Oyster spaghetti. lijana pele ka tafole ea hao

Nalane ya spaghetti oyster qala ho ha ho joalo ka nako e telele e fetileng, lilemo tse 120 feela tse fetileng ka China. Ka nako e batlang e le khutšoanyane e fetohile bohlokoa haholo ka ho pheha Machaena. Le tatso ea eona dinoko, sejana ena na le thuso haholo bakeng sa batho le tsona. E ntlafatsa le-amino acid tse matlafatsa 'mele ea rōna ke liprotheine. Ho spaghetti lefifi sootho mmala, monko e itseng le monate-letsoai tatso. Mohlomong u ka se seasoning ha e lumellane ka ho phethahetseng ka nama, lijo tse tsoang leoatleng le meroho, e le spaghetti oyster. Chaena refueling tsa oyster frayed, ho nkoa ka ho fetisisa bokahohleng le bohlokwa motlatsi ho lijana tse ngata. Ka mehla ea popularization tsa cuisine Machaena ke sejana hlōla lerato la gourmets tse ngata lefatšeng ka bophara. Hona joale e se e ile a sebeletsa lireschorente tse ngata.

Oyster spaghetti, e risepe ke e bonolo ka ho lekaneng, ha se ho le thata ho pheha lapeng. Ho etsa sena, o lokela oyster foreshe, spaghetti soya le letsoai.

Hlatsoa le ho ratha oyster, ua inela li ka nakoana. Lethopa lokela ho simmered ea metsi e tšoanang. Ka mor'a metsotso e 10 tšela letsoai pheha. Ho ekelletsa moo ho hlokahalang ho pholile le sefa ka mokelikeli sephetho. Ebe tšela spaghetti soya le phehiloeng ka mocheso tlaase bakeng sa metsotso e 10 The tharollo sephetho le ile folisoa le oyster spaghetti loketse. Raka, athe bophelo ha libeke tse fetang tse peli.

Ho na le ke mokhoa hore ha a mamelle metsoako leha e le efe ntle le oyster ena. Sena ke mohlomong e mong oa diresepe ho tse seng kae tse hlokang hore feela motsoako o se nang balekane. Ho lokisa spaghetti oyster, risepe e leng ha e kenyeletsa esita le letsoai, o feela lokela ho sila nama foreshe morue le pheha ka metsi ho fihlela botenya batlang. Spaghetti e loketse, ha mokelikeli e penta ka leseli sootho mmala.

Ena le sejana e ratoang ea cuisine Chinese joaloka nama ea khomo ka spaghetti oyster, 'me u tla thabela. Ho lokisetsa ha e nka nako e ngata, 'me tatso tla nako e telele lule ba mohopolong oa hao.

Nama ea khomo ka spaghetti oyster

metsoako:

1. fillet tsa nama ea khomo - 400 g,;
2. Khanya spaghetti soya - 3 H L .;
3. oyster spaghetti - 80 di ml;
4. raese asene - 1 tsp .;
5. soya spaghetti lefifi - H 2: x.
6. sonobolomo oli - 4 tbsp. k;
7. poone starch - 2 H: x.
8. Khoho moro - 50 di ml;
9. Monate pepere - 1 PC.

Bakeng sa noodle le tla hloka:

1. lehe noodle - 100 g,;
2. khubelu onion - 1 PC;
3. Chili pepere - 2 likhomphutha;
4. monate gogola spaghetti - 4 tablespoons. k;
5. Konofolo - 1 clove;
6. lero (1 ya kalaka);
7. sootho tsoekere - 2,5 Art. k;
8. e tletseng letsoho e makhasi a koena le cilantro;
9. oli ea limela.

mokhoa oa ho lokisetsa

Ho qala ka ho hlatsoa liaparo tse ntle le omella nama. Nama ea khomo khaola ka a na le dilae molemo, hoo e ka bang 5 cm,. Re beha nama ka sekotlolo enamel le eketsa spaghetti soya e khanyang, e starch, le asene raese. Hanyenyane kopanya le tlohela bakeng sa mets 20. Ha nama e marinated, pheha le noodle. E le hore e ha e khomarela hammoho ka mor'a ho pheha, ho ke ke tse lakatsehang ho tšollela metsi a batang. Khabeloa ratha le onion le konofolo. Pelepele, tlosa dipeo, re tla khaola ka masale a masesaane. Futhumatsa oli ea limela ka ho hadika 'pan le Fry ea meroho hasesaane. Eketsa squeezed kalaka lero, spaghetti gogola le tsoekere e sootho. Noodle le meroho foqola bakeng sa metsotso e 1. Tlosa ho tloha mocheso le tlohela ka sebaka mofuthu pele pheha nama ea khomo.

Tala pelepele khaola ka a na le dilae a masesaane. Fry e lokela ho ba ha ho ho feta metsotso e 2. Re tla fumana nama le marinade boloka e nago le mohola hamorao. The mofuthu fihlela oli pan ka mocheso tlaase, ho kopanya ka ho phethahetseng, besitse nama ea khomo e ka bang ka 5 mets. Mora roasting nama ho apara lithaole pampiri. Tlatsa oyster hloekileng pan gravy le moro khoho, tlisa ho lethopa ka. Ebe tšela ba marinade setseng le lethopa metsotso 2. Eketsa ho dilae pan-halikiloeng tsa nama le pepere, kopanya ka ho phethahetseng. Nama ea khomo le spaghetti oyster ke loketse! Sebeletsa le noodle, a fafatsa le makhasi a coriander le koena. Ka e le sejana ena u ke ke ua feela gladden ba ntlo kapa baeti, empa hape a khona ho makatsa bona ka ho etsa hore lintlha tse ncha ka lijana tloaelehileng. Ha re jeng!