Ka o ile a etsa salting mahe a linotši Cold agaric

Esita le nakong ea lehlabula ka malapa a chesang nako e qala sebetsana le kotulo e sa tšoaneng li-mushroom. Di phehiloeng, halikiloeng, stewed, ho akarelletsa le a ja sopho, dips joalo joalo. D. Empa mona qala hoetla le ho fihla nako ea ho nahana ka tsela ya go ba pholosa pele ho mariha. Ho na le litsela tse ngata tsa ho etsa sena. E mong oa bona - ho asene lifate kotulo. Sena ke e mong oa atileng ka ho fetisisa le e bonolo litsela tsa ho preform ka mariha. Salting mahe a linotši agaric batang mokhoa (polokesegong ka letsoai le matla) fihlellwa mong le e mong. Ho eona re tla khaotsa.

melao-motheo ea kakaretso ea li-mushroom pickling. Mohato tsa go baakanyetsa

Salted li-mushroom, e le hammoho le foreshe ka sebelisoa bakeng sa mollo le marinades, a ja sopho, appetizers le lijana lehlakoreng. U etsa hore ba, ho khahlisa baratuoa ba bona nakong ea mariha monate? Pele, u lokela ho khetha le tokelo ya. Ho fumana mahe a linotsi boleng bo phahameng agaric salting tsela batang, ba lokela ho ba e tiileng, o hloekileng, ha sebōkō-jele, ha fetang-ba hōlileng tsebong kapa wrinkled. Sena ke sa bohlokoa haholo. Ka mor'a moo, u lokela ho utloisisa ba ka boholo le ka khaola ka maoto. Pele salting e, tsamaisa ka colander ka, hantle-mushroom ka. Re etsa ka tsela e latelang: nka ka nkhong ea metsi a batang 'me ka makhetlo-khetlo qoelisa yona ho ya ka colander ka, a le fa mong le e metsi nako tsoelang hantle. E sa kgothaletswa ho boloka li-mushroom le ka metsi bakeng sa nako e telele, e le cap, ho monya e hantle haholo. Joale, ka mor'a ho hlatsoa, li-mushroom hloekisa ha mahlaku a, ho mamela ho eena, naha, phaene tshebediso ya dinale, lehlabathe, etsetsoa sebaka senyehile 'me ba fumana karolo e ka tlaase ea maoto e. li-mushroom kgolo khaola likoto junifomo boholo. Small a ke ke a ama, a le siela senyeha.

Salting mahe a linotši agaric batang mokhoa ka libarele: bokahohleng risepe. ho fana ka koetliso

Ha e le hantle, ho na le le dikgetho tse mmalwa salting mahe a linotši agaric (le li-fungus tse ling): mokhoa o omileng, le chesang le a batang. Sehloohong sena, re tla tšohla feela ea bobeli. Ho ha e sebetse ho kotulo kaofela, 'me feela ho li-fungus ba hore u se ke ua hloka pele ho pheha. Ho akarelletsa le mahe a linotši agaric. Mokhoa ona kenyelletsa ditokiseletso eng kapa ho hlatsoa le peeled li-fungus bakeng sa letsatsi ho isa ho tse peli hangata replaceable ka kapa metsi a macha. Hape, hoa khoneha hore ua inela ka metsi nōkiloeng ka letsoai, e thehiloeng manolotsoeng e latelang: ka litha e le nngwe ya metsi - dikgerama tse peli tsa citric acid e le sodium letsoai la dikgerama tse leshome. Sena se lokela ho etsoa ka sebaka pholileng, ho fetola tharollo ka boeona bonyane habeli ka letsatsi. U ka ua inela le li-mushroom 'me blanch ka metsi a phehile. Ho etsa sena, e le litha e le nngwe ya metsi qhala dikgerama leshome ea letsoai. sebetsa nako - metsotso e 15-20. Ebe li-mushroom pholile ka metsi a batang 'me le fa eona aa tsoa.

Bobeli (ka sehloohong) sethaleng sa salting

Cooking joaloka esita le grandmothers rona le ba baholo-grandmothers. Nahana ka risepe khale tsa pickling mahe a linotši agaric. Re beha li-mushroom ka le dikarolo moqomo neng ke e tšolohang ka tlase ya letsoai le. E mong le e lera hape intersperse letsoai, ka tekanyo ea liphesente tse tharo ho isa ho tse 'nè tsa boima ba' mele kakaretso ea mahe a linotši e hlahisoang agaric, dille, hasesaane konofolo, makhasi horseradish, currants le cherries, kumine. lera e lokela ho ba ha ho na tse fetang tse tšeletseng disentimetara, 'me li-mushroom - likatiba fatše. Ka hore u tlatse moqomo holimo, haufi le ho seile, beha joko holimo le nke ho matsatsi a seng makae sebakeng se pholileng. Ka mor'a nako e itseng, li-mushroom fa lero le rarolla, ka nako ena u batla ho eketsa ka e ncha, pele ho e lokiselitsoeng kapa moqomo e 'ngoe. Nako le nako ha re se ke ua lebala ho beha le selikalikoe le khatello. 'Me joale romela ho polokelo ea joala bareng kapa mokatong o ka tlaase. Ka mor'a ho tlatsa le moqomo, kae-kae matsatsi a mahlano kapa a tšeletseng, hlahloba boemo brine. Haeba ho ke ke tse nyenyane, eketsa letsoai tharollo (ka litha e le nngwe ya metsi - dikgerama 20 tsa letsoai) kapa ho eketsa boima. Tsela kaofela nka ho fihlela ho likhoeli tse tšeletseng. Eaba salting mahe a linotši li-mushroom agaric e phethoa. Ba lokela ho ho bolokoa ka mocheso oa likhato tse tsoang ho e 'ngoe ho tse supileng.

Salted li-mushroom ho boloka eketsehileng dibanka

Ha re ntse re se tseba, mokhoa ona hloka nako e telele ho li-mushroom ka jeoa. Empa Phello ke monate ho. Re tla hloka ka nkhong ya mahe a linotsi agaric, halofo kopi ea letsoai, clove garlic le dille foreshe. Ka mor'a moo, o salting mahe a linotši agaric. E le mabopong a tla ba le ho beha li-mushroom asene. Ka hloko, ho ka etsahala esita le ho sebelisa ha borashe ba meno e hlatsoa li-mushroom khaola le senyehile libakeng. Bakeng sa risepe eo re sebelisang enamel mage, ho etsa mohlala, ka nkhong le sekwahelo kapa pitsa e khōlō. Joalokaha ke le mothofatso fetileng, e ka tlase tšela le dikarolo letsoai le li-mushroom beha, fafatsa ba ka letsoai. O ka eketsa cloves konofolo, khaola ka a na le dilae le sprigs ea dille. Koahela le poleiti ea bophara ba tse nyenyane tse 'me a beha thepa. A palo e kahodimodimo ea matsatsi a mararo, li-mushroom ba tla lula, ba akhela lero. Hang-hang ka mor'a moo, re jarisa ba ka har'a linkhoana khalase le koala sekwahelo. The brine kahoo ba lokela ho ka ho feletseng koahela li-mushroom ka. Hloekisa le hantle hlatsoa horseradish beha joaloka tiiso tlas'a sekwahelo e. Re beha ba bokgoni ba hōlileng ka tekanyetso libeke tse tšeletseng. The risepe bakeng sa ho pickling mahe a linotši agaric ka libanka o entsoe. Boloka bona sebakeng se pholileng le lefifi.

Qetellong, e nyenyane

Ya e le hantle, tshebetso ya ho pheha li-mushroom tse joalo le risepe e telele haholo, ho ena le tse rarahaneng, empa ho ke ke bohlokoa mesebetsing eohle e molemo, 'me lelapa la hao kaofela e tla ba likhoeli tse' maloa feela e Hoa makatsa hore ebe monate, crispy le bophelo bo botle ditshwara-moya. 'Me u hlokomela hore salting mahe a linotši agaric tsela batang - ngoe ea litsela tse molemo ka ho fetisisa ho Stock tsona bakeng sa mariha. Ho fepa tafoleng, ho akarelletsa le mokete, rinse hantle le li-mushroom ka metsing, eketsa meroho oli, onion 'me ba thabela. Ha re jeng!