Detailed risepe sauerkraut le beet le meroho e meng

Recipe sauerkraut le beet akarelletsa feela dikarolo le bonolo le le ka theko e tlaase. Na ho kotula e kgothaletswa ka nako hoetla, ha libethe butsoa tsohle meroho e khōlō hore ke karolo ea seneke ena. Ho fapana le mothofatso tloaelehileng eo ikemiselitse ntle khubelu motsoako o hlaha joalo a fumana haholo-holo monate le monko o monate le monate 'mala o khanyang.

Sauerkraut le beet: mohato risepe

Dikarolo bakeng sa workpiece e:

• foreshe konofolo - hlooho karolelano;
• Young hop - 2 lik'hilograma;
• tšepe pepere (ka go tlhaolega e khubelu) - 1 PC;.
• beetroot kholo - 1 PC;.
• oli e hloekisitsoeng soneblomo - ½ kopi;
• mahareng-boholo bo lekaneng letsoai - 2 kgolo akarelletsang likhaba;
• lehlabathe e tšoeu tsoekere - 3 akarelletsang likhaba le kgolo;
• asene - 1 kgolo khaba;
• Ho hloekisoa metsi - 1 litha e le nngwe.

meroho Processing

Recipe sauerkraut le beet hloka ho sebelisa meroho feela a hloekileng le ba banyenyane hore ba 'nile ba hōlileng ka ntle le go tlaleletsa ka nitrates. Ke ka lebaka leo lihlahisoa tse joalo li molemo ho reka ho balemi ho rekisoa limmarakeng. Kahoo, ho hlokahala ho hlatsoa hop le tlosa e tsoa ho e holim 'a makhasi. lifereko Ho ekelletsa moo tlameha ho lokolloa cobs le bakoa tiileng le ratha ba bang kaofela ba likotoana joalo, e leng habonolo kena ka botlolo qalang.

Ho e boetse e le sauerkraut risepe le beetroot e fana ka tšebeliso ea metsoako e kang pepere le konofolo. Ba lokela ho rinsed, ke hlatsoitse, tlosa lehlaka le likhoele. Ho ekelletsa moo, konofolo lokela ho hasesaane khabeloa ka thipa le pepere - ho ratha likotoana mahareng. Ho phaella moo, ho hlokahala hore a hloekisa beet le peeled le sehiloeng foreshe ka hlobolisa e metle.

Hang meroho kaofela ba sebetswa, ba lokela ho kopana ka setshelo 'ngoe le kopanya ka ho phethahetseng, habobebe kotsi matsoho.

sterilization ea glassware

Recipe sauerkraut le beet kgothaletswa sebelisoa bakeng sa ho boloka ya preform feela sterilized khalase linkho (1.5, 2 kapa 3 L). Ba lokela ho hlatsoa ho jela soda, 'me joale a' na a ka steamer metsotso 19-23.

pheha marinade

Ho ka potlako asene hop le beet salting ka nako eo 'me bakeng sa nako e telele a' na a ka joala bareng, e ke tse lakatsehang ho tšollela e marinade a chesang. Bakeng sa ba lokisetsa ho ea brine joalo ho hlokahala ho hokela hammoho le metsi a nooang, tafole letsoai le tsoekere, 'me joale pheha metsoako tsohle. Ka mor'a moo, tšela ka mokelikeli tlameha ho hloekisoa oli sonobolomo le asene.

seaming

Aba meroho sterilized linkho, ba ile ba lokela ho tšela a phehile marinade, la 'me a siea ka thōko ho fihlela pholile. Ka mor'a moo, workpiece e lokela ho tlosa joala bareng kapa sehatsetsi le bolokwa ha dikgwedi tse fetang 8-9.

Tsela ea ho tlisa ho tafoleng

Sauerkraut le beet lokela ho fanoa ho tafoleng e seneke monate le flavorful. Bakeng sa morero ona ho workpiece ke ho hlokahala hore ba behe ka sekotlolo salate, masale a tatso onion, tsoekere le sonobolomo oli, 'me joale kopanya.