Li-mushroom tse khabisitsoeng. Lijana tsa Setaliana le Sefora

Li-mushroom tse khabisitsoeng . Ebola e khubelu mme u hlatsoe. Karolo ea boraro ea li-mushroom (e nyenyane) e lokela ho khaola, ho ometsoe hantle, ho kenyelloa linama tse nang le grate, mahe a tala, eiee e oetsoitsoeng, letsoai, pepere ea fatše, kopanya hantle. Itokiselitse ho tlatsa maoto a maholo a redheads, letsoai le monate ka oli ho pheha. Pele u sebeletsa tafole, redheads e lla ka parsley. Lisebelisoa: 800 dikgerama tsa ginger - 4 tablespoons botoro kapa nama ea nama ea kolobe, onion, 2 mahe a tala, 100 dikgerama meqolo, parsley makhasi.

Li-mushroom tse koahetsoeng ke nama . Le li-mushroom tse kholo li khaola maoto, li li hlatsoa, li khaola ka letsoai, li letsoai ebile li ikhohomosa ka ho phaella ha parsley, ho fihlela metsi a fetoha. Ham ho feta ka grinder ea nama, phehiloeng litapole ho phala, kopanya tsena lihlahisoa le leqhoa lehe le e nyenyane ea bolila tranelate. Bakeng sa li-mushroom tse 6 u lokela ho nka lehe le lekhasi le le leng. Tlatsa motsoako o lokisitsoeng ka li-mushroom tse hloekisitsoeng, u li behe ka lilae tsa li-buns kapa bohobe bo tšoeu le fry ka ho hanyetsa, ka oli, halofo ea hora. Nako le nako u lokela ho fafatsa li-mushroom ka tranelate e bolila.

Li-mushroom tse khabisitsoeng "Ntate" . Tlosa maoto a li-mushroom, likatiba metsotso e 10 ho leka ka metsi a letsoai a letsoai. Khokho ea furu e pheha le maoto a li-mushroom ka pitsa e monate ka oli e bolileng (e nyenyane). Li-mushroom tse halikiloeng le furu ea khoho ho lumella ho pholile, ho khaola hantle, ho kopanya, eketsa chisi ea grated, mayonnaise, letsoai, linama. The sephetho le boima ba stuffed lokisetsa likatiba li-mushroom le li beha ka sejana. Mefuta e meholo e meholo e hloka 100 g ya cheese e thata, 100 g ea khoho ea khoho, letsoai, mayonnaise, oli e mafura le nutmeg.

Li-mushroom tse koahetsoeng ka nama e nkiloeng ka majoe le mahe a tsuba . Lihlahisoa tsa ho pheha: 250 g ea li-mushroom kapa li-mushroom tse tšoeu, ligrama tse 100 tsa ts'ebetso e tsubang (kapa ea boea, brisket), botoro, tranelate e bolila le li-roll, mahe a mahlano a omeletseng, mobu o mofubelu, 50 g ea breadcrumbs, letsoai.

Li-mushroom tse hloekisitsoeng le tse hlatsoitsoeng li khaola maoto, li khaola ka holimo, li tšela pepere, letsoai 'me li hlahe ka bongata ba botoro. Ho tsuba mahe le mahe a khaola ka likotoana tse nyane le ho kopanya le li-mushroom, li-cream tse bolila le li-breadcrumbs kopanya hantle. Boima bo amoheletsoeng ke leralleng ho tlala likatiba tse phehiloeng tsa li-mushroom. Sebopeho se entsoeng hantle ka botoro ebe se beha bohobe bo tšesaane, 'me holim'a bohobe ho beha li-mushroom tse koahetsoeng. Bake ka ontong e chesang.

Li-mushroom tse khabisitsoeng ka Sefora . Tlosa li-mushroom ho tloha maotong. Pate ea sebete ka tranelate e bolila, e tlatse ka likhahlo tsa li-mushroom ebe u li beha ka ontong ka metsotso e 10-15. Pele o sebeletsa, eketsa makhasi ho parsley.

Li-mushroom tse khabisitsoeng ka Setaliana . Li-mushroom li hloekisitsoe le ho hlatsuoa, li khaola maoto. Litsa ka oli e arohaneng ka likotlolo le maotong a li-mushroom. Ebe u kopanya maoto a manehiloeng ka litapole tse mashed, eketsa le pepere ebe u tlatsa cap, le sephetho se hlahang. Ka holim'a leqhoa le leng le khabisitse selae sa likomkomere tse ncha. Proportion: 300 g ea li-champignon, khaba ea oli, khalase ea litapole tse mashed, letsoai, pepere, likomkomere tse nyane.

Ho li-mushroom, hape, e fetoha monokotšoai o babatsehang oa ho lokisetsa lijana ho tsoa lihlahisoa tse ling kapa motheo oa leqhoa. Ka mohlala, Fuleng e le 'ngoe, li-mushroom li sebelisoa e le ho roala li-roll. Esale pele ho ke ke ho hlokahala hore ho etsa mongobo: ho qhibiliha 50 g ya botoro le Fry ho eona tse peli e sithabetseng bulbs, letsoai, pepere 'me le tšollele khalase ea nama moro chesang, ntle le khaotsa ho susumetsa. Ka mor'a moo, moro o lokela ho kenngoa mollong o fokolang, e le hore o phehe halofo. Li-champignon (300 g) li pheha metsi a arohileng ka ho tlatsoa ha oli, tšela mongobo ka metsing ana le li-mushroom ebe u fa moferefere o monyenyane mollo o monyenyane. Ka bohobe bo pota-potileng ho hlokahala hore u khaole ka tlase, ho tlosa sefubelu le ho apara sefahleho se sephara se sephara ho hlaha holimo holimo. Li-mushroom li eketsa lero le lero la lemone, botoro, tranelate, li-yolk tse 2, kopanya ntho e 'ngoe le e' ngoe, ho potlakela ho kenya lintho ka potlako 'me hang-hang li behe tafoleng.