Khoho sechu: a potlako le monate

Sechu tsa khoho le nama ke ea setso Sehungary le sejana. Ho monate haholo le tse matlafatsang. O bitsoa 'me ba ananela ka ho connoisseurs ea gastronomija ka lefatše, le hoja e le balisa qalong lokiseditsweng tlhaho.

Traditional Sehungary goulash nama o entsoe feela ho tswa ho nama ea kolobe. Kilogerama molaleng khaola karolelano sekotwaneng, halikiloeng ka oli ea limela. Ho eketsa tse peli hasesaane nama diced onion, e pepere banyenyane le letsoai. Ka mor'a hore tsohle browned, o tla hloka ho tšela tablespoons a mane e khōlō ea phofo. Next eketsa chesang litha e le nngwe moro siea lijo lavrushki le pheha bakeng sa lihora tse ka mocheso tlaase. metsotso e mashome a mahlano ea ho beha spoonful kgolo ya bolila tranelate le dikotwana tse ea tamati peeled. Pheha tsohle hammoho bakeng sa metsotso e 'ngoe e leshome, tima mocheso, sekoahelo sa eona' me u ho fa bakeng sa halofo ea hora. E le lijo-morao se ke phethahetseng bakeng lijo-thollo efe kapa efe le bijoux.

Khoho sechu le litapole. Nama (500 Gr.) Cut ka dikotwana tse, ratha onion le Fry hammoho ho fihlela khauta sootho. Tlatsa pint moro le lethopa bakeng sa hora e ho mocheso tlaase. Ka nako ena, khaola ka a na le dilae 2 ya tamati, litapole tubers - diced, lihoete - halofo mehele le hlobolisa tšepe pepere. Ha nama e pheha, eketsa meroho tsohle tse ho 'pan, e leng letsoai le banyenyane le pepere. Tsoela pele ho foqola ba sejana ka halofo ea hora le tima mollo. Hona joale u ka beha le dille khabeloa hasesaane.

Goulash sopho e entsoeng ka le khoho fillets e ka ba o babatsehang chesang ka tafole ea matsatsi a phomolo, ho tloha e fellang kateng le, e seng feela monate, empa hape haholo pele. Halofo kilogerama letsoele lethopa etsang dilitara tse peli tsa metsi le go tlaleletsa ka letsoai le pepere ho puso o qetile. Ka mor'a moo, hula nama le khaola ka dikotwana tse. Ka moro phehile ho beha chunks kgolo ya litapole le lihoete, liliki lebekere. Foqola ka sopho e entsoeng ka ho fihlela pheha, eketsa ea khoho, hasesaane parsley, 'me koala sekwahelo. Ka mor'a moo, khabeloa ratha le dille, letsoai, tšela tranelate le boima. Sebeletsa le croutons le remereme apara.

O ka tšela ea spaghetti ka sopho e entsoeng ka e, tlisa ho lethopa e le ho mo sebeletsa ba sejana le toasted bohobe koro.

Khoho goulash "Fast" - lijo tsa letsatsi le letsatsi, jwalo ka ho lokisetsa hang-hang. A ponto ea matsoele khaola ka dikotwana tse kgolo, chop onion, khabeloa grate ea lihoete le romela tsohle ka tebileng sauté pan, topping litha e le nngwe ya moro salted a phehile. Cook sechu bakeng sa halofo ea hora. Etsa gravy tloha khaba e kholo ea tamati peista, ka tsela e lekanang tsa bolila tranelate, phofo le cloves tse hlano tsa konofolo e sithabetseng. Hlapolla motsoako ho 100 g. chesang moro. Tšela goulash belang, susumetsang maikutlo tswelela pele ho fihlela boemo bo jwalo e motsoako thickens.

Sechu tsa khoho le khoho byproducts. Ho hlokahala hore ba 250 Gr. letsoele, sebete le pelo. Khaola ka a na le dilae le tima tsohle lipane tse arohaneng. Ka e mong le e eketsa e mong hasesaane onion le e sithabetseng konofolo cloves. Hafeela sohle se lokisitseng, a re ke re meroho. Litapole tubers ne khaola ka dikotwana tse, lihoete le didikadikwe zucchini, kholifolaoa buds. Ka saucepan tebileng larileng ka le dikarolo ka tatelano latelang: khoho sebete - 1/3 meroho - letsoele - 1/3 motsoako oa meroho - khoho pelo - meroho setseng. Etsa kholoe ho ba 2 ba babeli spoonfuls e khōlō ea phofo, 3 tablespoons tamati peista, tranelate senoelo le etsang dilitara halofo ya chesang khoho setokong. Tšela motsoako e be saucepan, sekoahelo, ho etsa mollo tse nyenyane le pheha bakeng sa ka mashome a mane metsotso, susumetsang maikutlo kamehla. Sebeletsa fafatsa le dill mane na khabeloa hasesaane.

The fapaneng ea bobeli ea ba lokisetsa ho ea lijo tse latelang. Romela metsoako eohle ea cooker ka tatelano tšoanang, empa nama besitse ha ho hlokahala, feela tšela motsoako tsohle phofo, eketsa letsoai, sekoahelo le pheha bakeng sa ka hora ka mocheso tlaase.

Ha re jeng!