Lokisetsa soufflé khoho matsoele ka ontong le multivarka

Kajeno re tla u bolella mabapi le kamoo ho ka etsa souffle matsoele khoho. Pheha ka ontong, re tla ho multivarka.

Re etsa matsoele soufflé khoho ka multivarka

Bakeng sa ba lokisetsa ho ea e bonolo le tse matlafatsang souffle ka lisebelisoa ea kajeno kichineng joaloka multivarka, re lokela:

• tse mafura tranelate - ka 100 di ml;
• phehiloeng khoho fillet - tse ka bang 700 g,;
• kholo onion - 2 likhomphutha;.
• Mahe mahareng - 2 likhomphutha;.
• letsoai, pepere le linoko tse ling - ka ekelletsa ho latsoa.

lintho tsa motheo ho pheha

Pele a etsa soufflé matsoele khoho, o lokela ho lokisa motheo wa. Onion bulbs ile a hloekisa ho tswa likhetla, 'me joale khaola ka dikotwana tse le fillet Moholo ka ho Fetisisa phehiloeng. Mahe a arotsoe makhooa le yolks. Ka sekotlolo sa ka blender beha likhoho, mafura tranelate, linoko, eiee le yolks lehe. metsoako kaofela ba tsoakane ho fihlela le boreleli. Thoko folisoa makhooa shapuoa ho fihlela litlhōrō leqoophe. Qetellong, lihlahisoa kaofela ba ho kopantswe le tsoakane ka ho feletseng.

lihlahisoa mocheso kalafo

Ka mor'a ho fumana homogeneous fluffy nama boima le ho hasana lona ka senoelo Multivarki eo pele lubricated culinary kapa meroho mafura. matsoele Soufflé khoho phehiloe ka "tima" mokgwa wa bakeng sa metsotso e 40. Nakong ena, sehlahiswa e hantle utloisise.

Sebeletsa ba sejana ho ea lijo tsa mantsiboea

Ka mor'a ho pheha souffle ho hang-hang tlosoa sethusathuto le setshelo feptjoang ho tafoleng. Ha nako e itseng mo tšehetsa ka sefahleho, e tla rarolla le ke ke la ba joaloka ntle e le ka mor'a tima. Sebeletsa qeta sehlahiswa le kopi ea tee monate a chesang.

Re etsa soufflé khoho matsoele ka ontong ho

Ho phaella moo Multivarki, sejana ena e atisa ho ngoloa ka ontong ka. Tabeng ena, u tla hloka e nyenyane nako e eketsehileng.

Ho joalo, bakeng sa ba lokisetsa ho ea le monate le e bonolo khoho souffle, re lokela ho:

• phahameng botoro mafura - ka 30 g,;
• khoho letsoele, pele ho phehiloeng ka metsi a letsoai - 2 likhomphutha. 400 g,;
• phofo tšoeu, koro - schepotochka;
• kholo e tala lehe - 1 PC;.
• tranelate 10% -th - 150 di ml;
• tranelate mafura - ka bang 50 di ml.

Etsang motheong

Pele u pheha le souffle ea letsoele khoho ka ontong, ho ke ho hlokahala hore ho etsa e ntle haholo le airy nama motheo oa. Bakeng sa fillet ena chilled likhoho peeled le phehiloeng ho fihlela bonolo, ho tlosa ho tswa ho sephetho le moro bubble. Ka mor'a a phehile metsi a Bates mollo ho tlaase le pheha sehlahisoa nama metsotso 40.

Ka thoko, Fry phofo ho botoro. Le boima sephetho le e bonolo tšela ka tšesaane le molapo itsetlehe chesang tranelate. lihlahisoa tsohle tse ka ho feletseng tsoakane, hore ho na le e ne e se hlama 'ngoe. Boiled fillet hasesaane likoto tse nyenyane le tse fatše ka blender le ka lebelo le holimo haholo.

Minced khoho e phaella ka ho re ho ea spaghetti remereme entseng ho tloha phofo le whisk ho feletseng. Ka mor'a moo arohane lehe makhooa le whisk ba kenya bubble tiileng. Jarisa ho le boima nama le hlohlelletsa ka botlalo.

thulaganyou e ho baka

Hlobo e etselitsoeng souffle ka, netile ka botoro le tšela ba nama tse thehiloeng Bibeleng. Bolila tranelate e tsoakane le yolk lehe le loetsa litsepe karolong e ka holimo ea sehlahiswa semifinished. ontong e halefile ho likhato tse 180, 'me ka nako eo kenngoa ka hlobo O khorisoa. Soufflé apehoa metsotso 25.

Qetile lihlahisoa tse o ile a sebeletsa ho tafoleng chesang.

Helpful hints

Lokisetsa khoho souffle lapeng kgona ho le sebedisa metsi a ho hlapa kapa steamers. Ho etsa sena, o lokela ho sebelisa hlobo phahameng. nama ea bona e tletse botlaaseng 'me a beha ka saucepan ya metsi a phehile. Sekontiri se metsi lokela ho koahela ka likarolo 2/3. Cooking souffle e lokela ho ba ka mocheso tlaase le sekwahelo koaloa. Tšoara ba sejana e fafatsa le dipeo kharenate le ho mo sebeletsa.