Curd jelly: risepe le photo photo photo photo

Ha e le mokete oa morui, tla fela, baeti ba bangata ba kantle ho chesehela tshisinyo ho latsoa kaka ya lijo tse theolelang. mahobe a sa haholo mpeng, mafura kerime, mahobe a sa batho ba 'maloa ba khahloa ke. Sebeletsa baeti le lijo tse theolelang Curd jelly. Recipe lifoto tla u thusa ho etsa jwalo ka potlako le ka ntle ho boiteko bo matla. Desserts tse molemo ka ho fetisisa ho khabisa le toro. mmala le ba ruileng bona khanyang tatso tla telele hopoloa baeti. U ka boela lokisetsa kaka le jelly. O fokolang haholo khalori, e tla ha e le hantle bopilwe ka le 'ngoe kaka biscuit. Bala a sehloohong sena a le diresepe fapaneng bakeng sa jelly le chisi le pheha theolela monate.

Cottage chisi le lebese

Ho mofuthu ho fihlela, a re ke re qala ka risepe bobebe. Ena mokete sejana Curd jelly ha hula, empa e lokela ho jeoa ke lelapa ka lijo tsa mantsiboea. Beha pan ka mocheso tlaase ka khalase ea lebese. Eketsa tablespoons tse peli tsa tsoekere, hlohlelletsa hantle ho fihlela ho ka ho feletseng qhibiliha. Hang ha matšoao a pele ya lebese phehile hlaha, tima mollo. Eketsa sopho khaba ea hang-hang edible gelatin. Hlohlelletsa, pholile ho fana ka mocheso kamoreng ka sehatsetsing le ho tlosa (kapa nako e batang, pane ka kotloloho pepesa foranteng). Ha le boima ba thickens lekane ho susumelletsa e le mixer le dikgerama lekholo la curds lesea (ka Vanilla, morara o omisitsoeng kapa apricots omisitsoeng). Lijo tse theolelang atolosa ka leqhoa-tranelate likotlolo me a ea ho sehatsetsi ea ho ema bakeng sa lijo tsa mantsiboea. Pele ba sebeletsa, o ka khabisa le makhasi a koena kapa monokotsoai.

Lijo tse theolelang "Zebra"

Re thatafatsa mosebetsi oa rōna ke hona joale. Ua inela dikgerama 25 ea edible gelatin ka khalase halofo ea pholile 10% -s 'tranelate kapa lebese eohle. Re etsa ka lesakaneng la tšepe. Ha lithollo le ruruhe ka halofo ea hora, beha setshelo ka hlapa ka metsi. Sena se bolela hore ka sekotlolo e pharaletseng tsa metsi a phehile, beha lebekere la. ka linako tsohle ho hlohlelletsa motsoako ho fihlela edible gelatin ka ho feletseng qhibiliha. Ha a phehile, tlosa ho tloha mocheso. Cottage chisi (400 g) e ile ba feta har'a sefe sa. Sena se tla bebofatsa re ho kopanya ka ho eona le tablespoons tse tšeletseng tsa tsoekere. The monate Curd boima eketsa 400 di ml tranelate. Lube. Kopana le tranelate le edible gelatin. All abelana likotlolo tse peli. Ka mong oa bona o re eketsa tablespoons tse 'nè tsa phofo cocoa le lube hantle. Hona joale re qala a ka behang pele kremanki Curd rona lijo tse theolelang jelly "Zebra". Ka tlase beha e tšoeu hanyane boima, holim ripitloa ka thipa. lera Brown lokela ho beha. Ebe hape, e tšoeu 'me joalo-joalo. Top khabisa lijo tse theolelang le kokonate le beha e ho lihora tse seng kae ka sehatsetsing ka.

Cottage chisi le tholoana jelly

Bakeng sa lijo ena ke molemo ho sebelisa phaenapole makotikoting ka sirapo, libolo melon, kapa liperekisi. Ka bokhutšoanyane, lihlomo litholoana tsohle, tseo tse ngata tsa lero. Qalong, tlatsa ka ho eona le paka edible gelatin khalase ea metsi a futhumetseng. Re apara ho se mollo le futhumatsa ho fihlela thickener jelly e qhibiliha. Ho fihlela motsoako e pholisa fatše, re tla khaola tholoana eo ka dikotwana tse le li kenya ka leqhoa-tranelate likotlolo, tlatsa ba hoo e ka bang ho halofo. dikgerama tse makholo a mane tsa Curd hlakola ka sefe e. Hlohlelletsa ka linoelo tse peli tsa tlase mafura bolila tranelate le kopi ea tsoekere phofo. boima ba 'mele ho eketsa qhibiliha gelatine. Halofo ea motsoako bola ka kremanki - tholoana holimo. Go tsepanya ka nngeleng holimo ka thipa. Nakong ya halofo ea bobeli ho eketsa tablespoons tse peli kapa tse tharo tsa cocoa. Hlohlelletsa le beha ka kremanki fetang lera tšoeu. Upryachem lijo tse tsoekerenyana ka sehatsetsing bakeng sa ho lihora tse tharo. Pele ba sebeletsa, khabisa nang le makhasi a koena.

Jelly e entsoeng ka monokotsoai le a hloekileng

Fresh ba polasi ya Cottage chisi le blueberries - e 'se khale. 'Me haeba ba ba amanang ka jelly, ho fellang kateng le tatso ea sebele extravaganza! Loketse ho qala ka tsela e tšoanang e le ea risepe fetileng - etsa thickener ea edible gelatin le metsi. dikgerama 200 ea chisi rubbed ka sefe e. Tlatsa ka ho eona le khalase ea lero la lamunu (foreshe rateha). Eketsa maloa spoonfuls ya tsoekere ea 'moba. Lube blender. Tšela motsoako ona hore e be thickener boraro le khalase ea tranelate. Hlohlelletsa le a tšela ka leqhoa-tranelate likotlolo. Re beha likotlolo sehatsetsing 'me o fetela frutos e. dikgerama 150 tsa blueberries le tse tala triturated ka lik'hontheinara fapaneng ka puree le. O ne a phaella ka ho re ho e mong le e le sejana le thickener boraro. Ha Curd jelly lona o thatafalang a batla a, tšela mo raspberry. Beha ka sehatsetsing bakeng sa ho kotara ea hora. Ha le raspberry jelly phamola, jala Blueberry boima. Koala mong le e mong filimi kremanku khomarela. Ae kgabisa theolela qala lihora tse 'nè ka mor'a ho lula bona ka sehatsetsing ka. Bakeng sa mekhabiso e lumellane shapuoa tranelate 'me a' maloa sepakbola foreshe frutos eohle.

Jelly le tranelate chisi le monate ka yogurt

Ho qala le ho lokisetsa ba thickener ka. Le hoja e pholisa, setoto kapa itlotsa ka sefe ea dikgerama 200 ea chisi a hloekileng. Hona joale, sena boima fluffy luba le tablespoons tse tharo tsa tsoekere le li-slide le. Eketsa tse peli tekanyetso paka ka yogurt (se nooang) le tatso leha e le efe litholoana. Hlohlelletsa 'me le tšollele kopi halofo ya tranelate (mahareng mafura). Qetellong, eketsa ea edible gelatin qhibiliha. Joale nahana ka tsela ya go sebelisa Curd ba rōna ba pele jelly. Photo ka libaka le culinary re fa e ngata mehopolo thahasellisang. Mona ke e mong oa bona. Ho baka le bumpers phahameng katoa ka khomarela filimi. Qhalana ntse metsi boima. Tloha ho thatafatsa ka a batang. Joale sephali ka dikotwana tse nyane. Qetellong ea tartlets beha spoonful ya jeme teteaneng. Kenya baskete Cottage chisi le yoghurt jelly. Top polem topping.

Jelly le tranelate chisi le monate ka yogurt

lijo tse theolelang Sena ke a loketse bakeng sa batho ba ho itima lijo. Ua inela tablespoons tse peli tsa edible gelatin hang-hang ka metsing. hora halofo hamorao beha ka mollo, hlohlelletsa 'me a behelle ka thōko ho pholile. Cottage chisi (200 g) e ile rubbed ka sefe le tsoakane le ka tsela e lekanang ea tsoekere. Ho ka etsahala ho nka sebaka ba bang ba e mahe a linotsi metsi. Kefir tloaelehileng mafura (400 di ml) o ile a bonolo halefile. Tšela e Cottage chisi. Ho boetse ho eketsa edible gelatin. A seng kae tse hloekileng kapa hoammeng fragole (empa ho loketse le ho frutos e meng) pyuriruem sebelisa blender kapa polaka bonolo. Hape ho eketsa le Curd jelly. Potro na ho lemone kapa lamunu zest. Sena se tla fana ka tatso ea lijo tse theolelang le. Qoelisa bohale kremanok ka metsing, 'me joale - ka kokonate ka. E tla rata serame. Re atolosa ka kremanki jelly. Re beha ka sehatsetsing bakeng sa ho lihora tse tharo. Khabisa lijo tse theolelang frutos kaofela, makhasi a koena le jeme.

Jelly le chisi le bolila tranelate

Re tla a sehloohong sena a sebelisa makotikoting ditholwana: liperekisi, phaenapole kapa assorted amorph. Ho leka-lekanya ho tatso e bolila ya bolila tranelate, ka motsoako o ka sehloohong e tla etsa se chisi tloaelehileng, 'me batho ba bangata le bana - le Vanilla le morara o omisitsoeng. Empa re qala mosebetsi, e le kamehla, ha re sebelisana le jelly le ho pheha thickener. Ha a ntse a edible gelatin pholisa, khabeloa re tla khaola ditholwana (perekisi 2 kapa ho feta meheleng ea phaenapole). Bana curds (dikgerama 400), eketsa khalase ea bolila tranelate le tsoekere. Lube ho fihlela le boreleli. Hona joale u ka eketsa e nyenyane foofo edible gelatin. Lube hape, Cottage chisi le bolila tranelate jelly. Kwa tlase behang kremanok litholoana. Ba beha chelete halofo ya jelly. Karolong e setseng re beha akarelletsang likhaba tse peli cocoa phofo. Hlohlelletsa le beha holim 'a lera tšoeu lijo tse theolelang. Beha kremanki e batang ka lihora tse peli kapa tse tharo. Khabisa le shapuoa tranelate, litholoana candied le linate.

Biscuit, chisi kaka le jelly

lijo tse theolelang Sena se tla ba le tsoara moholo ka mor'a mokete o tsoang pelong. Pholileng jelly holim'a kuku ea shebahala le leholo le le di hlohleletsago ho takatso ea lijo, haholo-holo ea lehlabula a chesang. Pele ho baka biscuit kaka. Qhibilihile botoro (50 g) e ile tsoakane le 75 g, tsoekere. Eketsa mahe a mararo le tablespoons tse peli tsa bolila tranelate. Lube ho fihlela le boreleli. Eketsa ea le phofo le ho baka phofo sachet. Hlama e lokela ho ba "le metsi". Eketsa tablespoons 2-3 tsa cocoa le e tletseng letsoho e linate. Kopanya, jala ka mokgwa le beha ho baka. Joale, re ba lokisetsa ea bobeli lera cheesecakes. dikgerama tse makholo a mabeli tsa chisi li fetisoa ka sefe e. Kopanya le khalase ea tranelate le 2-3 akarelletsang likhaba le ea tsoekere phofo. Re jala boima ba qeta le se folisoa kaka seponche. Beha kaka ka sehatsetsing le ho Cheesecake "o ile a nka". Ka holim'a e ka beha ka tsela e tloaelehileng, litholoana, Cottage chisi le jelly. Ho etsa sena, lokisetsa thickener, lube le chisi boima, kenya batang. Ha jelly fetoha viscous, jala ka thata holim'a kuku.