Lijo le linoDiresepe

Mokete risepe likoekoe

Pele ho nkoa likoekoe papali, eo e utloahala - ba ile ba mo tsoma, ba lelera le Shotgun le ntja masimong a le makhulo. Empa hona joale ho ile ha fumaneha hore nonyana ena e ea khoho le hlahileng hammoho le botlamuoeng. Hona joale u ka reka ka lebenkele le e monate le le motsoako haholo likoekoe mahe ka ntle ho mathata a le teng, 'me u etse litopo li rekisoa se e hlabiloe. Empa lijana ho tswa likoekoe, ho sa tsotellehe ho fumaneha ea nama ha ba humdrum. Ho pheha bona, u lokela ho tinker, empa haeba u batla ho Stuff chestnuts bona, o tla lokela ho qeta ka ho buuoa ho tlosa tonyusenkoy masapo brittle.

Leha ho le joalo, matsatsi a phomolo ke matsatsi a phomolo 'me ho khabisa tafoleng le ntho e' ngoe e khethehileng. Ke Hobane'ng ha re sephehi likoekoe? Leha ho le joalo, ho fepa lelapa la batho ba 4, o lokela ho reka hoo e ka bang mohlape oa linonyana tsena, tseo boima dikgerama 150 e mong. Leha ho le joalo, haeba chelete eo ha ba lumelloa ho reka 20 litopo hang-hang, o ka etsa 3-4 feela le eketsa ho nama ka salate kapa mincemeat.

Recipe ea likoekoe ka ontong ho

Setopo itlhatsoelitseng, khaola ka letsoele le lokolle, bakeng sa lijo "khoho-tapaka". Ba babeli ba akarelletsang likhaba le sopho e entsoeng ka la sefate sa mohloaare linoko oli Remix bakeng sa khoho, lero la lemon, seasonings ho tatso ea hao. Leka, haeba ho lekaneng letsoai motsoako fihla. Haeba ho hlokahala, eketsa letsoai tlepetsa linonyana. Loetsa litsepe le oli boima likoekoe 'me u e le bakeng sa lihora tse peli. oa iphuthumatsa ontong ho likhato tse 240. Litopo thoto ka sleeve culinary, tseo le tsona li eketsa tablespoons 2-3 oa metsi, 'me kahoo e ka bang halofo ea hora ho baka. Ebe khaola sleeve le fa ho ema ka ontong ka metsotso e seng 15. lekhetlong lena e tla ka ho lekaneng ho ea ka morao browned le mongobo a e-s'o le fetola mouoane.

Recipe ea likoekoe sechu

Ka sekotlolo se tebileng, kopanya khalase ea tšoeu tafole veine, kopi ea botoro qhibilihile, ba bane sopho e entsoeng ka akarelletsang likhaba le ea asene, e 'meli sehiloeng ka masale eiee, letsoai, linoko, litlama. A re ke ema ho fihlela eiee nolofatsa hoo e ka bang. Hlatsoa likoekoe larileng ka saucepan le, tšela motsoako. Ka risepe sena, joaloka nakong e fetileng, o lokela ho nahana ka tsela ya go caruncle, se toschenkih linonyana, ha omisitsoeng le phehiloeng fatše. Ke hobane'ng ha u lokela ho ka thata-thata le koahele saucepan lahleloa tšepe sekwahelo, beha ka mollo banyenyane le joalo tima lihora tse peli.

Recipe ea likoekoe ka eggplant

"Little putsoa" lokela ho nka ka e ngata le litopo, le ditamati - halofo. Le eggplant felisa lehlaka le bohareng ba thipa fala e le hore ho na le e bile khona ho amoheloa nonyana. meroho Solim me ba 'na hora ho felisa lehloeo le. Ebe hape hlatsoa le beha e ka hare ea eggplant ka chick ngoe. Nonyana e lokela ho ba pele ho rinsed le itlotsa le linoko le letsoai. Nka le ho baka pan le beha ho eona eggplant, e le hore ba ba maemong a paatsepama fihlela ka mekoting. Monoshell ya lijana tsena tamati dihalofo. Tšela e meroho ka holim'a mafura le ho baka ka mahareng ontong chesang.

Recipe ea likoekoe ka lekarecheng le foie Gras

10 litopo tla hloka dikgerama 350 ea foie Gras. Litopo marinated lihoreng 6 ka marinade ba 150 g ya oli ea mohloaare e, e leng ka tumello hlokahala kapa boikemelo 2 le 5 mahe khabeloa rengoa cloves konofolo. The marinade eketsa linoko: paprika, pepere o motsho, letsoai le coriander foreshe. Ha a ntse a linonyana ka nka hlapa, pheha Ho pata. Le polokoe ea tšoeu bohobe banana peels felisoa, nama khaola likoto tse nyenyane. Kahoo re ile ra etsa le foie Gras le 600 g, li-mushroom. Ka 'pan' ngoe fafatse hanyane ea marinade le Fry e ka li-mushroom ho fihlela pheha. Ka le leng, ho se na leha e le efe mafura a, 'me ea namela foie Gras. O ile a re mafura, 'me moo u lokela ho tšela bohobe dilae. Tsoela pele ho Fry ho fihlela crumb e sa ka ho feletseng monya oli. Kopanya li-mushroom, foie Gras le bohobe. Ha pholileng, leka ho khanna mahe 2. A Remix hantle, letsoai, pepere. Ka lekarecheng nama ea linonyana le ho baka bakeng sa metsotso e 10 ka 180 ° C.

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