Re etsa li-pancake le mafura lebese

Dipanekuku lebese tlokomang lerato batho ba baholo feela, empa hape le bana. lihlahisoa tsena tse matlafatsang le monate ka ho lokisetsa mekhoa e fapaneng ka ho feletseng. A sehloohong sena a sa 2 re tla nehelana ka lengolo la ngaka. E mong oa bona o hloka hore tshebediso ya teko tloaelehileng ka mahe, 'me tse ling - ka tomoso botlaaseng.

Dipanekuku ka lebese: ho risepe

Thick mafura dipanekuku entse lapeng, ho ikokobelletsa e fana ka hantle hammoho le likotoana tsa tholoana kapa monokotsoai. Hape, lijo tse theolelang lena le ka tšela chokolete glaze kapa sirapo chesele.

Eo dikarolo ho hlokahala hore u lokisa, seo a ka se etsa dipanekuku le mafura lebese? Ho etsa sena u lokela ho reka:

• mahareng-boholo bo lekaneng lehe boholo bo - 2 likhomphutha;.
• leseli le tsoang ho phofo koro - 300 g,;
• lebese phahameng-mafura a khomo - 310 di ml;
• tšoeu tsoekere - ka 2 akarelletsang likhaba le kholo (ho hao tatso);
• ho baka phofo - 1 kgolo khaba fella;
• tafole letsoai - 1-2 schepotochki;
• sonobolomo oli - 60 di ml.

Teko itokisa (lebese)

Tsela ea ho pheha li-pancake ka lebese? Recipe (teteaneng mafura dipanekuku monate a fumana feela ha kaofela ha ditlhoko tse hlalositsoeng) tsa lihlahisoa tsena hloka ho lokisetsa ka hloko hlama ya.

Pele lehe whisk whisk haholo, 'me joale eketsa a ba isa ho lebese mafura a khomo le le tsoekere beet. Tšela metsoako letsoai tloaelehile 'me phofo ho baka, ba kena-kenana hantle. Ho ekelletsa moo ho lebese-lehe le boima 'me ea namela leseli le tsoang ho phofo koro.

Hlohlelletsa metsoako, ho fana ka hlama viscous. Liquefy e ke metsi ka ho eketsehileng phaella ka ho re kapa lebese lokela ha ho joalo.

Tsela ea ho Fry ka ho hadika 'pan?

Dipanekuku le mafura lebese lokela ho ba le hlahlelletse ka pane a chesang. Ho etsa sena e le 'pan teteaneng fetang mocheso phahameng mofuthu le tablespoons 2-3 tsa oli sonobolomo. Ho ekelletsa moo jala viscous hlama kabelo (e oladushek 3-4) le Fry e ka mahlakoreng 2 ho Browning.

Ho tlosa qeta sehlahiswa tloha pane, jala ba ka poleiti ebe netile le botoro. dipanekuku tse ling tsohle le halikiloeng ka tsela e tšoanang.

Re sebeletsa lijo tsa hoseng lelapa

Dipanekuku le tlokomang lebese sebeletsa tsoang pelong haholo le tse matlafatsang tsa hoseng bakeng sa tsohle tsa litho tsa lelapa la hao. Hang dintho kaofela ba halikiloeng, ba qubu hasana ka e le sejana a bataletseng, 'me joale le tatso le chokolete, mahe a linotši, khutsufatsa lebese le maple leaf sirapo. Dipanekuku hape khabisa tholoana hasesaane kapa monokotsoai.

Re etsa hlollang barmy dipanekuku ka lebese

Ho lokisetsa lijo tse theolelang ena sebelisa lihlahisoa tse latelang:

• khomo lebese mafura a - ka bang 400 di ml;
• Mahe mahareng ka boholo - 2 likhomphutha;.
• beet tsoekere - ka 4 akarelletsang likhaba le kholo (ho latsoa);
• tafole letsoai - e tletseng lijo tse theolelang khaba;
• phofo koro - ka bang 600 g,;
• ommeng tomoso - 1.5 akarelletsang likhaba le kgolo;
• oli ea limela le botoro - ka masene ba.

Mesim tomoso hlama bakeng sa pancake

Mohato ka mohato risepe dipanekuku tlokomang lebese le tomoso lokela ho hlokomela ba malapa 'ohle. Sena ke ka ntlha ya go ha e le hantle hore lihlahisoa tse joalo ba ile a fumana eseng feela Hoa makatsa hore ebe monate, empa le e khotsofatsang haholo.

Bokatlase ba luba tomoso 400 di ml lebese e tšela ka e le sejana tebileng le reheated ho boemo di behuwe ka bobedi. Karolo e setseng ea sehlahisoa sena e ile qhibiliha tsoekere le tomoso e omme. Ka mor'a hore karolo vzbuhnet ho qetela, e phaella ka ho re ho ea ka moralo o mahe fepa ka, le phofo le letsoai.

Hlohlelletsa metsoako ka ho phethahetseng, ba koahela le sekwahelo le siea sebakeng se mofuthu e ka bang ka 30 metsotso e. Ka mor'a moo, ho tswela pele ho ea hang-hang dipanekuku hadika.

Tsela ea ho Fry tomoso dipanekuku?

Joalokaha ke le risepe fetileng, ba nka lijo tse theolelang le lokela ho itokisetsa ka chesang ho hadika 'pan le teteaneng marako. E ka matla thabisa ho fihlela ka tablespoons tse seng kae tsa oli ea limela, ka nako eo jala ka tomoso hlama.

Fry nyane empa curvy le bonolo dipanekuku tse lakatsehang ho feletseng Browning mahlakoreng a mabeli. Ka nako e tšoanang, lihlahisoa tsohle e lokela ho koahetsoeng ka mekoti e kholo ho lekana. Tshohanyetso, ha e le hantle ena e bontsha nepahetse luba tomoso hlama. Ha le masoba ka dipanekuku u se ke ua hlaha mosebetsing oa ho kalafo mocheso, ntho e 'ngoe o ile a fosahetseng.

Hang tsohle lihlahisoa phofo ba browned ka mahlakoreng a mabeli, ba ile ba ba hloekisa ka Hotel poleiti. Bakeng sa dipanekuku tse ho feta monate le tse phahameng-khalori ba hakaalo tatso botoro. E etsa hang ka mor'a hore phekolo eo mocheso, ha lijo tse theolelang e chesang.

Re sebeletsa dipanekuku monate ho tafoleng

Dipanekuku entseng ho tloha tomoso hlama, na le tatso e khethehileng le monko. Ho feta moo, lihlahisoa tsena li softer haholo ho feta tseo ba neng ba entse ka ho se botlaaseng tloaelehileng.

Rala tsoa tsohle tomoso dipanekuku spongebob, ba khabisitsoeng ka frutos kapa litholoana 'me le tšollele e itseng sirapo. Sebeletsa lijo tse theolelang ho tafoleng hammoho tee lakatsehang (chesang).

Haeba ka mor'a lijo dipanekuku ne, joale e ke ho hotle ho tlosa setshelo le sekwahelo le kenngoa ka kamoreng Cooling. Ka lebaka leo, le lijo tse theolelang ka ho bolokoa e seng ho feta ka letsatsi. Ho seng joalo, ho ke ke bolila, 'me e tla ba kotsing ea ho lijo (chefo ka etsahala ka mor'a ho ja, mathata a ka gastrointestinal le sa t. D.).