Nama ea khomo likhopo: ho risepe ka multivarka

Bovine likhopo, e risepe ea eona e tšohloang mona ka tlase, monate le monko o monate a fumana eseng feela ha ba le poleiti kapa ontong e, empa hape le joalo kichineng ea kajeno sethusathuto ka multivarka. Re lokela ho hlokomela hore ka lebaka la sehlahisoa jwalo ka e ka lokisoa lijana fapaneng ka ho feletseng. Kajeno re hlahisa u sechu ka lesapo le meroho.

Nama ea khomo likhopo: le risepe ea lijo tse hlabosang

Hlokahala metsoako:

• tamati butsoitseng khubelu - 2 likhomphutha.;
• leha e le 'mala o tšepe pepere - 1 PC;.
• Bovine likhopo - 1.3 lik'hilograma;
• mahareng-boholo bo lekaneng e ncha litapole - 5-6 likhomphutha;.
• kholo rantipole - 1 PC;.
• ba batsho pepere phofo - 1/5 ba khaba tse nyenyane;
• tamati peista - 1 kgolo khaba;
• mahareng onion - 2 likhomphutha;.
• mahareng-boholo bo lekaneng leoatle letsoai - ho masene le;
• oli ea limela - 3-5 kholo akarelletsang likhaba le.

The lokisa tsa sehlahisoa nama

Pele a qala ho nama ea khomo likhopo sechu, risepe hore e haholo bonolo, ba lokela ho ka ho feletseng hlatsoa, 'me joale khaola hammoho lesapo la ka likotoana thottu. O ka ka nako eo tsoela pele ho sebetsa lihlahisoa tse ling.

Tshebetso ya ho lokisetsa meroho

Nama ea khomo likhopo ka multivarka kgothaletswa ho pheha hammoho le meroho. Ka mor'a hore tsohle, tsela feela ea hore u tla fumana le monate le flavorful lijo, e leng tla ba thabela ho litho tsohle tsa lelapa la hao. Kahoo, ho hlokahala hore ho hlatsoa le ho hloekisa e tubers tse seng kae (5-6 likhomphutha.) Litapole, tamati butsoitseng, monate pepere, rantipole le eiee mahareng. Ka mor'a moo, tamati, pepere le rantipole lokela ho ratha, litapole itsamaele ka foromo chitja, le onion khaola ka masale.

kalafo mocheso

Ho nama ea khomo likhopo, ka setimi meroho, re reteleha ho feta palatable, ba kgothaletswa ho Fry multivarka. Bakeng sa morero ona sesebediswa lokela tšela oli kopi sonobolomo, ebe ho beha nama ka lesapo, e leng ke ho hlokahala hore tatso leoatle letsoai le pepere ba batšo. Next multivarku lokela ho beha ka mokgwa wa ho baka bakeng sa ho hantle 20 metsotso e. Nakong ena, le nama e lokela ho koahetsoeng ka karolong e ka holimo ea khauta. Ka mor'a moo, e lokela ho larileng ka tleloubu eiee, khubelu tamati, lihoete, paprika, tamati peista le litapole ho pota. Ho tima tsohle tsa metsoako, ba ile ba lokela ho tšela kopi e 1 ya tsa metsi, a eketsa e nyenyane leoatle letsoai 'me a beha ka mokgwa wa ea timang ho metsotso e 70-80. Ha u utloa pontšo ea phethoa mocheso kalafo ea lijo, e lokela ho leka ho softness le tatso. Boemong bo joalo, haeba meroho le nama e pheha, ka nako eo multivarku ka lithuto tsa theoha kapa feela beha yona ho ya ka ya mode wa futhumatsang.

nepahetse Sebeletsa

Nama ea khomo likhopo, e risepe ea eo e akarelletsa ho sebelisoa ha meroho a hloekileng, o ile a sebeletsa bakeng sa lijo tsa mantsiboea a chesang. Haeba a lakatsa, lijo ena ka ho eketsehileng eketsa konofolo grated cloves, kapa seasoning leha e le efe. Ba etsa nama lijo tsa motšehare flavorful ho feta le le monate.

keletso e molemo

Haeba u khetha ho ja lijo le lotho ea moro ea ruileng, ka nako eo ka ho tshebetso ya ho beha sa nama ea khomo khopo e molemo ka ho fetisisa ha ho tšela 1 senoelo sa metsi a nooang, 'me 2 kapa 3.