Mokhoa oa ho etsa caramel tloha tsoekere e be motlatsi ntle ho theolela

Lentsoe "caramel" ka Latin - "tsoekere ea 'moba". Ho ka etsahala hore ebe o monate theipi boima ka matsatsi a khale ea amohelang "khauta e tšoeu". Kahoo hang a tsejoa e le 'moba tsoekere. Hona joale batho ba ka ka ho sebetsana lihlahisoa tse tala, Ntša ntho ena ho tloha lihlahisoa tse sa tšoaneng. Empa mohloli o ka sehloohong oa ho hlahisoeng ntse ke 'moba. Le tlwaetsego ha re ntse re le monate sehlahiswa ho tloha beet tsoekere ke% 40 feela tsa kakaretso hlahisitseng lefatšeng. Sehloohong sena u tla ithuta mokhoa oa ho etsa caramel tloha tsoekere. Re bolelle ka mokhoa oa ho sebelisa ho se feela ka lapeng la lichokolete, empa hape hantle mantsoe a tlatsana theolela.

Liphiri lokisetsa caramelized sirapo le caramel

Caramel entseng ho tloha tsoekere sirapo. Sebōpeho sa ntho ena e fetohile ka futhumatsang, putlama ho fructose le tsoekere. Hape e ba 'mala o fapaneng le tatso. Ho tshebetso caramelization, mocheso o ile a ema ha a phahame ho feta lumelleha (likhato 160), eketsa metsi hanyane (15-20%). Mokhoa oa ho etsa caramel tloha tsoekere le letona tumellano, mmala le tatso?

Sephiri se ka sehloohong - ha ho overheat ea sirapo le ho thibela overcooking. Ha phehiloeng caramel ka tlhahiso ea tsoekere, bothata bona habonolo rarolohile. Ho na le ditemometareng khethehileng bakeng sa taolo mocheso. Ntle le sirapo lokela ho pheha ka mocheso tlaase bakeng sa metsotso e 30-40. Ka hona, ho etsa lipompong lapeng, le be le bonnete ba hore sebelisa ka ba lokisetsa ho ea sekotlolo teteaneng-marako.

Sephiri bobeli - ka potlako tsidifatso. Ho finyella sena, qeta sirapo e tšela holim'a tafole le ho thibela ho khaba ho pholile. Butle-butle eketsa tatso ea pele, 'me joale, hoo e ka bang chilled boima dae. Joale a beha tsoa ka hlobo tsa solidification feletseng. Gore e tle e fellang kateng le lipompong le.

Sephiri boraro - joang ho etsa caramel tloha tsoekere ka lekarecheng ka hare. Leka nakong e tšolohang chesang sirapo ka formochkam etsa tholoana lera. Ho na le mokhoa o mong - strung ka skewer ka, mohlala, faolang, 'me joale kena ka chesang caramel sirapo.

lekunutu bone - etsang monate "dips" ho theolela. Hang tsoekere le e qhibiliha, eketsa metsi ho e-na lero kapa lebese ka tekanyo e batla e kholoanyane. 'Me joale - ka botoro e nyenyane. Ka mor'a hore tsohle ena e feela e phehiloeng, e fellang kateng le monate theipi motsoako, loketseng e le mokhabiso ho kaka kapa ka holim'a ice cream.

Recipe: mokhoa oa ho etsa caramel tloha tsoekere ho phaella ho lijo tse theolelang

Caramel creme brulee

Bonolo French lijo tse theolelang ka etswa ka litsela tse sa tšoaneng. Empa o tla hloka ho hong ntle le caramel lera ka holim'a ya tranelate e hlollang.

Ho lokisa tranelate lokela: 300 ML ea tranelate, 30% mafura, sachet vanillin, 4 yolk, 3 tablespoons tsoekere, 100 g ya raspberry.

Bakeng sa caramel ho: 100 g, tsoekere.

Whisk yolks le lehe le tsoekere e be froth tšoeu, kopanya le tranelate mofuthu le Vanilla. Beha pitsa ka setshelo 'ngoe ka metsi a phehile. Susumetsang maikutlo kamehla, pheha ea tranelate e ka bang ka 5 metsotso e ho fihlela teteaneng. Ebe larileng ka holim'a tse tala formochkam. Nka floating tebileng, e leng beha senoelo phehiloe ka tranelate, 'me le tšollele metsi ka ho sona ho fihlela bohareng ba hlobo. Apeha ka ontong preheated likhato tse 180. Pheha nako - metsotso e 10. Hang folisoa, sebaka ka sehatsetsi e bosiu.

Tsoekere butle qhala ka pan teteaneng. Sena se ka nka ka 15 metsotso e Pour ka mokelikeli caramel sirapo holim'a creme brulee. A re ke pholileng le boloka sebakeng se pholileng.

French lijo tse theolelang ke loketse!