Jam entseng ho tloha liapole le ditholwana tse ding

Ho pheha le jeme monate ho tloha liapole le ditholwana tse ding, ho ke ke ho hlokahala hore ho nka ka bophara-butsoitseng tsa litholoana. Ho itšetlehile ka hore tholoana ea hao, u ka eketsa tjhelete e fapaneng ya tsoekere. Empa haeba jeme ho tswa liapole pheha ntle le tsoekere, ho feela ho tlameha ho sterilized. Cooking lijo tse theolelang ena molemo ka ho fetisisa ho sebelisa pane o moholo ka tlase ka bophara, e le hore e mokelikeli e pshang kateng kapele.

Tsoekere lokela ho a phaella ka qetellong. Pheha litholoana lokela ho susumetsang maikutlo, e le hore ha ho letho le e chesa. Hantle pheha jeme ha a hloke sterilization le bolokwa bakeng sa nako e telele.

Apple jeme khale

o tlameha ho:

• dikilogeramo tse peli tsa liapole;
• e kilogerama ea tsoekere.

Liapole ka ho feletseng hlatsoa, kenngoa pan alengelami le ka tšela metsi a batang simmered. liapole phehiloe sila, ho jarisa ka saucepan 'ngoe. Joale ba lokela ho beha tsoekere le, hlohlelletsa le khaba le foqola bakeng sa banyalani ba bang ba qeta lihora tse ngata. Loketse lijo tse theolelang bole ka lik'hontheinara tse hloekileng 'me koala ka lids. Sterilized.

Jam ea quince

O tla hloka:

• quince kilogerama;
• khalase ea metsi;
• ka tsela e lekanang ea tsoekere;
• Khaba acid e citric.

Quince jeme bakeng sa ho hlokahala hore a nka ka foromo ba hōlileng tsebong. E lokela ho hloekisa le ho e khaola likoto tse nyenyane. Le dilae di le quince eketsa metsi le foqola, koahela ho fihlela bonolo. Hlakola. Ka kilogerama ea litapole tse khotliloeng nka khalase ea metsi a le tsoekere e ngata. metsi e tsoakane le tsoekere sirapo 'me le tšollele spaghetti ena. motsoako o ne a phaella ka ho re acid e citric le tomim ho thickening. Nametse dibanka, pholile. Sterilize.

Jam tloha fragole

o tlameha ho:

• dikilogeramo tse peli tsa tsoekere;
• dikilogeramo bahlano ba fragole a hloekileng.

Rinse fragole, tlosa frutos spoiled, tlosa lehlaka. Frutos ho jarisa ka saucepan le. Fragole halefile a sa noe metsi. Re ema - fragola boima e lokela ho ba homogeneous. Qobelloa ka sefe e. Re jarisa khutlela ka saucepan 'me eketsa tsoekere ho. Phehiloeng fetang mocheso tlaase le bola mabōpong. Re koala e mong le nkho e le lebenkeleng ka a batang.

Jam ea liapole besitsoeng

o tlameha ho:

• dikilogeramo tse peli tsa liapole;
• e kilogerama ea tsoekere.

Liapole ba hlatsoa 'me a beha ka lakane sa baka. Apeha ka ontong ho fihlela pheha. Hlakola. Khaba spaghetti apole ka saucepan 'me a eketsa tsoekere ho. Pheha bakeng sa lihora tse peli. Hot jeme kenngoa linkho hloekileng le sterilize.

Jam tloha fragole le cherries

o tlameha ho:

• Strawberry - dikilogeramo a mararo;
• Cherry - dikilogeramo a mararo;
• dikilogeramo tse peli tsa tsoekere.

Fragole hlatsoa, e hloekileng, mofuta tsoa. Hlakola sebelisa sefe. Cherries ho tswa ho masapo a hloekileng le ho hlatsoa liaparo, ka nako eo pheha ho fihlela bonolo ka pane le se nang metsi. Kopanya fragole le cherries, eketsa tsoekere le lethopa metsotso e mashome a mabeli. Kenngoa ka lik'hontheinara hloekileng khalase. Sterilize.

Jam entsoe ka liapole le plums

o tlameha ho:

• kilo tsa liapole;
• ka kilo ea plums;
• 200 di ml metsi;
• e kilogerama ea tsoekere.

Liapole ba hlatsoa, peeled, khaola likoto tse nyenyane le jarisa ka pane. Plums hape hlatsoa, tlosa dipeo le beha ho liapole. Hlakola motsoako oa liapole le plums. Ba beha tsoekere le foqola, susumetsang maikutlo lihora tse ka linako tse ling, e 'ngoe le halofo. Jam ho apara libanka le sterilize.

Jam entseng ho tloha liapole, plums le currants

o tlameha ho:

• dikgerama tse 'nè tsa plums mosehla;
• dikgerama tse makholo a mararo tsa currants butsoitseng khubelu;
• tse pedi liapole tala ;
• dikgerama tse 'nè tsa tsoekere.

Litholoana le monokotsoai le ba hlatsoa ka metsi. Plum khaola le ho tlosa dipeo, kopanya le currants le tsoekere. Tloha ka metsotso e mashome a mabeli. Pheha bakeng sa ka mashome a mane metsotso. Ka mor'a moo, eketsa ea hlatsoa le peeled liapole, pele ho khaola ka a na le dilae. Beha jeme ka har'a linkhoana 'me sterilize.

Ho pheha le jeme monate, ha ho hlokahale hore batla leha e le metsoako e sa tloaelehang eksotiske, e tla tholoana lekane kapa ea monokotsoai le tsoekere. Ka ba bang ba diresepe ho jeme ka eketsa linoko tse sa tšoaneng le litlama, tse kang tarragon, sinamone, koena, Thyme. Le bona, e tatso ea lijo tse felileng fetoha e sa tloaelehang haholo.