Ho candied le seo ba ja

Haeba ha u litsebi haholo ka ho pheha, potso e reng: "Ke ntho efe ea tholoana candied?" Na ho tloaelehile hore batho ba haholo bakeng sa hao. Ka mor'a hore tsohle, le likotoana tsa tsena tsoekere ha e le atisa ho sebelisoa ka ba lokisetsa ho ea lijo tse fapa-fapaneng, ho joalo e ka ba a sa tloaelehang haholo hore ba qalang malapa. Omisitsoeng pele tsela litholoana le meroho tse ling tsa likarolo tse sebediswang. Ka mohlala, pele ho phaella ka ho re hore ba hlama molemo pele ua inela. E le tharollo e ka sebelisoa ha feela metsi empa hape joala - rum, boranti, veine. Joale, ka tshebetso ya ho baka, mouoane joala mouoane, 'me tatso ho khetheha o hlola ka. Ho ithuta ho eketsehileng ka seo tholoana candied, leka ho etsa hore ba bang ba dipesteri. Rich additives tse fapa-fapaneng hlama loketse ho fetisisa bakeng sa ho baka Paseka. Ka pampiri ena re sisinya risepe kaka le tholoana candied, e entsoeng ka tsela e Setaliana. The specifics ea lokisetsa lijo ke tlaleletsa ka lihlahisoa le selotlolo sethaleng ka teko belisoa.

Mataliana Easter kaka le tholoana candied

Bakeng sa ho baka ka risepe sisintsweng hloka khethehileng sefapano bopehileng pampiri foromo. U ka boela ua sebelisa ho potoloha ba tloaelehileng. Tatso litšobotsi tsa lijo ka ena e-s'o fetohe.

metsoako hlokahala

Lihlahisoa tse latelang di hlokahala bakeng sa teko ea:

- phofo - 350 g;

- tsoekere - halofo senoelo;

- botoro - 100 g,;

- tse pedi mahe le lehe yolk;

- foreshe tomoso - 20 g,;

- metsi - 20 di ml;

- lebese - 50 di ml;

- candied - 65 g,;

- morara o omisitsoeng - 50 g,;

- zest ea sirilamunu e mong;

- e le pinch ea letsoai;

- pakete ea Vanilla.

Bakeng sa mokhabiso:

- lialmonde peeled - 50 g,;

- Sugar - 50 g,;

- lehe makhooa ;

- ikhohomosang raese - 80 g,

ho lokisetsa

1. Felloa ea tomoso ka sekotlolo e 'me le tšollele ea lebese le thabisa. Hlohlelletsa ka bang boima ba 'mele phofo (50 g). Kopanya le beha sebakeng se mofuthu bakeng sa halofo ea hora.
2. Eketsa mahe a mabeli, halofo kopi ya phofo, metsi a futhumetseng le tlohela bakeng sa e 'ngoe metsotso e mashome a mane a metso e mehlano.
3. Mora hlama loketse, o lokela ho eketsa karolo e itseng ea lihlahisoa tsa ka hape. Eketsa phofo (75 g), halofo ea tsoekere le eketsa ea botoro nolofatsoa. Mora susumetsang maikutlo khaba, siea ho tomosong bakeng sa hora e 'ngoe halofo.
4. Ua inela ka metsi le morara o omisitsoeng candied bakeng sa metsotso e 10. Mora draining ka colander ka, tšela a ba kenya hlama ya. Tlhokeng ile a phaella ka lihlahisoa e setse: tsoekere, lehe yolk, phofo, botoro, letsoai, sirilamunu lekhapetleng, vanillin.
5. Hantle e tsoakiloeng le boreleli hlama, arola likarolo tse peli ho etsa hore ho be bonolo ho spongebob ka sebopeho sefapano. Ka makhethe tsa limakasine stacked boima, koahela kaka thaole letho. Hlama lokela ho eketseha ka bophahamo ba modumo ka halofo. nako eo ho ka 'na nka ho fihlela ho lihora tse' ngoe le halofo.
6. Ha a ntse a kaka e hlaha, lokisa glaze. Ho etsa sena ka lab lijo, beat ho lialmonde, tsoekere le lehe tšoeu.
7. Jala batter pele ho baka hlama holimo le alengelami linate elata popped raese le lijo-thollo.
8. Apeha bakeng sa metsotso e 45 ka mocheso oa likhato 180-200.
9. Loketse kaka ka e se mokhelo e khethehileng foromo pampiri. Ha u sebelisa linkho tse ling ka hloko Beha pastry ka dostochku lehong ho pholile.

dipesteri luscious

Lokisetsa Easter kaka, o tseba se ke la tloaela seo candied litholoana, mokhoa oa ho li sebelisa ka ho baka monate ho baka. Ba ka 'na boela ho be le a sehlopha le tse ling tse dihlahiswa - libiskiti, likuku kapa diphae. Ka mor'a ho pheha lijo tse 'maloa fapaneng u ke ke ua botsa hore na candied litholoana,' me ba khona ho bona ka bobona ho arolelana ditomotsebe tsa.