Monko o monate le monate litapole le li-mushroom ka multivarka

Litapole le li-mushroom ka multivarka lokisetsa ntle ka potlako, 'me seo se khotsofatsa haholo. Re lokela ho hlokomela hore ho tloha dithuto joalo ka se keng ra tela motho ofe kapa ofe e mong. Ka mor'a hore tsohle, ha hantle futhumatsa tšoaroa le loketse metsoako, lijo tsena fetoha Hoa makatsa hore ebe e monko o monate le le monate.

Stewed litapole le li-mushroom: risepe le photo photo photo photo

Hlokahala metsoako:

• sonobolomo oli - 45 di ml;
• pepere e khubelu - 1/3 khaba;
• li-mushroom tse sa tsoa khuoa (e ka ba li-fungus tse ling) - 150 g,;
• nyane tleloubu eiee - 2 likhomphutha;.
• Litapole tubers Karolelano - 5-8 likhomphutha;.
• iodized letsoai o motle - 1 khaba;
• dille khathollang le parsley - ho toloki;
• kgolo foreshe lihoete - 1 PC;.
• metsi a nooang e tlhotliloeng - linoelo 1.3;
• Omisitsoeng Basil - 5 g,;
• mayonnaise le Ketchup - ho fana ka ho tafoleng.

Processing (roasting) li-mushroom le meroho

Ho nahana ka mokhoa oa ho pheha litapole le li-mushroom? Mohato oa pele ke ho reka li-mushroom tse sa tsoa khuoa 'me u hlatsoe le tsona ka ho feletseng. Ka mor'a moo motsoako lokela ho ratha lekapa hammoho maoto le beha ka sethusathuto Fry ho pheha le ho sebelisa oli sonobolomo bakeng sa metsotso e 10 (methaka mokgwa wa). Ho litapole le li-mushroom ka multivarka ne ho feta flavorful, ho ke ke e boetse e ho hlokahala hore ho eketsa e khōlō lihoete foreshe le eiee. Ho etsa sena, le meroho lokela ho hloekisa le ho hlatsoa liaparo le ho ka nako eo ratha ka dikotwana tse nyane. Tšela li-mushroom, ba lokela ho Fry e ka bang ka 5-10 metsotso.

Sebetsana ka sehloohong motsoako

Litapole le li-mushroom ka multivarka tla tastier haholo ha ho lokisetsa joalo lijana tsoang pelong sebedisa feela ba bacha le ba sa tsoa khuoa lijo. Ba tlameha ho rinsed ka metsi le lekhapetleng. tubers Shredded ba kgothaletswa bakeng sa ho dikotwana tse mahareng, diithupa kapa dilae.

Sebopeho le sechu

Ka mor'a hore li-mushroom, eiee le lihoete koahetsoeng ka e karolong e ka holimo appetizing, ba lokela ho beha pele litapole hasesaane. Ka mor'a moo, metsoako tsohle tse hlokahalang ho kopanya khaba e kholo, 'me lenane hlokahalang tsa tatso iodized letsoai, Basil omisitsoeng, pepere e khubelu, foreshe hasesaane dille le parsley. Ho phaella moo, ha thehoa ho nkhothaletsa sejana tšela ka linoelo 1.3 ya metsi e tlhotliloeng ho noa.

Cooking litapole le li-mushroom ka multivarka mokgwa wa tima e lokela ho ba tse ka bang 50 metsotso. Bakeng sa ka holimo, motsoako o ka sehloohong e ba bonolo ka ho feletseng le ka habonolo jala ka la la la la lijana saa'ne.

Tsela ea ho tlisa ho tafoleng

Qeta lijo ka sechu tsa litapole le li-mushroom sauteed lokela ho fetisetswa baeti feela mmuso chesang. Hape, ho hlokahala hore le hlahise ho ea bohobe koro, mafura mayonnaise le tangy Ketchup. Bakeng sa moralo le e ntle ea lijo ena e kgothaletswa ho sebelisa makhasi a parsley kapa liliki hasesaane.

lesedi le thuso ya ho malapa

Litapole ka sethusathuto kichine ka multivarka ka tima ha feela li-fungus empa hape le ka metsoako tse kang kana, nama ea kolobe, konyana, nama ea khomo, e chesang lintja, disoseji, litlhapi le tse ling tse joalo. Leha ho le joalo, ha a lokisetsa hantle lijong hao fumana monate le bo khotsofatsang haholo.