Litapole casserole le nama minced - ba sejana ho fetisisa e khotsofatsang

Litapole casserole le nama minced - e mong oa lijana bonolo. Mong le e mong m'a lelapa ho tloha nako le nako ho lokisetsa le litapole apehoa le nama le ka metsoako tsena casserole ke moeta-pele har'a malapa diresepe ratang. lijana tsena e ka ba eng kapa eng, 'me le mefuta e fapaneng ya fillings.

Ka mohlala, motho a ka lokisetsa e casserole ya bijoux tlala Curd tloha lijo-thollo tse sa tšoaneng le mefuta e powdery, hammoho le ho tloha semolina le tlaleletsa ka tholoana candied, morara o omisitsoeng kapa ditholwana tse ding omisitsoeng. Maemong a mangata, e le ka sehloohong lijo risepe apaya ba eletswa ho lokisetsa spaghetti kapa gravy. Ka mor'a hore tsohle, casseroles fetisisa gets dryish ba banyenyane, le spaghetti kapa gravy tla ba phaella moo babatsehang oa ho le sejana ena monate.

Litapole casserole le nama minced lokisetsa ho tswa dijo tse kang litapole, lehe, nama minced, linoko le chisi. Ya e le hantle, sena ha se jwalo casserole, kaofela ha rōna re neng re e ja le ngoana, 'me phetolelo ea hae hanyenyane fetotsoeng

litapole Baked ka nama: khale risepe

litapole

nama hasesaane

eiee

lehe

seasonings

botoro

Litapole ka ho feletseng hlatsoa tlas'a matha metsi a batang, ka nako eo peeled le hape ka. Welded ho motso kapele, e ka khaola ka dikotwana tse. Ho fihlela litapole ba phehiloeng, eiee hloekisa le ho e khaola likoto tse 'maloa, mehlo ka raja mela kapa blender, ka ekelletsa ho pata. Lokisetsa pata Fry ho fihlela pheha ka ho hadika 'pan, se ke ua lebala hore o lokela ho tšela le seasoning. Lethopa litapole setoto ka puree le fereko kapa whisk blender. Ho ile ebe folisoa ho likhato mashome a mane mocheso le eketsa lehe, susumetsang maikutlo. Ka metsi a batang soaked gauze jala mokato tšesaane tsa litapole boima. Litapole lera e lokela ho ba hoo e ka bang e mong disentimitara. O beha ka holimo tsa halikiloeng minced nama e nang le gauze ka thata-thata phuthetsoe ka moqolo ka. Moqolo beha ka holim 'baka le lubricates otloa lehe. Sekepe ka ontong ho baka ka mocheso oa hoo e ka bang 200 likhato ho fihlela karolong e ka holimo ka.

Ho lokisetsa casserole spaghetti lebese. Lebese tlisa ho lethopa ka phaella ka ho re seasoning le halikiloeng ka pane e ntle le oli lijo le ema ho ho fihlela thatafetseng. Qeta pudding khaola ka likarolo tse ling 'me a sebeletsa le spaghetti.

Litapole casserole le nama: risepe le paprika

litapole

botoro

forcemeat

onion

lehe

breadcrumbs

chisi durum

Tala onion pene ho khabisa

seasonings

Adjika

paprika

Litapole ke ea ka, le hloekise, 'me hlatsoa hape. Pheha ho fihlela bonolo le khaola ka a na le dilae. Ka ho pata o qetile eketsa khabeloa hasesaane kapa scrolled onion, lehe le condiments tsohle (ntle adzhika le paprika), hlohlelletsa. Ka pane, pele e neng e hantle tlotsa 'me a fafatsa le breadcrumbs, jala dilae litapole. Fafatsa e nyenyane ea paprika le lubricates adzhika. litapole ka holim'a pata lokela ho raloa. Lera ea ho qetela e beha khutlela litapole. Joale adzhika kirisi le tsohle fafatsa le paprika. Ka holim'a casserole fafatsa le chisi, grated ka grater tse ntle.

Ho litapole casserole le nama minced e ba le ho feta lero, tlas'a chisi e, litapole, ka beha ho pota botenya ba lipoleiti tse 'maloa tse tšesaane tsa botoro. Apeha ka ontong ho fihlela nama pheha. Bakeng sa spaghetti casserole e sa hlokahala, ho ka bohona lero haholo ka a bale litsenyehelo ea lero nama, e neng e ka thōko ho tloha nama e tala. The a qeta ho pudding arola ka likarolo tse ling le khabisa le masiba a onion, fafatsa e nang le litlama. Ho phaella moo, casserole ka eketsa ditamati le pepere ba batsho, hammoho le additives tse ling e le batlang.

Litapole casserole le nama minced - boima, empa lijo tsa phepo e nepahetseng le lik'hilojule hore ke loketseng bakeng sa ho batho ba kopanela tsa mosebetsi o boima le boima ba 'mele.