Kamoo u ka pheha bijoux le eggplant

Joalokaha u tseba, protheine le k'habohaedreite lijo ha ba kgothaletswa ho sebelisoa ka nako. Litsebi tse ling li esita le bitsa motswako ena "lijo chefo". Empa mong le e mong e ne e busa e na le e le mokhelo, 'me lebaka le utloahalang joalo. Kahoo, lihlahisoa entseng ho tloha durum koro, hammoho le meroho ke o babatsehang le motsoako with lyrics. Mohlomong ke ka lebaka leo linaheng tse ngata tsa Europe tse ratoang haholo, ho etsa mohlala, pasta le eggplant le tse ling tse meroho starchy. Cooking lijo tsena ke ho le bonolo. Ka mohlala, nahana bang dikgetho ntle thahasellisang.

ja lijo tsa motšehare jeng nama

Ja meroho ho ja - eseng feela monate, empa gape e mosola haholo. Latela molao ona hangata jeng nama. Bakeng sa bona, le bijoux le eggplant tla ba le lijo tsa mantsiboea ka botlalo 'me ka sebele "letsatsi la phomolo mala." Ho lokisetsa ena le sejana o hloka:

• 1 eggplant, 250 g, ba pasta, letsoai, 2 eiee, 4 konofolo cloves, kumine hanyane, Basil oli (meroho le tranelate) le pepere ba batšo.

Cook bijoux le eggplant e bonolo. Tsela kaofela e na le mekhahlelo e 'maloa:

1. Pele, u lokela ho tšela saucepan le etsang dilitara 2 tsa metsi 'me a beha hore ka mollo.
2. Ka nako ena, o ka ka tsela e sireletsehileng ho qala ho lokisetsa meroho. Bakeng sa morero ona ho ke ke ho hlokahala hore ho tsitlella khaola eggplant 'me ka hloko felloa ea onion le konofolo.
3. Podsolit hoo e ka bang a phehile metsi a, pasta lahlele le etsa lelakabe nyenyane. Bakeng sa ho pheha, ho nka bonyane metsotso e 10. More nako e tobileng ho bontšitsoe ka sephutheloana.
4. Ka skillet chesang ka oli a chesang Fry ea meroho hasesaane.
5. Ebe eketsa eggplant le ho tsoela pele ho etsa joalo ho fihlela ba e be le bonolo.
6. Ho tswa ho a tsoelang pan, ba siea qetellong ea hoo e ka bang 3 tablespoons.
7. Eketsa Basil, botoro, 'me u se fuperoeng ke sekwahelo ka metsotso e seng mekae.
8. Ka mor'a sena tla feela hokela bobeli seka-o qetile hammoho.

Joalo bijoux le eggplant ke molemo ho sebelisa chesang. Ka batang sejana ena e tla se ke ua fa le phello e lakatsehang.

e bonolo khetho

monate haholo o ile a fumana e le bijoux le eggplant le tamati. The planar ya meroho tsena tse peli e etsa hore ba sejana e monko o monate ho feta. Ho sebetsa ka 'na ha hlokahala:

• 2 eggplant, onion, 0.5 dikilogeramo tsa tamati, e teaspoon ea tsoekere, konofolo 3 cloves, Basil toloki foreshe, letsoai, tablespoons 2 veine asene, dikgerama 400 ea bijoux (spaghetti bolognese), fatše ba batsho pepere, oli ea limela le ho e nyenyane bonolo chisi.

Entsoeng bijoux le eggplant le ditamati e boetse ke haholo bonolo:

1. Ntlha ea pele, ho ke ke ho hlokahala hore ho hlatsoa aubergines le khaola ka dikotwana tse, ea pele ho sehiloeng tloha matlalo bona.
2. Ka nako eo o lokela ho fetola ditamati le ka puree. Ho ke ke molemo ho sebelisa blender. Pele ho mona, le ditamati, a tlosa lekhapetleng, ho shawara ea bona ka metsi a phehile.
3. Bohato ba pele ba ho 'pan e lokela ho ba habobebe Fry ea onion hasesaane.
4. Eketsa eggplant le emela metsotso e 3 ho fihlela ba habobebe browned.
5. Tse khotliloeng litapole ka pane le pheha lijo tlas'a sekwahelo le metsotso e 10.
6. Eketsa metsoako setseng ebe hanyane hanyane hammoho.
7. Nakong ena, u lokela ho pheha le spaghetti bolognese.

Qetellong, u feela lokela ho kopanya lihlahisoa. Haeba a lakatsa, eketsa e le dilae tse seng kae tsa chisi bonolo. Leha ena e sa ho hlokeha.

lik'hilojule tlatsetsa

Ho etsa nang le phepo ho feta bijoux le eggplant, risepe lokela ho eketswa ke seo lihlahisoa tse ling nama. Bakeng sa lijo ena o ka 'na lokela metsoako tse latelang:

• 1 eggplant dikgerama 300 tsa nama minced le pasta, 2 cloves ea garlic, onion, letsoai le, 4 tablespoons tamati spaghetti, banyalani ba bang sprigs Basil, pepere le pinch 5 ditamati ciliegia.

Lokisetsa lijo ka tsela e tšoanang:

1. Ntlha ea pele, ho ke ke ho hlokahala hore ho pheha ea bijoux ho boemong ba ho halofo pheha (a al dente), 'me joale rinsed, lahlele ba ka colander ka.
2. Ka oli a chesang Fry ea onion ho fihlela e ba le hoo e ka bang e bonaletsang.
3. Eketsa konofolo hasesaane, 'me ka mor'a metsotso e 1-2 ka pan pata.
4. Ka thoko, Fry le eggplant.
5. Eketsa a ba isa ho nama ea khomo hoo e ka bang qetile, se nōkiloeng ka letsoai, pepere le tamati ho peista. motsoako lokela ho tima bakeng sa metsotso e 10 ka mocheso tlaase.
6. Hona joale u ka beha le Basil le ditamati, khaola likoto 4.
7. Bonyane eketsa ea bijoux phehiloeng le hlohlelletsa hantle.

Ka mor'a metsotso e 3-5 mollo tla theoha. Loketse-lijo sebeletsa tafole chesang.

lero casserole

Cook bijoux le meroho ka eseng feela ha ba poleiti le. Lihlahisoa tsena ka boela ka lokisoa a mangata lijana tse thahasellisang ka ontong ka. Mohlala, monate haholo o ile a fumana casserole bijoux le eggplant. Bakeng sa ba lokisetsa ho lona hlokahalang ea ruileng sete ya dihlahiswa:

• dikgerama 250 ba pasta, 2 monate pelepele, 3 tablespoons ea oli ea mohloaare e, dikgerama 400 ea eggplant, mahe 2, dikgerama 200 ea tranelate le batho bao e seng mafura Cottage chisi, fatše ba batsho pepere, ho dikgerama 150 ea tranelate le chisi, hammoho le tablespoons ea 2 ea breadcrumbs le minced foreshe meroho.

Ba lokisetsa ho qala ka ho e lokisa casseroles meroho:

1. Eggplant lokela ho hlatsoa 'me joale khaola ka a na le dilae, botenya seo ka sona e lokela ho ba ha ho ho feta 1 disentimitara.
2. Pepere, halved, lokolloa dipeo.
3. Meroho larileng ka lakane ho baka, nako le letsoai le fafatsa ka oli, kenya ontong le. Mocheso ho eona e lokela ho ba likhato tse 180. Ka mor'a metsotso e 5, likotoana ka fetoha. Hang ha lihlahisoa li boreletsana, ba ka fumana.
4. Macaroni lethopa ka metsi a nōkiloeng ka letsoai, ka nako eo rinse hantle.
5. Mahe a pele tsoakane le tranelate, Cottage chisi le bolila tranelate, ka nako eo eketsa ea meroho le chisi. Ka mor'a moo, motsoako e lokela ho ka ho feletseng whisk.
6. Ka lakane tlotsa ho baka larileng ka tsoa le bijoux pele. Ebe koahela bona lehe-tranelate chisi boima. Lera ea ho qetela e tla ba meroho.
7. Sebopeho kaofela tlameha ho a fafatsa le breadcrumbs, tšela oli 'me a beha ka ontong ka metsotso e 35 likhato tse 180.

Ho lokisetsa casserole monko o monate o kakaretso ea se fetang hora. Ho ea ka ho pheha, ho ba sejana fellang kateng le le monate haholo le nang le phepo e lekaneng ea ho sebeletsa e le lijo tsa hoseng o tsoang pelong kapa lijong feletseng.