Kaka koloba. Recipes seponche kaka

Kaka metsi e hantle a hopola batho ba neng ba lula Soviet Union. Ha lebakeng, confectionery le ho pheha tlala mahobe, mahobe a sa ba neng ba Hoa makatsa hore ebe lero.

Kaka metsi e fapaneng ho tloha tloaelehileng hore hoa khoneha ho ja ntle additives, ha e le tiea haholo. Ea hae kapa hang-hang lokisetsa metsi, kapa tse tsetsoeng moriana ka sirapo mora ho baka. Oa mahobe a sa tsena o ka etsa kaka, ho hloloheloa tranelate efe kapa efe, marmalade kapa jeme.

Kakaretso keletso ea ho pheha

1. Ha re etsa hlama bakeng sa seponche kaka liprotheine le mongobo a arohile ho yolks le whisk bona ka thoko. Ho ka etsahala ho pholile pele bubble sephali liprotheine le tsoekere 'me joale a phaella ka e' ngoe yolk boima.
2. Ho fumana phello ea mongobo ho otloa makhooa lehe, a se ke a khahlanong le lightness bona, ka hloko haholo, ka likarolo tse ling tse nyenyane, metsi a ne a phaella ka ho re, tranelate, lebese, tranelate mokelikeli, khutsufatsa lebese kapa ka yogurt.
3. Ho kaka metsi ke hantle, u lokela ho eketsa phofo ho baka, slaked soda kapa phofo ho baka.
4. Phofo e lokela ho ba sehlopheng holimo, 'me e lokela ho hakaalo sefa ka sefe e.

Khetho bobebe

List of lihlahisoa:

• phofo - 100 a mob mobile;
• tsoekere (lehlabathe) - 100 a mob mobile;
• Fresh mahe - 3 likotoana;
• botoro - 30 g,;
• Lebese - 50 di ml;
• disintegrant (kapa soda) - halofo teaspoon;
• Letsoai - kotara teaspoon.

ona:

1. Futhumatsa lebese.
2. Qhibiliha botoro ka setofo fetang mocheso tlaase.
3. The tšela phofo, letsoai le phofo ho baka (soda).
4. Liprotheine arohane le yolks le.
5. Protein litlhōrō sephali fihlela tiileng.
6. Butle-butle tšela ka liprotheine le tsoekere 'me a tsoela pele ho otla.
7. Eketsa ho le boima ba yolks le protheine (nngwe), 'me tsoela pele ho otla.
8. Boima ba lehe-tsoekere butle-butle, ka likarolo tse ling tse nyenyane, kena phofo le letsoai le ho baka phofo.
9. Tšela motsoako sephetho le ile thabisa lebese le sephali. Hlama ke loketse.
10. Khaba ea batter ka hlobo e 'me a beha ka ontong, ho ea pele ho le bataolang.
11. Ka mor'a halofo ea hora kaka lokela ho loketse.

Ka lebaka leo, ba lokela ho fumana seponche se mongobo. Promazyvat mahobe a joalo e ka ba tranelate efe kapa efe, ho latsoa.

Chiffon metsi kaka: risepe

Bohobe ba teko ena ha ho hlokahale hore impregnate. O fellang kateng le mongobo, e bonolo le monate haholo. Kahoo, metsoako:

• phofo - 130 dikgerama;
• phofshoana e tsoekere - dikgerama 30;
• o motle lehlabathe - dikgerama 120;
• lehe makhooa - 5 likotoana;
• yolks lehe - 3 likotoana;
• Vanilla - e hatellang;
• metsi kapa lebese - 120 di ml;
• letsoai - ho latsoa;
• ho baka phofo - tee khaba le li-slide le;
• Soda - kotara ea teaspoon ka;
• oli ea limela - 80 di ml;
• starch - dikgerama 50.

ho lokisetsa:

1. Arole ba makhooa ho tloha yolks ho nakong e fetileng ba ne ba sa kenyelelitsoe protheine ena. Liprotheine beheloa hore ba thabisa ho wa kamore bakeng sa bonolo le ho shapa litlhōrō tsitsitseng haholoanyane.
2. Kopanya metsoako omileng: phofo, ho baka soda le ho e, starch, ho baka phofo.
3. Khantša ontong e, lokisetsa mokgwa lined le pampiri ho baka (feela ka tlase) theha mahlakoreng ha ho hlokahale hore ho lubricated.
4. Futhumatsa lebese, e le hore ho ne ho chesa.
5. Kopanya yolks le lehe le Vanilla le tsoekere le morethetho ho fihlela motsoako e fetoha leseli le airy.
6. Tšela oli ea limela ho yolks le kopanya.
7. Susumetsang maikutlo, tšela ka sefofane sa jete tšesaane ea yolks chesang lebese lehe le kopanya.
8. Motsoako o omileng ka sefe le phofo sifted ka likarolo tse ling tse nyenyane le pherekano yolk boima.
9. mixer The otla lehe makhooa, letsoai, ba chenchana eketseha butle-butle. Tšela tsoekere phofshoana ha litlhōrō bonolo, litlhōrō otla ho fihlela tiileng.
10. Liprotheine hlohlelletsa ka hlama e bonolo haholo, ka likarolo tse ling tse nyenyane ho boloka lightness.
11. hlama e tšela ka hlobo e, beha ka ontong ka metsotso e 40 likhato 160. Ka hare ka hora halofo lemati ontong ke ke bula, ka nako eo hlahloba ho itokisa tsa toothpick e omme.
12. Pholileng kaka e molemo ka ho fetisisa o thulametse ho toba foromo, ka nako eo tlosa le ho tloha lihora tse 6 pele ho qala promazyvat tranelate ho lona, kaka o qetile e sa kokobela.

ka multivarka

Apeha bohobe ka multivarka metsi bonolo ho feta ho ka ontong ka. Le qaleha ena saucepan mohlolo o fumana lijo tse theolelang babatsehang na le monyetla oa ho esita le novice apaya.

Boiketlo ba ho baka ho multivarka ke hore ho fana ka mocheso loketseng, hobane mathata a ho lokisetsa capricious biscuit ka ontong li amana le maemo a mocheso. Ka ontong le hangata ho chesa ka ntle empa e se ka hare apehoa ka, mora e tlosoa ontong ka, hang-hang liha. Ka microwave e sa fellang kateng tlokomang, telele le motle metsi seponche. The risepe ea ho lokisetsa haholo bonolo.

Hlokahala dihlahiswa:

• khalase e mong oa tsoekere le phofo;
• mahe a mane;
• mokotla oa tsoekere Vanilla;
• botoro bakeng tlotse Multivarki sekotlolo.

Pheha mehato:

1. Pele litlhōrō tsitsitseng Beat ea makhooa le mixer e, eketsa ea yolks ka hloko 'me mefuta bobeli tsoekere ka batho bao ba shapuoe kamehla.
2. Eketsa ea le phofo le tsosa ka khaba boima.
3. Multivarki sekotlolo tlotsa, ho jarisa ho fumana hlama, boreleli holim'a.
4. Go tsepanya ka nngeleng mokgwa wa "Baking" le e le nako ea metsotso e 50.
5. A se a phethile ho baka, tlosa kaka tsoa sekotlolo le pholile.

tsokolate

Hloekisitsoeng tatso ke metsi chokolete biscuit.

Ho lokisetsa hlama o lokela ho nka:

• kopi ea tsoekere;
• halofo kopi ea lebese;
• Tharo foreshe khoho mahe;
• Tse tharo tablespoons cocoa;
• linoelo tse peli tsa phofo;
• lekholo dimililitha ya oli ea limela;
• sachet tsa phofo ho baka le Vanilla.

Metsoako bakeng sa sirapo e:

• khalase ea metsi;
• halofo kopi ea lebese;
• a mane akarelletsang likhaba le kgolo ya tsoekere;
• cutlery khaba halofo cocoa;
• kgolo khaba ea oli ea limela.

ho lokisetsa:

1. Tsela ea ho sephali mahe le tsoekere, eketsa oli ea limela le lebese.
2. Kopanya phofo, cocoa, phofo ho baka le Vanilla.
3. Hokela motsoako ommeng le lehe-lebese le kopanya hantle.
4. Hlama sephetho le e tšela ka hlobo le beha ka metsotso e 50 ka ontong preheated ka 180 ° C.
5. Kopana ka sekotlolo e mong metsoako tsohle bakeng sa sirapo, hlohlelletsa 'me a apare mocheso tlaase. Cook, susumetsang maikutlo kamehla, ho fihlela a phehile, ka nako eo tlosa mocheso.
6. Hang kaka e loketse, tlosa e tsoa ho e ka ontong, feela chesang sehiloeng likoto, ho etsa le masoba ho tsona, tse kang toothpick e, 'me le tšollele sirapo ho tsona. Post e biscuit ua inela.

Beha kaka

Ho bokana kaka, o ka apeha bohobe kapa ba babeli e mong ea phahameng, khaola lengthways likarolo tse peli le ho fluff tranelate kapa sirapo ho ua inela.

Kaka le metsi seponche kaka le bolila tranelate - e ratoa haholo ke le ne a rata ke khetho tse ngata.

Ho lokisa tranelate tla hloka:

• kopi ea tsoekere;
• mokotla oa Vanilla;
• 200 g, bolila tranelate;
• 300 g, ea tranelate e boima.

Ka sekotlolo sa beha bolila tranelate 'me le tšollele ka tranelate, tšela ea tsoekere le Vanilla, hlohlelletsa' me u ho tsoekere e ka ho feletseng qhibiliha. Ebe sephali mixer, lebelo la eketseha butle-butle.

Cakes ka tse tsetsoeng moriana le mahe a linotsi sirapo, litholoana rarollela tranelate, khutsufatsa lebese tsoakane ka metsi.