Turkish Cuisine - inoa ka boselamose ea ho pheha

Qetang ho tšoaroa litlhapi le hlollang nama apehoa-halikiloeng, li-eggplant, chisi, mohloaare, Cottage chisi le mahe a linotši le tse ling tse ngata ho tla etsa hore lefatše hao culinary, haeba u tšoara chesang le savory lefatše tlasa lebitso "Turkish cuisine".

Appetizers le Salads boselamose Turkey

Haeba u batla ho hlophisa lijo tsa mantsiboea mokga o ka mokhoa Turkish, ka nako eo lefella tlhokomelo ea hao ea pele ho tsohle ka ditshwara-moya le Salads. Salate ea eggplant halikiloeng, halikiloeng libolo rantipole, salate le linaoa tse tšoeu , 'me tse ngata khona ho khahlisa tatso Gourmet tsa lelapa la hao. Re u fa ho pheha lijo "ezme".

Ho pheha baphehi Turkish khothalletsa ho nka ditamati tšeletseng, likomkomere, monate pepere e khubelu, teaspoon e mong oa oli ea mohloaare e le omisitsoeng koena, le tse peli tse tse sa khaba e tšoanang ea asene, e thispone ya dinoko tamati peista le kopanya le letsoai le pepere dinoko (le lefubedu le le ba batsho).

Ho haha ezme, ditamati le likomkomere lokela tlosa lekhapetleng le pepere ho hloekisa ho tswa ho dipeo le, partitions. Ebe khaola meroho dikotwana tse nyane le kopanya. Ka mor'a moo, eketsa ea linoko le asene, hlohlelletsa ka ho pheta-Slide tsoa holim'a poleiti. Seneke loketse.

Turkish cuisine - ja sopho

Ishkembe chorbasy, merdzhimbek chorbasy, Yayla - boselamose ena kaofela lentsoe boselamose Ottoman cuisine. Turkish cuisine e na le lintho tse ngata ho Qalisa, 'me bakeng sa ho menu ya rona khetha sopho e entsoeng ka khoho ka Turkish.

Hore na le thuso ho rōna? Tse pedi fillets khoho mahareng ka boholo, ditamati tharo le cloves konofolo, noodle maiketsetso ka ka tjhelete e ya dikgerama tse makholo a mabeli, lemon, e tetemang ea parsley, le linoko (pepere le letsoai), le litha e le nngwe halofo ea metsi a le rekisang meroho le oli.

Cooking sopho e entsoeng ka khoho tjena: fillet phehiloeng bakeng sa metsotso e mashome a mane 'me joale e tlose, lumella ho pholile le arotsoe ka faeba. Moro 'me u ho pholile. Tamati sebelisa blender ho lokisetsa litapole tse khotliloeng, garlic le khabeloa chop.

Ka pane, e phehiloe ka kotloloho bakeng sa ho pheha sopho e entsoeng ka, oli 'me le tšollele e Fry konofolo fihlela nolofatsa, ka nako eo tšela tamati puree. motsoako o ne a tima ka mocheso mahareng ka bang leshome metsotso. Ka mor'a moo, tšela moro, tlisa ho lethopa le eketsa ea bijoux. Hang ha e fetoha loketse, eketsa fillet ho busetswa morao le linoko ho pheha bakeng sa metsotso e 'meli. The sopho e entsoeng ka e loketse. Empa ho bōpa setšoantšo bokgabane ba Turkish cuisine e fana ka khabisa ka lemon, khaola ka a na le dilae a masesaane, le parsley.

Ho sebetsa ho chesang?

Ka sehloohong Turkish lijana li bolaea ka ho fapafapana bona - nama, tlhapi, likhoho fancifully kopantswe le meroho, litholoana, monokotsoai, ka mahe a linotši. Leka ho etsa dolma tsa pepere tala.

Ho joalo, kena ka lihoete e nago le mohola, kopi ea raese, onion, nama ea khomo fatše ka palo ya dikgerama tse makholo a mararo, oli ea limela, koena foreshe (ho tla ba polpuchka lekana), e khōlō le monate pepere tala (likotoana tse tsheletseng) le linoko.

Pele, lokisetsa ho pata. Ho etsa sena u lokela ho beha ka ntle ho 'pan bakeng sa metsotso e mehlano ea onion hasesaane le rantipole grated. Ebe e romella pata le tima metsotso e mehlano hape. Ka motsoako sephetho le, ntle le ho tlosa ho tswa mocheso, ho romela raese, eketsa metsi ho honyenyane le pheha ho fihlela loketse (e tla nka metsotso e 'ngoe e leshome). Ka mor'a moo, letsoai, eketsa pepere, koena, hlohlelletsa 'me pholile hanyenyane.

thulaganyou e pepere tjena: hloko khaola ka holimo e le hore e bopa e mosa ea cap,. Pepere tlosa dipeo le, partitions. Ebe sepakbola le eona.

Pitsa (le ka go tlhaolega ka ketlele nyenyane) beha fehlang pepere, koahela "likatiba", eketsa metsi ho fihlela ho bophahamo bohareng le meroho sechu bakeng sa halofo ea hora. Ke ho fepa tafoleng le mocheso ho tloha mocheso.

Monate ho qetela ha noutu

Turkish cuisine, a ja sopho eo a fana ka botumo ba hae, 'me e tsebahalang ka ho theolela lona. Nut nougat, baklava, salep raspberry tšoana linaheng tsa bochabela gospel Tale. Empa bakeng sa lijo tsa mantsiboea mokga o rona re tla fana ka moqhaka oa neano ena culinary - Turkish kofi.

Re tla hloka dikgabana tse hlano tsa kofi khabeloa fatše, e pinch ea letsoai, tsoekere ho latsoa le khalase halofo ea metsi.

Etsa kofi lokela feela Cezve. Ho lokela ho kopanya metsoako omeletseng le e eketsa metsi a batang. Ka mor'a moo, beha setshelo ka ilibana, batlang e bonahalang mollo. Ema le bubble e tenya, tlosa lipitsa ho tloha mollo, emela e mong - metsotso e 'meli' me a hape apare mollo. Tshebetsong le Maturkey ho qeta ka makhetlo a mane. Qetellong ka hloko tlosa bubble, tšela ea kofi ka linoelo le holimo le bubble. Joalo kofi Turkish cuisine buelloa ho sebeletsa theolela monate haholo. Baklava le nougat ba motsoalle oa hae o phethahetseng. lijo tsa mantsiboea tsa rona oa mokha loketse.

Hopola hore kaofela Turkish cuisine e thehiloe 'nete ea hore lijo e sebeletsa, ntle le bakeng sa appetizers le Salads, chesang. Latela molao ona 'me ke thabela baratuoa ba hao ba ke ke ba tekanyong. Ha re jeng!