilled lijo tse theolelang.

ka etswa, haeba a lakatsa, ha kaka le diphae tse dingwe e la la la la saa'ne.

Etsa lera kaka le cherries le tranelate chisi e ka ba ho sebedisa itokiselitse entsoeng hula hanngoe pastry.