Mokhoa oa ho etsa bohobe ba mahobe a le khutsufatsa lebese (dikgetho tse fapa-fapaneng)?

Cake mahobe le lebese khutsufatsa ke e ratoa haholo ke le har'a leino monate. Ka mor'a hore tsohle, bakeng sa ba lokisetsa ho ea lijo tse theolelang ena o lokela ho reka bonyane ba lihlahisoa le bonolo le le theko e tlaase. Ho feta moo, hangata haholo le kuku ea maiketsetso entsoeng ka lebaka la mahobe a sa reka (seponche kaka kapa wafer), e leng e ka kamehla fumanoa lisuphamaketeng ea kajeno.

Kajeno re hlahisa ba bang ba dintlha tsa mekhoa ea kamoo ho ka potlako etsa lijo tse theolelang u ithata, ka tsela eo ke khahlise metsoalle le beng ka bona.

The bonolo ka ho fetisisa kaka risepe le lebese khutsufatsa

Ho lokisetsa e ratoa ena, re lokela ho fumana dikarolo tse latelang:

• Biscuit mahobe rekoa (fumaneha wafer) - 1 pakete bakeng sa kaka pele;
• shortbread Cookies - 100 g, (lijo tse tsoekerenyana loketse bakeng sa dusting);
• khutsufatsa lebese phehiloeng - 1 Standard Bank;
• foreshe botoro - 210 g,;
• Vanilla tsoekere - mokotla.

Tshebetso ya ba lokisetsa ho ea tranelate e

Cake tloha mahobe a theko ke lebelo ka ho fetisisa theolela lapeng e entsoeng, bakeng sa ba lokisetsa ho ea tse tla hloka feela ka hora le halofo ea nako e sa lefelloeng. Ho iketsetsa tsoara, ee lokela ho ba ka matla whisk qhibilihile botoro le khutsufatsa lebese phehiloeng le tsoekere Vanilla. The tranelate e loketse!

Sebopeho le phepelo nepahetse ho tafoleng

Ka mor'a ho tlatsa tsa lijo tse theolelang e loketse, beha kaka ka la pele theko tortnitsu, loetsa litsepe ho khutsufatsa tranelate, beha bobeli biscuit botlaaseng, eo e hlokahalang ka tsela e tšoanang ho beha shapuoa botoro "Varenko" .ts

Ha monate phoofolo ea lapeng tsoara ho etsoa, ho ke ke ho hlokahala hore ho fafatsa holim 'a crumb shortcake,' me joale hang-hang kenngoa ka kamoreng Cooling bakeng sa lihora tse 3-7. Ka kaka ka mor'a nako ena e hlokahalang ho e fumana, khaola ho likoto likarolo le hlahisa baeti le tee chesang.

Tsela ea ho pheha bohobe ba mahobe a lebese khutsufatsa?

risepe ena e fana ka mahobe a ikemetseng ho baka, e leng itokiselitse ho ya ka lebese le le khutsufalitsoeng. Re lokela ho hlokomela hore lijo tse theolelang ena fellang kateng le Hoa makatsa hore ebe monate le monko o monate. Ho bopa e, re lokela:

• foreshe botoro - 200 g,;
• teteaneng tranelate A 40% - 110 g,;
• lebese khutsufatsa (U se ke ua phehiloeng) - 1 pitsa;
• slaked soda - 1 teaspoon ;
• cocoa phofo - 4 tablespoons feletseng tsa kgolo;
• Khanya phofo koro - 200 g,;
• Bolila tranelate le 20% - 800 g, (tranelate);
• tsoekere phofo - 130g (tranelate);
• Vanilla tsoekere - ½ lijo tse theolelang khaba (tranelate).

Tshebetso ya ho lokisetsa metheo

Cake mahobe le lebese khutsufatsa lokela ho qala ho lokisetsa hlama. Sena se hloka hore ho hokahanya moho le khutsufatsa lebese, e leng 40% bolila tranelate, botoro qhibilihile ebe whisk bona ka ho feletseng ho sebedisa mixer ka. Ho feta moo, moralo wa sephetho le ho hlokahala hore ho kenya slaked thispone soda, phofo cocoa le phofo koro. Ka lebaka leo, u se ke ua ba theha hlama melala haholo (bakeng sa "Charlotte").

mahobe a baka

mahobe a Kaka le khutsufatsa lebese lokisetsa eseng bakeng sa nako e telele haholo, hobane e le setsi e apehoa ho eena bakeng sa metsotso e 10-13 feela ka ontong ka (ka mocheso oa likhato tse 205). Kahoo, ho lokela ho nka arola chitja sebopeho, lona holim vystelit entsoeng ka letlalo pampiri, ebe tšela 1/3 ya hlama luba. Ka mor'a mocheso kalafo hlokahalang ho apeha tsela e tšoanang, 'me ba babeli setseng kaka, eo lokela ho folisoa moeeng batang, beha ka ho itšeha boto kapa e sephara poleiti.

pheha tranelate

Mora e bonolo mahobe a bakeng sa kaka tla phehiloe, o lokela ho hang-hang qala ho theha moea oa tranelate monate. Sena se hloka hore ho 20% sephali tranelate sebelisa mixer le butle-butle eketsa ka ho e tsoekere phofshoana le Vanilla. Ka lebaka leo, o lokela ho fumana fluffy lehloa-tšoeu le pata, e leng lokela ho hang-hang o ile a sebelisa merero e meng.

Tshebetso ya ho theha le ho fepa tafoleng

Bakeng sa sebopeho sa kaka o batla ho phatlalatsa ka la pele kaka le le khutsufalitsoeng lebese ka sejana bataletseng, khafetsa baki le bolila tranelate, 'me joale koala motheo tse ling. Qetellong ea lijo tse theolelang o qetile ho hlokahala hore ho koahela ka ho feletseng le lehloa-e tšoeu rarollela, ka nako eo fafatsa le dita chokolete kapa di-cookie makumane. Sebeletsa ena ba lokela ho tšoara tafole hammoho le tee, empa feela ka mor'a lihora tse tharo ho pepesehela ka kamoreng refrigerating.

Cooking hammoho ke leseli 'me monate lijo tse theolelang

Ho etsa mahobe a bakeng sa kaka sena se lokela ho itokisetsa:

• sifted le phofo khanya - 1 senoelo;
• tsoekere lehlabathe - khalase feletseng;
• mahe kgolo - 4 likhomphutha;.
• Soda slaked kamoreng - 2/3 nyane khaba.

kaka ho pheha

Ho etsa e le setsi bakeng sa kaka, e ke ho hlokahala hore sephali mahe le tsoekere, ka nako eo eketsa ba hydrated thispone ho baka soda le sifted le phofo. Ka mor'a moo o batla ho loetsa litsepe le oli e petsoha hlobo, tšela ka ho sona e le setsi kaofela le ho baka ka ontong ea metsotso e 60. Ka lebaka la liketso tsena o lokela ho ba le e tlokoma e le bonolo khale seponche kaka, eo lokela ho ka ho feletseng pholileng le ho felisa ka kaka 2-3.

Tshebetso ya ho eaba ba etsa le lijo tse theolelang

Cake lapeng le lebese khutsufatsa lokela ho thehoa ka lotions hore e ne e hlahisoa ka risepe pele (qhibilihile botoro + phehiloeng khutsufatsa lebese). Kahoo, sehiloeng mahobe seponche loetsa litsepe boima monate le monko o monate, 'me le tšollele ka holim'a chokolete.

nepahetse Sebeletsa

Sebeletsa baeti ena lijo tse theolelang lokela mor'a nako e telele hōlileng ka sehatsetsi (dihora 6-9). Nakong ena ya seponche soaked ka khutsufatsa tranelate tla ba bonolo haholoanyane 'me ha aa tiea.