Mokhoa oa ho etsa maiketsetso mayonnaise? Mayonnaise lapeng mixer. Recipe mayonnaise maiketsetso

Har'a ka disouse, chesa ka mefuta e fapaneng ya lijana, ho nka sebaka sa pele re tsohle ratoa mayonnaise. Ba tlatsa ka Salads meroho le lijana assorted di kenngoa ka ea pele, ho na le nama besitsoeng le tlhapi, kebabs marinated le chops. Loketse spaghetti bakeng sa li-mushroom, hammoho le ea bohlokoa motsoako oa ho baka. Hobane indasteri ea lijo hlahisa drive sa tšoaneng tsa sehlahisoa sena ratoa har'a sechaba. Leha ho le joalo, ho ka etsahala ho etsa le lapeng. Joalokaha ho hona joale e tšohloa.

Khetho bonolo

Mokhoa oa ho etsa maiketsetso mayonnaise, hore e ile monate? tshebetso ke nako haholo timetsang, empa ho bohlokoa e, nkholoe! Suite ea lihlahisoa e tjena: oli ea limela, lehe, asene, letsoai. Bakeng sa mong le e mong halofo kopi ea oli hlokwa ke yolk le 1 thispone asene, e nyenyane phofshoana e tsoekere. Letsoai e nkiloeng ho latsoa.

Mokhoa oa ho etsa maiketsetso mayonnaise ka risepe ee? The letsopa sekotlolo kapa senoelo tšela yolks lehe, letsoai. Nka whisk kapa spatula le kopanya hantle. 'Maloa whisk. Ka mor'a moo, butle-butle eketsa oli (sonobolomo, kapa sa mohloaare), ha a ntse tsohle ka ho phethahetseng susumetsang maikutlo le yolk boima. Tšela ha ho na tse fetang 1 teaspoon ka nako. Ha motsoako sephetho le e boreleli, e tenya, fihla mathoasong a asene. Go tlatsa gape le botjha letlooeng. Ha spaghetti tla thickish, o ka ho ipotsa hore na ho etsa maiketsetso mayonnaise thinner. Feela eketsa a batla a ea metsi a futhumetseng phehiloeng (ka thispone a).

ba bang ba lintlafatso

Mong le e mong e na le litaele tse sa tšoaneng, 'me e' ngoe hape ho lijana tsa bona rata deflating, batho ba bang, ho fapana le hoo, witty. Ha o lumellane le kgetho ya ea bobeli, ka nako eo tsoela pele ka tsela e latelang. Ha Beha yolks ka sekotlolo le nako ka letsoai, beha khaba-halofo (tee) a li lokiselitseng mosetareta. Hlohlelletsa, 'me joale feela tšela oli.

Mokhoa oa ho etsa maiketsetso mayonnaise e khanyang 'mala? Eketsa a batla a ea turmeric phofo. Le bakeng sa ho phatlalatsoa monko - fatše ginger ka. hloko feela a se ke a fetelletsa it! The karo-karolelano ea metsoako: meroho oli - 68% yolks foreshe lehe - 10%, mosetareta - 6,7%, tsoekere - ka 2.3%, 5% asene - 11% le ka 2% ea linoko.

A mixer kapa ka letsoho?

Ha ho pelaelo hore, ha mayonnaise ke maiketsetso, metsoako e mixer whisk bonolo haholo le lebelo. Kapa whisk. Tlwaelehileng fereko ho sebetsa ka thata. 'Me matsoho a hao a khathetse, eseng e le batho ba bangata homogeneous e fumanweng korosari. Ho lokisetsa mayonnaise lapeng blender, latela mokhoa ona: ea pele, e ne e akarelletsa lebelo nyenyane, 'me ka nako eo, e le bubble e (lehe e nkiloeng ka ho feletseng), ba eketseha. Ha ho qala ho tšela oli, reteletse unit trust ka palo e kahodimodimo. 'Me le hoja connoisseurs lumela hore li hlile li monate lapeng entse mayonnaise meatless ka shapuoa ka letsoho feela, lisebelisoa moholo kichineng inolofaletse bophelo m'a lelapa!

Recipe ya mayonnaise ka French

mofuta ona wa spaghetti, hammoho le tse ling tse ngata li thabelang culinary, tla ho rōna ba tsoang Fora - naheng eo batho ba ratang ho ja le ho ba le moahloli ea se nang molemo. Hore lintho li fihla le mefuta e fapaneng ya diresepe, e mong le e mong molemo. Mohlala, lapeng itsetlehe mayonnaise ba fana ka ho leka ho etsa ntho e kang ena: Nka a hloekileng khoho lehe yolk (protheine sebediswa bakeng sa lijana tse ling), 250 g ya oli (meroho, 'me ka French, ya e le hantle, ho ke ke sa mohloaare), karolo ea boraro ea e thispone ya asene le ka tsela e lekanang ea letsoai , a hlobaetsang le pinch ea pepere ntsho. E, o tla hloka ho sila letsoai ea sehlopheng nyenyane ka ho fetisisa "E eketsehileng".

Joale, tšela lehe yolk ka sekotlolo le tlase ho potoloha - gore e tle e tla ba ho loketseng haholoanyane ho sephali tsoha. Sheba ngoe, eketsa letsoai, pepere le asene. French recipe mayonnaise maiketsetso tlhomololang hore e lokela ho hona joale ba ho kenela sephali le ka nako e tšoanang likarolo tse nyenyane haholo, ka kutloisiso e truest la marotholi, kopanya oli. Whisk le dosed ho fihlela ho motsotso ha spaghetti hao e qala ho thicken 'me a be le moriti leseli. 'Me hona joale ke se hlokolosi, tšela oli ka tsela e sireletsehileng. Tšoara spaghetti hao joalokaha ho e lokela ho ba. Mona li risepe e bonolo bakeng sa mayonnaise maiketsetso o ile a tla le French!

Helpful hints

Ho ba sejana ile a hlōleha ka ho feletseng, gastronomija eletsa ho latela melao ena: oli lokela ho ba le tsoanang le yolk mocheso - mocheso kamore. Pele u qala whisking lehe motsoako o, e ke e mofuthu ho fihlela ho se hokae, haeba feela feela tloswa sehatsetsi ka. Ho fumana motenya hao mayonnaise itsetlehe maiketsetso risepe ho akarelletsa ho phaella ka ho re letsoai - hore e ama tumellano lijo tsa. Ha spaghetti fellang kateng le hantle tsela eo u batlang ho pheha, kahoo, ho ha e tšesaane tsoa kapa, lehlakoreng le leng, ha katiloe, tšela ka 'pan ya a phehile kotulo metsi teaspoon ea mayonnaise, kahoo ho bua, ho go dira motswako oo. tumellano lona e ke ke ea fetoha.

Mayonnaise French sehlekehleke sohle

O ka fapana ha feela segokanyipalo sa tsa sehlahiswa, empa e boetse e le tatso. Le hobane ho na le Brands ba bangata spaghetti. Ha re bua ka French, ba rata maiketsetso mayonnaise mayonnaise le katoloso fapaneng savory. Mohlala, mona ke risepe ena e babatsehang. E lokisetsa motheong oa spaghetti classic 'me e akarelletsa dikarolo joalo e ncha: phehiloeng ka thata phehiloeng lehe yolk, 2-3 asene gherkin, 50-60 g, capers, mosetareta (teaspoon) le tse ling tsa dille le parsley.

Joang mayonnaise lapeng la metsoako tsee? Raw yolk lokela ho nka halofo feela, ka ekelletsa ho seo halofo ea phehiloeng ka ho feletseng setoto ka fereko e. Ho boetse ho beha mosetareta (loketse). Empa melenko dille hasesaane le parsley, gherkins le capers ka asene e beha. Bakeng sa ba bang kaofela, re etsa mayonnaise lapeng ha re ntse re ba se a ntse a hlalosa.

konofolo mayonnaise

Le mpho e 'ngoe ho tloha gourmets lehlaso French. risepe ena ea kamoo ho ka etsa maiketsetso mayonnaise, e boetse ke phetolelo ea pele ea moralo khale. Ho fapana feela ba bang ba dikarolo. Pele, ho ena le ho asene e beha ka le sejana foreshe squeezed lero la lemone (le 'ngoe feela dilamunu tholoana), ea bobeli - 4-5 cloves khōlō ea konofolo. Ho joalo, lokisetsa mayonnaise e tloaelehileng. Asene, pheta, nka sebaka sa lero la lemone. Ka seretse le ho phethahetseng setoto konofolo, eketsa mayonnaise, ha bohle ba mehato e meng e lokisa lijo tse phethoa. Ka tsela eo, ho ntlafatsa tatso di kenyelleditswe ena risepe motsoako o kang bohobe khale tšoeu, soaked ka lebese ka gruel, 'me ho mo otla ka dikarolo tse ling.

diresepe Copyright

Ho fumana boitsebiso bo mabapi le kamoo ho etsa spaghetti u li ratang, u ka ithuta se feela ho tswa ho libuka tse buang ka monate le bophelo bo botle lijo tse, kapa litšiea khethehileng ea limakasine tsa basali. Ka TV, ho na le ba bangata ba mananeo a thahasellisang ka sehlooho gastronomic. Hangata ba ne ba nka karolo e tummeng Julia Vysotsky - e ile a hlokomela setsebi sa bonono culinary. Moqolotsi eo oa litaba o ho pheta-pheta o ile a mpolella kamoo a lokisetsa maiketsetso mayonnaise. Recipe Vysotskaya makalana ka tekanyetso phetolelo ea e le hantle, tse sa tšoaneng ho ntlafatsa eona.

Ka mohlala, ho Stock ka ka 700-a mob mobile nkho ea salate ena e babatsehang likete lijana, bobeli ea thothokiso e bitsoang spaghetti le seapehi, o tla hloka lihlahisoa tse latelang: yolk - bone ba tsona (tala); mosetareta - e thispone ya "Dijon" le tatso ea eona e itseng ke ba ruileng; Tsoekere - dikgabana tse pedi (nka sebaka tsoekere); e nyenyane letsoai, e le litha e le nngwe halofo ea oli sonobolomo, tablespoons tse peli tsa likoluoa tsa tlhaho apole cider asene le, haeba u rata, peli kapa tse tharo konofolo cloves.

Tsela ea ho lokisetsa mayonnaise "ea Vysotsky"

Ka ho ba sethaleng pele, thabela garlic le: hloekisa e, ratha ka thipa, esita le likotoana prostuchite sebetsana. Ebe sila ka letsoai ntle. Beha garlic le ka sekotlolo e, e leng tla whisk ho spaghetti. A mo yolks, tsoekere, mosetareta, tšela e spoonful ya asene - ho fihlela ngoe. Dikarolo ho tsohle, e le ho se ho boletsoe, e lokela ho ba ka mocheso kamoreng, i.e. se batang. ka sisinya joaloka blender ka, mixer kapa whisk. tshebetso qala ka lerotholi la pele la oli - tšela e butle.

Ha halofo ea bophahamo ba modumo (hoo e ka bang 250 g) e ne e tla ka mayonnaise, eketsa asene bobeli. Ka mor'a moo, tšela ka oli le tse ling. Ha ke qeta spaghetti le whisking, ho jarisa ho ka ommeng sterilized nkho, koahela le ea nylon e sekwahelo le lebenkele ka sehatsetsing. The raka, athe bophelo ba sehlahisoa - 'me libeke tse halofo. Kahoo, ka matsatsi a phomolo a leha e le efe u ka kamehla Stock ka ka apara bakeng sa Salads tsohle moso - ho tloha Olivier fihlela ... fihlela seo tla nyolohela ho pheha!

likhothaletso setsebi

Se ka potso e tloaelehileng ea tsela e molemo ea whisk ho mayonnaise lapeng, blender kapa ka letsoho, Vysotsky kamehla araba unequivocally: whisk, ka matla a lona! Ka mor'a moo, ha a ntse a re, sehlahiswa fumanoa ka bonolo, moea le mantsoe a tsoanang teteaneng.

The ntho e ka sehloohong eo bokhoni ba ho e sehlahiswa e ntse lokisitseng, haholo ha mefuta e, empa e phahameng le whisk - tse nyenyane bophara lekana le ho tlakoloha habonolo ho oona. Eketsa ho spaghetti e ka ba mefuta e fapaneng ya linoko, seasonings, litlama, e amang 'mala oa eona, monko le tatso. Empa u se ke ua fetelletsa e, a etsa liteko!

Seo bohlokoa ho feta ditomotsebe Julia malapa, setofo Cold: ha ka tšohanyetso ka tshebetso ya ho lokisetsa mayonnaise hao curled ha phaella ka ho re asene, u se ke ua potlakela ho feheloa 'me le tšollele sehlahiswa. Feela sekotlolo e mong tšela yolk ho feta, 'me ba le mo tlohele ke tlohele e hlolehile simolleng phaella ka ho re spaghetti. Whisk, ka nako eo tšela botoro le qeta mosebetsi oo ka tsela e tloaelehileng. Ba sejana tsoa hore ke ho hlokahala hore!

Culinary Alchemy: tamati mayonnaise

Ha e ntle khale khale ka embodiments lona tse sa tšoaneng, o ile a hlalosa ka ho re, ho nako ea ho tsamaea ka liteko le atlehileng ka ho fetisisa. Re u eletsa hore u ho bopa le mayonnaise "ntho e 'ngoe". Ka mohlala, le tamati spaghetti peista (tse loketseng le tse Ketchup). Metsoako: a loketse lapeng spaghetti - 250 g ya tamati - nngwe le halofo tablespoons ea tsoekere le letsoai - ho latsoa, e pinch ea fatše pepere e khubelu. Le e nyenyane hanyenyane ea metsi a futhumetseng phehiloeng, ka ho toba khaba e 'meli. Ke haholo qhibilihang ka har'a tamati (haufi le tsela, ka nkeloa sebaka, ka ntle bakeng sa Ketchup, tseo le tsona li hloka e nyenyane hlapolotsweng ka metsi, tamati lero le makhasi ao!). Eketsa tsoekere, letsoai, pepere. Ka mayonnaise o qetile kena tlatsetsa ena le hape whisk ho fumana emulsion homogeneous. E, e le mohopolo o motle ho kopana kaofela bokhabane korosari le dipeo fennel bakeng sa monate tatso ea tlatsang.

Culinary Alchemy: mayonnaise, lebese

E, e se etsahala le joalo. Lebese metsoako di a phaella ka sebaka sa mahe ka eona. Phetolo ha ama tekanyo ea ho segokanyipalo, le spaghetti e shapuoa e hlollang. O bone sena ikwetlisetse, u nke a hloekileng lebese mafura a dikahare ea liphesente tse 2,5 - 150 g,; oli ea limela - 300 g,; Mosetareta (loketse, lebenkele) - 1-1,5 tafole. khaba le teaspoon e mong oa lero la lemone. Ya e le hantle, se ke ua lebala letsoai le tsoekere - dikarolo tsena behoa ho latsoa.

ke sephiri sa risepe ena ke efe? Products (kamoreng mocheso, sena ho lokisetsa molao oa mothofatso efe kapa efe ya mayonnaise) lokela feela ho shapa blender. Ka sekotlolo sa tšela lebese, eketsa oli le sebetsa bakeng sa ka nako e telele ha u ntse u se ke ua fumana boreleli mafura boima. Ebe eketsa metsoako setseng le otla ho fihlela pheha ka botlalo. The spaghetti lokela fumana botenya lakatsa le tshwano. Ka mahalapa a ka, ho ke ke ha e tlaasana ho mayonnaise ka mahe, ya e le hantle, haeba u ile a etsa sohle ka nepo.

Culinary Alchemy: mayonnaise, chisi

Mona 's risepe e mong e hlollang ka mokhoa oa ho etsa maiketsetso mayonnaise, e neng e qapiloe ka lebaka la liteko culinary. Ho ea ka ba entseng kapa o ile a leka Hoa makatsa hore ebe monate. Kahoo See se etsa bakeng sa hao, 'me lokisetsa e joalo e spaghetti e sa tloaelehang. Seo u se hlokang bakeng sa ho: tlhaho, Cottage chisi (halofo kilogerama). Nka le ho ja kapa tlase mafura. Ka mor'a moo, 100 g ya a hloekileng lebese le sonobolomo oli - tablespoons tse peli. Letsoai le mosetareta beha ka hohle kamoo o bonang ho loketse. Empa ka linōko u hloka, paprika fatše le coriander (a pinch ea e mong le e motsoako). Ka sekotlolo kapa senoelo (blender, mixer) Beha Cottage chisi. Hlokomela: ha ho omileng, molemo ka ho fetisisa mehlo ka raja mela kapa hohla ka sefe e. Tšela lebese (ka Curd ka thata e nka ho se hokae tsa itse ntho e tloaelehileng), oli, vsypte letsoai, mosetareta, seasonings. Le otla ho fihlela o fumana mayonnaise e tšoanang, e leng seo u conjured holim'a lihlahisoa tsena tsohle!