Leoatle Buckthorn tee - e elixir tsa bophelo bo botle le phela nako e telele!

Ke eng e ka ba tastier, ruileng le tse ling nkhang hamonate ho feta ka tloaelo Russia seabuckthorn tee? Jwalo seno folisa, revitalizing 'mele le moea, se lokiselitsoeng ba boholo-holo ho pholletsa le Russia esita le rona e moholo-batsoali,' me mosehla lona e khanyang 'mala hlasimollang le quenches lenyora hao! Our diresepe haholo bonolo mabapi le kamoo ho pheha leoatle buckthorn tee, u thusa ho boloka bophelo bo botle le mocha ntle bakeng sa lilemo tse ngata!

Melemo ea leoatle buckthorn tee

Leoatle Buckthorn tee, le risepe eo o tla fumana mona ka tlase, e filoe e metle, litšobotsi hoo e ka bang ea boselamose. , Ho phaella ho dikahare tse phahameng tsa livithamine le mosaletsa likarolo, leoatle buckthorn e boetse e na acid manyolo hore tšoarang hoo e ka bang maloetse 'ohle. Haholo-holo fetang diteng tsa acid e ascorbic, e bolelang tsamaiso ea hao sa 'mele e tla matlafala. Buckthorn lokisetsa compote, jelly, jeme, empa re tla ithuta ka intricacies ea lokisetsa ho elixir kang buckthorn tee.

Le go tlaleletsa ka koena le mahe a linotši

Ho nka ho lokisetsa leoatle buckthorn tee le tiea monate tatso ea mahe a linotši le pholile shades ea koena? O tla hloka linoelo 3 of leoatle buckthorn lero, litha e le nngwe 1 ya metsi a qetang ho phehiloeng, koena 2 linoelo (pele ho qalile ho riteloa) le tablespoons 2 mahe a linotši. Haeba u sa rate mahe a linotši, ba sireletsehile nkela sebaka nang le tsoekere, empa mahe a linotši, ya e le hantle, ea setso.

Hona joale re lokisetsa tee ho tloha leoatleng buckthorn, mahe a linotši le koena. Qhala leoatle buckthorn lero ka metsi phehiloeng, kahoo, ho ile ha concentrated haholo, tšela ka le moro oa koena, mahe a linotši beha, kopanya tsohle ka hloko 'me a beha sebakeng se pholileng, ho fihlela joale. Libaka tse Hloahloa tsa sebeletsa chilled.

Tee ea sea-buckthorn le lero apole

Hona joale u se u ntse tseba ho pheha leoatle buckthorn tee. Recipe sebelisa apole lero a qala ho metsoako joalo: 2 linoelo buckthorn, 5 liapole le 150 g ya mahe a linotsi.

Cooking ka tsela ena: E-ea ka ka hloko 'me mene ea monokotsoai buckthorn ka saucepan le. Hatella hae ho lumella lero, 'me tšela metsi a phehile. Tobetsa apole lero (nka cheesecloth kapa juicer). Joale, ka mokhoa oa ho etsa tee: futhumatsa lero apole ka pane le hang-hang tlatsa bona frutos buckthorn, ka nako eo ba ile ba ba hantle felile. Hore o ile a mofuta oa folisa tee. Ho ntse ho eketsa mahe a linotsi le hlohlelletsa. seno ke monate chilled, empa u ka eketsa metsi a phehile me ka tsela eo mofuthu ho eena. Ka hore ke se ke pholile fatše le monokotsoai tatso tee, koahela e ba pane ka thata-thata le sekwahelo e, thatela thaole 'me u bakeng sa metsotso e 10 ka mocheso. Leoatle Buckthorn tee le apole lero infusions le ba esita le tastier le ho feta satureaed.

Lokisetsa seno ea monokotsoai le sea-buckthorn le ginger

Re bua ka mokhoa oa ho nepo go dira motswako oo oa buckthorn tee le go tlaleletsa ka koena le lero apole. Hona joale re fanang ka risepe, moo ho e-na lihlahisoa tsena beha ginger ka. tee ena - pheko ea bohlokoa haholo bakeng sa sefuba, matlafatsa maloetseng, tsosolosa tšireletso ea 'mele, e leng thusa hore a hlaphoheloe kapele ho tloha ho kula, ho buuoa kapa a beleha.

Ho lokisa hlokahala mona ke metsoako: a khale black tea ntle batho ba mefuta eohle flavors le additives - 1 teaspoon, sekhechana se senyenyane sa ginger ka le motso kapa e omileng fatše ginger ka (a hloekileng, ya e le hantle, ke itlhopheang), e nyenyane hoammeng leoatle buckthorn (about 1 thispone) ho 750 di ml ka metsing a phehile mahe a linotši haeba a lakatsa.

A thekenoloji seno ba lokisetsa ho ea leoatle buckthorn le ginger ka le motso, pheha metsi a ka ketlele ka. Ho sa le joalo, hloekisa thipa ginger ka le motso ho tloha letlalo le itlotsa ka eona 'ho grater nyenyane ka ho fetisisa. E ka khaola ka dikotwana tse nyane. Defrosted esale pele buckthorn gatelele ka sekotlolo e ka pestle ka ho e fa lero. Tšela tee ka setshelo ya, ka ekelletsa ho sea-buckthorn le ginger ka le motso. O ka hang-hang ha ho ritela tee ho beha mahe a linotsi le. Kahoo fumana phela hantle le tastier. Tšela metsi a phehile 'me u ho fa metsotso e 4-5. Ka mor'a hore u ntse u ka e nyenyane silakanya pestle buckthorn, sena se tla feela eketsa tatso.

Ke eona! Loketse ho noa, 'me o ka tšela hore e be mabekere ena. Ho molemo ho etsa kopo ya jwalo linoelo ntle tee entsoe ka khalase e bonaletsang. Kahoo u, ho phaella ho thabela tatso tla kgona ho nahanisisa ka 'mala o motle oa seno ona oa Molimo. tatso ea eona e monate le bolila, empa ha ho joalo asiti e le hore cranberries kapa currants, 'me se monate haholo.