Tiea Cake "Pancho": ho risepe. Lapeng, re etsa lijo tse theolelang

A sehloohong sena a re tla tšohla hore na ho lokisetsa le bonolo kaka "Pancho" (risepe). Lapeng, ho se etsoa ka potlako, empa ho ntse ho hlokahala ho fana ka boiteko bo lebetsoeng le. Ha e le hantle, e joalo e bolila tranelate lijo tse theolelang ile hang bōptjoa confectioners ratoa ho motse-moholo naheng rōna. Ka hona, ke ka tsela e ea pele ea ho pheha tseba feela e seng mekae. Empa, ho sa tsotellehe lekunutu ena, lijana monate Fans leha ho le joalo ka nahana ho tsoa hantle seo metsoako ho hlokahala e le hore sena lijo tse theolelang monate matsoho a ka.

Tiea Cake "Pancho": ho risepe. Lapeng, etsa lijo tse theolelang monate

Metsoako bakeng sa kaka seponche:

• khutsufatsa lebese foreshe - 1 banka;
• Koro phofo - 3 faceted khalase ;
• Khoho mahe le khōlō - 4 likhomphutha;.
• Bolila tranelate le 30% - 2 linoelo;
• Cocoa phofo - 2,5 se seholo akarelletsang likhaba;
• lehlabathe Sugar - 210 g,;
• ho baka phofo tekong (u ka sebelisa ho baka soda) - 5 g,

Tshebetso ya ho lokisetsa metheo

Tieo latelang mehato eohle e latelang ho theolela, u bonnete ba hore fumana le bonolo le e monate kaka "Pancho." Recipe lapeng le sebaka sa pele e fana ka biscuit bonolo ho baka. Ho etsa sena, itlotsa ho fihlela mahe tšoeu le tsoekere, eketsa a ba isa ho tranelate le khutsufatsa lebese eaba sephali le mixer ho fihlela le boreleli. Ka mor'a moo, sieved phofo koro, eketsa e hammoho le boima kakaretso ea disintegrant le hlohlelletsa hantle (tumellano lokela fumana bolila tranelate). Ka mor'a moo hlama lokela ho arotsoe ka 2 dihalofo, ka 'ngoe ea tsona ke tse lakatsehang ho eketsa cocoa phofo. Bake mahobe seponche hlokahala ka ontong preheated (180 ° C) bakeng sa metsotso e 35.

Metsoako bakeng tranelate le:

• Bolila tranelate le 30% - 1 litha e le nngwe;
• tsoekere - 190 g,;
• walnuts halikiloeng - 1 senoelo;
• Makotikoting phaenapole - 350 g

Tshebetso ya ba lokisetsa ho ea tranelate e

Haeba u feela sebelisa lihlahisoa tse sa tsoa khuoa ho tranelate bolila, ka nako eo o ke bonnete ba hore fumana le monate le ka ho toba le qhibiliha le molomong oa hao kaka "Pancho." Recipe lapeng hloka liketso tsa tse latelang: e lokela ho ba matla haholo ho sisinya ho fihlela ho 30% bolila tranelate le tsoekere (ho fihlela sehlahisoa monate e qhibiliha, 'me le boima ba palo yohle ha be le tumellano e ntle haholo), hlatsoa le ho Fry ka walnuts, tlosa phaenapole tloha nkho, ho amoha mo lero le khaola likoto mahareng-boholo bo lekaneng.

sebopeho lijo tse theolelang

Ho etsa kaka "Pancho" le linate, e ke ho hlokahala hore ho nka e le kgolo a bataletseng lekapa, 'me joale roba kaka likoto, hantle obmoknut bona ka bolila tranelate' me a beha hammoho le walnuts le phaenapole ka platter le. Ka lebaka la liketso tsena o lokela ho ba le leralleng toka kgolo, e leng lokela ho ka botlalo tšela ba setseng tranelate monate. The tranelate o lebisitse gooey kaka ke tse lakatsehang bakeng sa banyalani ba bang ba ya metsotso e ho beha ka ontong chesang. lijo tse theolelang tse ding hape e lokela ho kenngoa ka kamoreng Cooling bakeng sa lihora tse 2-3.

nepahetse Sebeletsa

Cake "Pancho", le risepe le photo photo photo photo e ileng ea fanoa ka holimo, pele ba sebeletsa e lakatsehang ho khabisa le chokolete. Bakeng sa enamel ena e lokela ho tsoakane sekotlolo 2 akarelletsang likhaba le kgolo cocoa, 20 g, botoro, 20 g, tsoekere le 30 di ml tse lebese foreshe. Ka mor'a moo, metsoako lokela ho hanyenyane thabisa 'me le tšollele le molapo tšesaane tsa lijo tse theolelang kaofela. Ke habohlokoa ho hlokomela hore e joalo e lijo monate tla khabisa e seng feela sa lelapa la, empa hape tafole mokete.