Mesea oa nama le mushroom bakeng sa buckwheat

Leqhoa bakeng sa buckwheat le monate le ho sebelisoa ha lihlahisoa tsa nama, le ka ho sebelisa li-mushroom tse ncha. E le hore u utloisise hantle hore na liaparo tse monate joalo li entsoe joang, re lebisa tlhokomelong ea hau tse peli tse fapaneng tsa ho pheha diresepe.

Mokhoa oa ho etsa li-gravy ho buckwheat ho tsoa vealeng

Lijo tse hlokahalang:

• Moriana oa tamati kapa sauce - likhaba tse 4-5 tse kholo;
• Flesh of veal - 250 g;
• Oli ea meroho - 30 ml;
• Letsoai le iodized - khaba e nyane;
• Pepere le tse ling tse monate - haeba li lakatsoa;
• Anyezi e nyenyane - 2 lik'hilograma.;
• Lihoete li sa tsoa khuoa - li-2 tse peli.;
• Meroho - sehlopha.

Ho pheha

Leqhoa bakeng sa buckwheat le ka lokisoa ho tloha ho mofuta ofe kapa ofe oa nama. Re ile ra etsa qeto ea ho reka lijana tse 250 tsa makhasi a macha. E tlameha ho hlatsoa, ho etsoa likotoana, ebe e kenngoa ka lero la sate le 30ml ea oli ea meroho. Ka mor'a hore sehlahisoa sa nama se fried, u lokela ho eketsa letsoai, pepere, 'me u tšollele onion e khethiloeng le grated e hloekileng lihoete. Lisebelisoa tsohle li hloka ho kopanya le ho pheha ka mocheso o tlase bakeng sa metsotso e 7-9.

Ha meroho le veal li tla koaheloa ka sekhahla sa brownish, se lokela ho tšeloa ka likhapi tse 1.5 tsa metsi a tloaelehileng a phehiloeng. Hape, ho hlahisa li-buckwheat ho sehlahisoa sa nama ho akarelletsa tšebeliso ea meroho e ncha, tamati ea langa le le lej kapa sauce. Ba hloka ho kenngoa ho goulash, e lokelang ho kenngoa mocheso o tlaase ka nako e ka etsang hora. Nakong ena veal e tla ba bonolo, 'me moro o tla fetoha mouoane' me o be monko o monate haholoanyane.

Lijo tse monate ho li-buckwheat li sebelisa li-mushroom

Lijo tse hlokahalang:

• Selila tranelate 30% ea mafura - 250 g;
• Meroho e mecha - 300 g;
• Seqha se senyenyane - lihlooho tse 3;
• Pepere, linoko le letsoai - ka kutloisiso ea motho;
• Meroho e mecha - lipalo tse peli;
• Lihoete tse nyane - lik'hilograma tse 3;;
• Mafura a monate - 200 ml;
• Oli ea li-butter le ea limela - likhaba tse 3 tse kholo.

Ho pheha

Leqhoa la li-mushroom tsa buckwheat le lokiselitsoe ka potlako ho feta sejana se tšoanang le tšebeliso ea lihlahisoa tsa nama. Ka hona, li-mushroom tse ncha li lokela ho hlatsoa hantle, ho hloekisoa, ha ho hlokahala, ebe li khethoa ka thipa e tšesaane ka lipoleiti tse tšesaane. Ka mor'a moo, li-mushroom li khothalletsoa hore li behoe ka lero le tebileng la ho chesa, botoro le meroho, hape le letsoai le pepere. Fry sehlahisoa ka mocheso o tlaase metsotso e 10. Haufi le li-mushroom li lokela ho behoa liiee tse khethiloeng le lihoete tse grated, tse lokelang ho pheha kotara ea hora. Qetellong ea nako ena, halofo ea khalase, 200 ml ea tranelate ea mafura le tranelate e bolila e lokela ho tšeloa ka li-mushroom tse nkhang hamonate tse monate. Lihlahisoa tsohle li lokela ho ts'oaroa hantle, li phehiloe ka mocheso o moholo bakeng sa metsotso e 7-10, ebe li tlosoa sefateng.

E lokela ho hlokomeloa ka ho khetheha hore haeba moriana oa nama kapa mushroom bakeng sa phallo ea buckwheat e bile metsi haholo, joale e lokela ho tšolloa phofo e nyenyane ea koro (likhaba tse 1 kapa tse 2). Kenyelletso e joalo e tla tlatsetsa ho teteaneng ea moro, empa haeba feela ka mor'a moo e phehiloe ka motsotso mocheso o phahameng.