Pastrami khoho letsoele: risepe

Kajeno ho tloaeleha e ntseng e eketseha ba ile ba qala ho ba le eona ka kichineng ea Moldova. Sena ha se makatse, hobane ke ruileng lijana monate le hloekisitsoeng. Mohlala, pastrami khoho letsoele nama - e ratoa, e leng e lokisetsa ke marinating ebe tsuba nama e batloang haholo ho pholletsa le lefatše. Se tsuba nama nōkiloeng ka linoko 'me a sebeletsa ho tafoleng khabeloa hasesaane. Hoa thahasellisa hore pele pastrami ne e le tsela ho boloka nama, 'me kajeno ho sebeletsa eseng feela bakeng sa tafole ea matsatsi a phomolo e le e ratoa e, empa hape ka beke ka dinako. sejana ena e ratoa ke batho ba bangata, ha re sheba hore na e ntse lokisitseng.

Pastrami tloha khoho

Metsoako: matsoele peli khoho (nngwe kilogerama fillet), tablespoons tharo mahoashe letsoai, tablespoons pedi paprika, teaspoon 'ngoe ea mahe a linotši, cloves tse tharo tsa konofolo, e pinch ea gogola, dierekisi robeli allspice, tse tharo tsa junipere monokotsoai, ka litha e le nngwe halofo ea metsi.

ho lokisetsa

Pastrami tloha matsoele khoho phehiloe haholo feela ho. Ho etsa sena, o lokela ho pele etsa brine, e leng ka nako lihelang sefuba 'me u ho marinate bakeng sa lihora tse tharo. Ho sa le joalo, ho lokisa samente e. Ka seretse le e sithabetseng junipere frutos allspice, o ile a phaella ka ho re ho motsoako le gogola ena pelepele. Nkiloeng ho tsoa brine matsoele hloka ho omisitsoeng ka thaole pampiri le lard hasesaane konofolo cloves. fillets lokisetsa a tlotsitsoeng le mahe a linotši 'me a fafatsa le e motsoako oa linōko. Ka lebaka leo, le ea khoho e lokela ho ema bakeng sa hoo e ka bang hora ho marinated.

Ha nako e ntse e feta, ho ba babeli fillets dihalofo tse eketsa hammoho le tlama le khoele e khethehileng. Pastrami apehoa khoho ka ontong ka e ka bang ka mashome a mane metsotso ka ontong hantle halefile. sehlahiswa e ka nako eo tlosoa le folisoa, thinly sliced 'me a sebeletsa ho tafoleng.

Khoho pastrami lapeng

Metsoako: e mong kana letsoele, ka litha e le nngwe halofo ea metsi, letsoai le khaba halofo, tablespoons tse peli tsa Basil le oregano, paprika, mosetareta khaba 'ngoe, e' ngoe khaba coriander (ka linaoa le lekhulo), tablespoons tse tharo tsa oli ea limela.

ho lokisetsa

Pele u pheha pastrami khoho, e ke ho hlokahala hore ho arole ba letsoele tloha lesapo la, ho hlatsoa, e omeletseng le sebaka ka brine ka lihora tse peli. Ebe fillet tlosoa, obsushivayut le incised tseleng, ba ile ba theha mokato tiileng. baki lona le motsoako oa linōko, oli ea limela le mosetareta, phuthoa ka moqolo le, tlameletsoe le khoele le linoko promazyvayut ntle. Loketse Bohobe apehoa ka ontong ka metsotso e leshome le metso e mehlano ka mocheso oa likhato tse makholo a mabeli le mashome a mahlano Celsius, ebe tima setofo le, pastrami kahoo ba lokela ho lula moo ho fihlela pholile.

Khoho pastrami ka multivarka

Metsoako: pedi kgolo khoho matsoele, litha e le nngwe le nngwe ya lebese, letsoai le le seasonings ho latsoa, tablespoons tse peli tsa oli ea limela.

ho lokisetsa

Khoho hlatsoa, tšela lebese le tlohela ho fa ka lihora tse peli. Sena se tla lumella nama ho ba le bonolo 'me lero. Lijana ne letsoai e tsoakiloeng le linoko, meroho oli (marotholi a seng makae) 'me ae hlakola ka sena fillet motsoako tentatively obsushivayut. Nama qetellong ka moqolo le ka thata-thata ligated thread siuoa ka foromo ena bakeng sa hoo e ka bang hora tlotse motsoako holimo dinoko.

Ho ekelletsa moo a lokisetsa pastrami khoho ka multivarka tla lokisitseng. Ho etsa sena, sekotlolo oli e ngata, beha ho moqolo oa khoho, e kenyeletsa "Baking" mokgwa wa le apeha bakeng sa metsotso e leshome, ho retelehela moqolo. lijana ho pheha nako ke metsotso e mashome a mane. Folisoa pastrami sliced thinly, moo khoele e neng tlosoa.

Khoho pastrami le mosetareta le mahe a linotši

Metsoako: fillets pedi khoho, litha e le nngwe le nngwe ya metsi, tablespoons tse peli tsa letsoai, e mong khaba ea metsoako ea mefuta e fapaneng ya pepere, mosetareta le mahe a linotši, tablespoons tse peli tsa oli ea limela, paprika mong khaba, khaba e mong le khoahlapisitseng tse peli tsa coriander konofolo cloves.

ho lokisetsa

Pastrami ena risepe matsoele khoho lokisetsa e latelang: fillet hlatsoa le ho hloekisa ho tloha filimi, soaked ka lihora tse peli ka brine e. Ha nako e ntse e feta, nama e hlatsoa, omisitsoeng le khaola e le hore ya ho theha e lera e tsoelang pele. Ka thoko, motsoako oa e sithabetseng konofolo, mosetareta, mahe a linotši le linoko ne a tlotsitsoeng le khoho e ka mahlakoreng 'ohle' me qetellong ka moqolo le ke wrapping le tshekatsheko. Moqolo fafatse paprika le dipeo coriander. Lokisetsa pastrami Kadutu ka ontong metsotso lesometlhano, ka nako eo tima mollo, 'me khoho phehiloe ka mocheso barrel ntse lihora tse peli,' me monyako o tla se bulehileng. Loketse khoho pastrami sliced dikarolo tšesaane (pele ho hlokahala hore ho tlosa khoele).

Pastrami khoho: ho le bonolo risepe

Metsoako: peli khoho matsoele, khalase e mong oa veine e omileng, akarelletsang likhaba tse peli tsa mahe a linotši, 'ngoe khaba ea mosetareta, tablespoons pedi motsoako oa litlama Setaliana, halofo khaba ea motsoako oa pelepele, tse tsheletseng konofolo cloves, halofo khaba ea letsoai, teaspoon e mong oa paprika.

ho lokisetsa

Ntlha ea pele, veine e halefile, hammoho le linoko tsohle (ntle le litlama Setaliana), mosetareta le mahe a linotši, 'me konofolo. O ile a hloekisa ea matsoele a kena ka marinade le hlahlelletse 'me u bakeng sa nako ya dihora tse pedi ho leshome le metso e. Ha nako e ntse e tsoang letsoele moqolo e thehoa, e tlamelloa khoele fafatsa litlama Setaliana le jala ka lakane sa baka, pele e neng e lined ka foil. Pastrami apehoa khoho letsoele metsotso lesometlhano ka mocheso oa likhato tse makholo a mabeli le mashome a mahlano Celsius. Ebe tima setofo, le moqolo lokela tepella ho fihlela tsidifatso tsa lona ka ho feletseng. Hangata ho nka lihora tse peli. Qeta lijo ostuzhivayut, tlosa khoele le khaola ka a na le dilae a masesaane, tse e ka fuoa hammoho le chisi ho.

Pastrami tloha letsoele khoho: ho risepe lapeng ho pheha

Metsoako: linoelo tse tharo tsa metsi, akarelletsang likhaba tse peli tsa letsoai, tablespoons tse peli tsa sootho tsoekere, e 'ngoe spoonful ea tšepe monate pepere, makhasi tse peli Bay, e mong kilogerama ea khoho.

Bakeng sa glaze: akarelletsang likhaba tse peli tsa mahe a linotši, 'ngoe khaba ea spaghetti soya, tablespoons tse peli tsa oli ea mohloaare e, thispone mong oa paprika, teaspoon e mong oa fatše o motsho pepere.

ho lokisetsa

Fillets khaola lengthways ho theha mokato tiileng. Ka metsi a phehile, beha metsoako e meng kaofela, ntle le bakeng sa ba tse tla sebelisoa bakeng sa ba lokisetsa ho ea glaze, lethopa le ostuzhivayut. Ebe beha nama ka marinade le e beha sebakeng se batang bakeng sa bosiu bo le bong. Ebe lokisa glaze. Ho etsa sena, qhibiliha mahe a linotsi, kopanya metsoako setseng le kopanya hantle.

Khoho tlosoa sehatsetsi obsushivayut sebelisa lithaole pampiri kapa hlakola di a phuthilweng ka sejana e le a tlotsitsoeng le barbotage ea lokisitseng. boima ena e hape beha sebakeng se batang bakeng sa letsatsi le le leng. Ha nako e ntse e feta, fillet phuthoa ka moqolo 'me a apare lakane ka ho baka lined le foil. Baked sehlahisoa metsotso mashome a mahlano ka mocheso oa likhato tse lekholo mashome a tšeletseng. Ka nako e tšoanang le leng le metsotso e leshome le metso e mehlano e lokela ho nosetsa moqolo marinade eo o ile a sala. O sebeletsa bobeli chesa 'me chilled.

Qetellong ...

Mora eng kapa, sefuba ka lard lihoete grated, litholoana, bacon joalo joalo. Dish tsa etsahala tastier le ho feta nkhang hamonate. 'Me haeba u rata ho tsuba tatso, o ka eketsa nako ya ho pheha spaghetti Météo. E ka boela ho sebediswa bakeng sa ba lokisetsa ho ea disementshisi pastrami kapa Salads.