Icing bakeng gingerbread ntlo: risepe

Icing bakeng gingerbread ntlo ka entsoe ka lihlahisoa tse sa tšoaneng. Senotlolo sa ho ena - tieo latela ditlhoko tsa risepe e. Feela tabeng ena o tla fumane pele le monate lijo tse theolelang hore ke bonnete ba hore o tla ba thabela ke litho tsohle tsa hao ba ntlo, haholo-holo bana.

Tsokolate icing bakeng gingerbread ntlo: mohato risepe

Ka mor'a hore sebopeho sa gingerbread ntlo e ntle u lokela ho nahana ka hore na e lokela ho hona joale ho ae kgabisa. Re etsa qeto ea ho etsa kopo ya barbotage ena chokolete. Bakeng sa ba lokisetsa ho lona re hlokang:

• lefifi chokolete - 1.5 lithaele tekanyetso;
• Oli boleng botoro - khaba tse nyenyane;
• lebese tlase mafura a hloekileng - 3 akarelletsang likhaba le kgolo;
• 'mala oa phofo pastry - tšebeliso ea masene.

Etsa glaze

Pele u pheha le icing bakeng gingerbread, lokela ho ba ho roba chokolete bareng ka a na le dilae le li kenya ka sekotlolo tšepe. Ka mor'a moo, eketsa ea botoro le sejana boleng bo le tlase mafura a hloekileng lebese. Mora sekotlolo lokela ho kenngoa ka hlapa metsi 'me qetellong a mofuthu tsoha. Ka lebaka leo, o lokela ho fumana junifomo chokolete barbotage ntle hlama ya.

Tsela ea ho hantle khabisa le gingerbread ntlo?

Mora icing bakeng gingerbread ntlo tla lokisitseng, ee lokela ho ba a batla a pholile, empa e le hore ho ke ke ha o hoammeng ka ho feletseng. Ka mor'a moo chokolete boima monate tlameha ho jala evenly holim 'lijo tse theolelang le ho sebelisa borashe ho pheha. litsila tse teng bohle ba ka tlosoa ka mor'a moo, ha icing lona o thatafalang.

Gingerbread ntlo ho fumana ka ho fetisisa e hlollang ka botle, e kgothaletswa ho koahela feela chokolete qhibilihile, empa hape lipompong phofo. Ka mohlala, marulelong ka fafatsa le crumb tšoeu, 'me marako - putsoa kapa tala. E boetse e kgothaletswa ho hlalosa lifensetere, mamati le litšobotsi tse ling.

Sebeletsa tafoleng

Hona joale hore u tseba ho etsa chokolete glaze bakeng sa ntlo gingerbread. The risepe ea lijo tse theolelang ena lokela ho tseba e mong le mosali. Ka mor'a hore tsohle, ho ke ke khona ho tšoara sebeletsa e le mokhabiso o motle haholo bakeng sa ea matsatsi a phomolo efe kapa efe ngwana.

Ka mor'a hore ntlo gingerbread e khabisitsoeng ka botlalo, e lokela ho hang-hang kenngoa ka sehatsetsi e. Ka lebaka leo, le lijo tse theolelang buelloa ho mamella lihora tse bonyane tse tharo. Nakong ena ea barbotage chokolete ho ba a qetella a pholileng.

Sebeletsa Goodies maiketsetso kgothaletswa foromo kakaretso. E ne e feela ka mor'a hore bana bona tsoileng matsoho ena culinary, ho ka tsela e sireletsehileng ho khaola likoto le hlahise tafole le kopi ea tee.

Re etsa glaze bakeng sa Christmas lijo tse theolelang

Ho ithuta mokhoa oa ho etsa chokolete icing bakeng gingerbread ntlo, re ile ra bolella ka holimo. Leha ho le joalo, re lokela ho hlokomela hore ho ba lokisetsa ho ea lijo tse theolelang ena li ka sebelisoa le ho tse ling tse monate boima. Ka mohlala, haeba u etsa qeto ea ho pheha Keresemese gingerbread di-cookie, ba kgothaletswa ho loetsa litsepe le spaghetti tranelate. Bakeng sa hae, re lokela:

• tsoekere ha se kholo haholo - khalase feletseng;
• tranelate karolelano mafura dikahare - khalase feletseng;
• Vanilla tsoekere - sebelisoa ho latsoa;
• remereme boleng oli - teaspoon.

tshebetso ya ho lokisetsa

Pele u etsa glaze tsa mahobe a, o lokela ho nka saucepan tse nyenyane 'me le tšollele ka ho sona tsoekere. Haufi le lijo tse monate ho hlokahala ho tšela tranelate boima 'me ba li kenya ka e mocheso tlaase. Futhumatsa metsoako tse peli e lokela ho ba ka nako e telele ha ba ntse ba qala ho thicken. Ho ka 'na nka u ka ¼ hora. Ho feta moo, batho ba bangata sephetho ke ho hlokahala hore ho beha e nyenyane eteni ya boleng botoro le Vanilla tsoekere.

Ka ho feletseng kopanya metsoako, e lokela ho ba e ntle ho tula khaba e kholo le mocheso ho fihlela le boreleli. Ha metsoako tsohle li feletseng qhibiliha. Ka mor'a moo, glaze e hlokahalang ho tlosa ho tloha mocheso le pholile ka mocheso kamore.

Kamoo ho etsa kopo ya gingerbread?

Ka mor'a hore glaze tšoeu bakeng sa mahobe a sa tla ka lokisoa le refrigerated, e lokela ho ka hloko a sebelisa ho e mong le e sehlahisoa sebedisa borashe pheha. Ka lebaka leo, le lijo tse theolelang lokela ho e hlahisa ho tafoleng le kopi ea chokolete a chesang.

Lokisetsa glaze lapeng gingerbread lehe tšoeu

Protein glaze bakeng gingerbread e entseng habonolo 'me ka potlako. boima ba 'mele ona o phethahetse eseng feela bakeng sa tsokolate, empa le bakeng sa lihlahisoa tsa lebese.

Kahoo, re lokela:

• lehe liprotheine - ho tloha 2 liprotheine tse kgolo (e ka ba tse khōloanyane kapa tse nyenyane tse ho itšetlehile ka ka tjhelete e ya gingerbread);
• lero la sirilamunu foreshe - 2 lijo tse theolelang akarelletsang likhaba;
• phofshoana e tsoekere - 1.5 linoelo.

Pheha protheine glaze

Ho lokisa glaze protheine mosa senya mahe le tlosa yolks. Ba e ka ba molemo bakeng sa ho etsa liteko kapa lijana tse ling.

Kahoo, le makhooa lehe lokela ho kenngoa ka lijana tebileng le e moqotetsane, eaba folisoa le sephali ka phahameng lebelo sebelisa blender kapa mixer. Nakong ea Tsamaiso ena, sehlahisoa e lokela ho ba butle-butle tšela tsoekere 'me tšela e nyenyane lero a hloekileng sirilamunu. Ka lebaka leo, u lokela ho fumana a tsitsitseng le a monate protheine, e leng lokela ho hang-hang o ile a sebelisa merero e meng.

Kamoo u ka sebelisang?

Joale u tla khona ho araba potso ea kamoo ho ka etsa icing bakeng gingerbread. Re lokela ho hlokomela hore ho shapuoa protheine boima e lokela ho sebediswa bakeng sa ae kgabisa lihlahisoa hang-hang ka mor'a ho lokisetsa sona. Ho seng joalo, e ka rarolla.

Ho na le litsela tse peli tsa ho sebelisa melao ea barbotage protheine. Pele e akarelletsa ho sebelisa ho pheha borashe, oo ka oona e le o mosoeu sehlahisoa bekha feela tse Ntle Toropong ea lubricated. Ha e le ea bobeli ea, ho akarelletsa le tšebeliso ea packagings kgolo. Hoa hlokahala ho larileng ka tsoa le lihoete, joale eketsa ho bona le protheine frosting le kopanya ka ho feletseng.

Nakong e tlang, sehlahiswa lokela ho beha li-slide e ka poleiti le leholo le le hang-hang a sebetsa ho tafoleng. Joalo ja di-cookie go tlhaolega ka mor'a matsatsi a ka protheine jese litheohelang a ka habonolo a ntse a mpefala.

Ho Etsa glaze 'mala

Cooks ka linako tse ling lokela mala glaze bakeng gingerbread ena. Ho eona o ka etsa theolela motle haholo le tse mebala-bala hore haholo-holo bana ba banyenyane ba tla thabela.

Kahoo, metsoako:

• phofshoana e tsoekere - 200 g,;
• tholoana kapa a meroho lero la 'mala ofe kapa ofe - 4 kgolo akarelletsang likhaba;
• sirilamunu lero - e kholo khaba.

Ho lokisetsa thulaganyou e mohato

Lero bakeng sa ho etsa 'mala o glaze ka sebelisa efe kapa efe. Sena ke itšetleha ka ho fumana e 'mala o batlang. Ka mohlala, hangata haholo sebediswa beet, rantipole, ciliegia lero kapa spinach. Hoa hlokahala ho tšela sekotlolo 'me joale tlatsa le tsoekere phofshoana. E le ho metsoako eo u batla ho eketsa lero a hloekileng sirilamunu.

Mora lihlahisoa tsohle tsohle liketso a hlalosa lokela ho ka hloko sila, e le hore qetellong o fumane boima homogeneous. E lokela ho beha ka kamoreng e ka ba tsamaea ho fihlela le tloha ho fihlela ho pastry e loketse ka ho feletseng.

Dosing le Sebeletsa

Sebelisa glaze mala ka di-cookie e lokela ho ba feela ka mor'a hore sehlahiswa e ka ho feletseng kokobele. Ho phetha mokhoa ona kgothaletswa ke pheha borashe.

Icing bakeng gingerbread ntlo

Haeba u theha gingerbread ntlo, empa o batla ho etsa hore e benyang, ka nako eo e kgothaletswa ho sebelisa icing. Ke ka toka le bonolo le le bonolo. Etsoe sena re lokela:

• tlwaelehileng metsi a nooang - 130 di ml;
• o motle tsoekere - tse ka bang 250 g,

Tshebetso ya ba lokisetsa ho ea tsoekere icing

Mokhoa ea ba lokisetsa ho ea le tse tsoekere tloaelehileng ho batho ba bangata ho tloha bongoaneng. Bakeng sa eona ke molao-motheo oo re neng re tloaetse ho se etsa cockerels ruuoang.

Ho joalo, bakeng sa ho etsa icing sa matlo bakeng sa gingerbread ke ho hlokahala hore ho kopanya metsi a nooang feela ea tloaelehileng ka tsoekere nyane butle ho mofuthu ba ka mocheso tlaase. Mora sehlahisoa monate ka ho feletseng qhibilihile, boima sephetho hlokahala hang-hang tlosoa poleiti e. Haeba sena e sa etswa ka nako, tsoekere le qala ho chesa, ba tlisa o thehoa secheso caramel, se icing.

Khabisa gingerbread ntlo

Ka mor'a ho pheha, icing tsoekere, e lokela ho hang-hang o ile a sebelisa ho khabisa e le gingerbread ntlo. Ha u emela hore nako e itseng, le boima ba monate lona o thatafalang feletseng, 'me e ke ke ea e tšela lijo tse theolelang.

Kahoo, barbotage e hlokahalang ho tšela holim'a lohle la ntlo, haeba ho hlokahala hlakoloa ka borashe pheha.

Presents ho tafoleng

Icings itokisetsa ho latela risepe e ka holimo, ka potlako solidifies le hantle esita le ka mocheso kamore. E ka hona khabisitsoeng lijo tse theolelang ho na le ke ho hlokahale hore beha ka sehatsetsing. Sebeletsa ho tafoleng buelloa, hammoho le kopi ea kofi kapa tee ntsho.