Paballo Secrets: asene li-mushroom ka le mabopong

Asene li-mushroom ka le mabopong a - e mong oa ditsela tse bonolo ka ho fetisisa ea kotulo. Makotikoting masheromo sebelisoa bakeng sa lehlakore le lijana, a ja sopho, marinades, ditshwara-moya le mollo. Salted mefuta e sa tsoaneng jeoang hoo e batlang e tsohle.

li-mushroom mekhoa asene

salting omileng

Asene li-mushroom ka le mabopong a ea mokhoa omeletsa loketse bakeng sa ba lokisetsa ho ea li-mushroom 'me podoreshnikov. Li-mushroom lokela ho hloekisoa (u se ke ua hlatsoa), hlakola hloekileng le lesela le mongobo. Beha ka setshelo ya (a nkho kapa kadochku) mela, tšela e leka-lekaneng palo ya letsoai ho koahela e hloekileng tiileng taba le joko ea holimo. Lokela ho etsa lero le koahela ka holimo ea li-mushroom e. Dry salting boloka tatso ea tlhaho ea lijo le tatso ba bona ba monate. Litlama le linoko ho beha ho ke ke ha hlokahala. Ka mor'a beke, li-mushroom le ka ho jeoa.

batang salting

Asene li-mushroom ka le mabopong Cold ha a hloke pele e belang e. Li-mushroom, svinushki, li-mushroom, russula pele, u lokela ho hloekisa, ho hlatsoa le ho ua inela ka metsi salted. Lokisetsa brine, ho qala ho tswa ho boholo ba dikgerama ea 2 ea acid e citric le dikgerama 10 letsoai ka ho ya ka litha e le nngwe ya metsi. Ua inela sebakeng se pholileng: mushroom - matsatsi a 2; volnushki - letsatsi 1; Valois - matsatsi a 3. The tharollo bakeng sa eng kapa e lokela ho ba seng ka tlase ho phetoho 2-lesaka ka letsatsi. Russula le li-mushroom ke ke soaked. Ntle le eng kapa mokhoa ka sebelisoa blanching. Ka metsi a phehile (ka litha e le nngwe - dikgerama 10 letsoai) ina li-mushroom. Shiitake ua inela metsotso e 5, ho theko - 15. Ka mor'a blanching li-mushroom sebaka bakeng sa Cooling ka metsi a batang, ka nako eo aa tsoa 'me ba bole sehlahisoa sa dibanka, e mong le e mola oa phaelloa letsoai, konofolo, hasesaane dille, kumine. Beha joko, ho tšehetsa banyalani ba bang ba matsatsi a ka mocheso oa likhato 18-22, 'me ntan'o ba ho etsa sebakeng se batang.

Hot salting

Salting li-fungus dibanka chesang mokhoa o etsoa ka tsela e latelang. Li-mushroom lokela ho hloekisoa, aroloa. Ka sootho cap, bolete, tšoeu, Aspen, khaola metso (e leng ka Pickle thoko). likatiba kgolo khaola likoto 2-3. Li-mushroom ho hlatsoa ka metsi a batang. Ha pickling Valuev ba lokela ho ua inela matsatsi a seng makae. setshelo tšela 100 di ml tse metsi (1 kg tsa masheromo), beha letsoai, beha ka mollo. Beha li-mushroom ka metsing a phehile. Nakong ea ho pheha, hlohlelletsa ka linako tse ling. Tlosa bubble ka mor'a a phehile. Beha pepere (dierekisi), lavrushku, leha e le seasoning. Cook tšoeu li-mushroom metsotso 25 volnushki - metsotso e 15, theko - metsotso e 20. Li-mushroom tla be re loketse ho motsotsoana ha ba rarolla ho ea tlaase, 'me ba brine e ba sebeletsang pepeneneng. Fetisetsa sehlahiswa ka setshelo 'ngoe ho pholile. Ebe larileng ka dibanka, brine Bay (1/5 ke boima ba 'mele oa li-fungus). Ka ja matsatsi a 40. Salting tšoeu Gribovaya mefuta e sa tsoaneng tse ling tse etsoang sebelisa brine, se lokiselitsoeng ho tloha metsoako tse latelang: ka kilogerama ea sehlahisoa noa tablespoons 2 (canteens) letsoai lavrushku, likotoana 'maloa peppercorns, cloves, maqephe blackcurrant le 5 a mob mobile ea dille foreshe.

likhothaletso

Asene li-mushroom - ho tsela e bonolo ea ho boloka sehlahiswa ho fihlela mariha. Khetha kaofela le cap, matla. Empa haeba o bokeletseng nomoro e lekaneng ea li-mushroom robehile, u se ke ua potlakela hore a lahlele ba tsamaee, pheha mahe. Boloka li-fungus ka lik'hontheinara tiisitsoe le libakeng tseo palo bonyane ba leseli le mocheso tlaase.