Monate kaka le tranelate chisi le liapole.

Cakes - ho mahobe a monate haholo hlama le fillings tse sa tšoaneng. Ka mor'a hore tsohle, ea tlatsang etsa hore ba fapane le monate ka nako e tšoanang. 'Me ha ho tsotellehe hore na o ne a, o ile a ne a lula a ba sejana se ka sehloohong sa tafoleng - e tlokomang, rosy le monko o monate. Ke batla ho fana ka e seng ho fapana apole phae - phae le chisi le liapole.

Phae le chisi le liapole.

Bakeng sa hlama e tla hloka: dikgerama 100 ea tsoekere, dikgerama 250 tsa phofo, dikgerama 100 ka botoro le teaspoon tsa phofo ho baka.

Tlatsa: dikgerama 500 ea chisi, khalase ea bolila tranelate, mahe a mane, liapole tse 'nè, kopi ea tsoekere, Vanilla, le pakete ea tablespoons tse peli tsa semolina. Kaka le Curd le liapole fumana bonolo haholo ka lebaka la ho akarelelitse taba sebopeho Curd.

Ho pheha: Pele ho tsohle lube hlama, ho nka botoro ena bonolo 'me ka hloko itlotsa tsoekere e, eketsa ea phofo ho baka, phofo le robala lube hlama. E lokela ho akarelletsa makumane tse ngata.

Lokisetsa go tlatsa. Cottage chisi e tsoakane le bolila tranelate, phaella ka ho re tsoekere, mahe, semolina le Vanilla ho fihlela le boreleli. Hantle liapole ka, lekhapetleng, liboto le khaola itlotsa ba ka terke.Smeshivaem kgolo sephetho applesauce le Cottage chisi le kopanya.

Hlama sephetho le lokela ho arotsoe ka dihalofo tse pedi. Nka sebopeho, re baki e ka oli 'me jala karolo e' ngoe ea teko eo. Bola fetang tlatselletsa le koahela le halofo ea bobeli. Ka ontong hantle halefile beha kaka metsotso 40, 'me apehoa ka mocheso oa 180. A kaka le Curd le liapole loketse.

Kaka le tranelate chisi le mokopu.

Bakeng sa hlama e tla hloka: lehe le leng, akarelletsang likhaba le tse tharo tsa tsoekere, dikgerama 50 ya botoro, kopi halofo ya bolila tranelate, 50 g, hasesaane pistachios, le letsoai banyenyane le phofo ho baka, phofo, ka 2-2.5 linoelo, e le hore hlama ha khomarela matsoho.

Bakeng sa tlatsang: a kilo halofo ea mokopu makhasi ao, halofo ea kilo ea chisi, halofo ea lemon, 2-3 tablespoons ea tsoekere, dikgerama 20 tsa metsi, a faola, ba babeli ba makhooa lehe le tablespoons bahlano ba tsoekere phofshoana.

Ho lokisetsa: triturated lehe le tsoekere, eketsa ea pinch ea ho baka soda le ho e le letsoai. Ebe itlotsa ka botoro mahoashe grater hoammeng, eketsa mahe le kopanya. Fall pistachios robetse, tšela e bolila tranelate le kopanya hantle hape.

Joale lube hlama, butle-butle eketsa phofo ho fihlela ho kgaotsa ho theipi. Re thatela hlama ka thatela polasetiki ebe o romela ka leqhoa ea sehatsetsi bakeng sa halofo ea hora.

Ho fihlela hlama pholisa, lokisetsa tlatsweng. Khaola ea mokopu ka dikotwana tse nyane 'me a beha ka ketlele e, eketsa metsi e nyenyane, halofo ea lemon, faolang, tsoekere le foqola ho fihlela pheha ka botlalo. Chisi ha namela libakeng tse le tsoekere ka blender le whisk hantle. Hape, blender ka, beat chilled mokopu le kopanya le Cottage chisi.

Retelehela ontong ho likhato tse 180. Ha a ntse a ka ontong ho heats fihlela unroll kaka le beha e ka e petsoha hlobo, hakaalo eaba ba etsa bumpers. Top sekoahelo ka pampiri entsoeng ka letlalo le ho kenya ka ontong e ka bang ka metsotso e 20.

Re fumana le motheo loketse bakeng sa kaka, jala ka holimo tsa pata o qetile ho tloha Cottage chisi le mokopu le beha ka ontong ka halofo ea hora. Ha kuku e apehoa, ka hloko, beat makhooa le tsoekere ho fihlela e bubble tsitsitseng.

Re fumana kaka, lubricates otloa lehe makhooa le beha e khutlisa ka ontong, kahoo fokotsa mocheso ho likhato tse 150. Cake ka tlosoa ha protheine fetoha remereme le ka toka ea itoanela.

Kaka le libanana le liapole.

O tla hloka pakete ea hula hanngoe pastry, tse peli tse kholo apole, le banana, e tsoekere banyenyane le lehe yolk.

Habobebe la tsoa hlama 'me a beha ka sebopeho. Khaola ea peeled liapole dipolasetiki 'me a rala ka holim'a hlama ya. Liapole bola sliced, banana. Ka kopo ya le dikarolo e ka alternated. Fafatse litholoana ka tsoekere ka holimo khabisa ka mekhabiso entsoe ka hlama 'me a kirisi yolk. Futhumatsa ontong le apeha kaka metsotso 40 likhato tse 180.

E ntle le e monate kaka e loketse.