Kamoo ho itima lijo le monate ho pheha eggplant (bolou) ka adzhika?

Ha nako eo e fihla litokisetso meroho, re hopotsoa ka adjika. E tsebahalang Abkhaz spaghetti le dinoko go utlwala tatso, e leng e entseng ho tloha tamati, pelepele tšepe le tukang le garlic le litlama. linōko Bochabela ratoa ke lichaba tse ngata tsa versatility le molemo.

Ha nako e ntse, e tummeng spaghetti risepe e undergone liphetoho tse 'maloa. Ka ho eketsehileng, ntho e tšoanang e ka bonoa ka liluloaneng suphamaketeng, empa sehlahiswa ke batlang li feela re hopotsang mokete Abkhazian. Ho ke ke molemo ho se ipeha kotsing le ho etsa lijo ka lithahasello tsa bona.

E e etswa eseng feela ditamati le litlama, e sa fella hape eketsa zucchini, lihoete le esita le eggplant. Kajeno re tla makatsa babali ba - bolella na le haufi hakae le e putsoa ka adzhika. Ho fetisisa thahasellisang ke hore dinoko seasoning e nyalana hantle le lijana efe kapa efe lehlakoreng. tatso lona ke ke a tlohela mang kapa mang ea sa tsotelleng.

Monko o monate adjika ya eggplant e putsoa

Appetizer risepe tla makatsa makala ha tatso sehlopha. Joaloka ba sa je nama ebile re balateli ba bophelo bo botle ho ja eggplant putsoa ka adzhika ea mariha. A risepe e bonolo e bolela ho ba teng ha metsoako e latelang:

• kilogerama li-eggplant ba boholo mahareng (khetha meroho tse nyenyane);
• Fresh ditamati - 3 likhomphutha;.
• cloves tse 'nè tsa konofolo;
• Tharo tšepe pelepele;
• lihoete - 2 likhomphutha.

Hlokahale 1/3 senoelo asene 9%, a mararo Bay lekhasi, pepere ka palo ya likhomphutha 8., Thispone ya letsoai, dikgerama 15 of tsoekere le 100 di ml tse oli ea limela.

thupelo ea

Hlakile tšepe pelepele ho tloha dipeo le lihoete lekhapetleng, tsohle e sithabetseng sebelisa nama grinder kapa blender. u ka eketsa gogola dinoko haeba a lakatsa. Tšela ho fetela ho ditamati le metsi a phehile, tlosa lekhapetleng, chop le jarisa ba bang kaofela ba meroho. Ka boima ena tšoanang Pour tsoekere le letsoai, hammoho le ho tšela oli.

Beha spaghetti holim'a poleiti le tlisa ho boemo ba lethopa, koahela le foqola bakeng sa metsotso e 60. Qetellong ea nako sekotjana ka pane eketsa konofolo hasesaane, lavrushku, pepere, asene tšela qoolloa chelete. Pheha metsotso e 15 fetang mocheso tlaase.

Hona joale bakeng sa ba lokisetsa ho ea eggplant le. Hlatsoitsoe hore le hloeke le meroho, khaola ka lehlaka 'me khaola ka didikadikwe nyenyane. Hanyenyane prisalivaem, passeruem ka mahlakoreng a mabeli ho fihlela khauta sootho. Ho ntse ho atolosoa ka lik'hontheinara nyopa: tlase ea karolo e qoelisoa la eggplant halikiloeng, tšela ea spaghetti chesang. The le dikarolo ngoe. adzhika putsoa ho rōlela fihlela sekoahelo, ka thata-thata phuthetsoe ka lesela mofuthu 'me le se ke la ama lihora tse la 5-6.

Ka mor'a ka ho feletseng ditshwara-moya tsidifatso qeta mariha a mameletse dibanka sebakeng se pholileng, ka go tlhaolega ka joala bareng kapa pantry. The motlatsi phethahetse ho nama le litlhapi specialties, le mariha le divithamini salate le meroho foreshe fetang nka sebaka.

"Blue ka adzhika" bakeng sa le mariha selemong: e bonolo recipe lapeng e entsoeng

Haeba ho na le ho na le takatso le nako ea ho tinker le libanka, sterilize bona, joale u ka lokisetsa seneke bakeng sa tshebediso ya letsatsi le letsatsi. Re ho eletsa kotulo ka batches tse nyenyane, ho putsoa ka adzhika se soured ka sehatsetsing ka. Re hloka:

• 5-6 eggplant (mahareng-boholo bo lekaneng);
• pepere ka tjhelete ya tse peli;
• gogola poto;
• tamati tse tharo;
• 3-4 cloves ea konofolo;
• paprika fatše (ho latsoa);
• letsoai;
• 100 di ml oli ea limela.

Re tsoela pele ho balayage le

Hlakola ea eggplant, seha didikadikwe (bophara ka tlase ho 2 cm,). Meroho kena oli e ea limela, jala ka lakane sa pampiri entsoeng ka letlalo, paprika phofo ka holimo (ka sebelisa linōko tse ling) le letsoai. Re romela ho baka ka ontong ka metsotso e 15-20. Mokhoa ona o lumella hore u etse eggplant putsoa ka adzhika lero ho feta le e bonolo.

Ho fihlela joale, meroho rona di apehoa, a re pheha dinoko spaghetti. Qoelisa ditamati le ka metsi a phehile tsa metsotsoana e 30. Ho a tlosa lekhapetleng le, chop, re jarisa ka sekotlolo sa blender ka. Ho boetse ho romela cloves ea garlic, pelepele le chillies. Misa lethopa bakeng sa hora e le nngwe. Ha seasoning bonahale deflating, joale tlaleha khutlela linoko le letsoai.

Baked eggplant tšela chesang marinade, koahela le filimi khomarela kapa sekwahelo polasetiki 'me a beha ka sehatsetsing bakeng sa ho lihora tse 2-3. Putsoa ka adzhika ntle sterilization ka sebelisoa e le ba ikhopolang ho Qalisa, ho ekeletsoa lijana pele, pizza,, ho kopantswe le trimmings tsohle. Leka ho bopa matsoho a bona culinary Abkhaz tsoara - u ke ke ua soetseha!