Dimafene le tse tala: le diresepe ho fetisisa

'Me le hoja le raspberry nako ha se jwalo e le pokello e telele, joaloka Fans ngata monokotsoai ena monate rata ho khotsofatsang ka dipesteri monko o monate, e kenyeletsang tse tala e ka ba nako efe kapa efe ea selemo. Ho ho lekaneng ho e reka mokotla oa frutos hoammeng , kapa lokisa leqhoa a tsa bona nakong ea lehlabula.

Leka ho apeha lijo tsa hoseng, tsa motšehare ho kopana le metsoalle, lijong lelapa kapa mokete ha aa tiea, e monko o monate, bonolo dimafene le tala, thabelang ke tsoileng matsoho ena culinary tla tsohle. Ho baka maiketsetso le monokotsoai monate na le tatso e khanyang le tatso tse babatsehang. Dimafene le tse tala - e tsoara e tlisang lintlha lapeng la letsatsi le lehlabula. 'Me haeba hlama eketsa e chokolete khabeloa hasesaane, dipesteri fumana tatso e ntjha ya pente hore ke ke a tlohela mang kapa mang ea sa tsotelleng.

Dimafene le tse tala - risepe pele

metsoako:

• 0.5 linoelo sifted le phofo koro ka / s.
• Cup granulated tsoekere.
• Tse peli tse nyenyane akarelletsang likhaba le ho baka phofo.
• Letsoai le soda - e pinch.
• Zest la lamunu ngoe.
• E mong kana lehe.
• A khalase ea lebese.
• kopi halofo ya oli ea limela.
• linoelo tse peli tsa tse tala hloekileng kapa hoamisoa.
• Khaba Vanilla.

mokhoa oa ho lokisetsa

1. Bakeng sa simolleng ka, mofuthu lebese ho wa kamore, eketsa lehe, oli le Vanilla ho feletseng whisk metsoako eohle le mixer kapa whisk.
2. Ka sejana se ka thoko, pele ho Remix sifted le phofo, letsoai, ho baka soda le ho e, phofo ho baka le tsoekere.
3. Orange ebola grate ka grater metle 'me ba eketsa ho motsoako phofo.
4. Hona joale, ha a ntse a susumetsang maikutlo kamehla, tšela potihonechku motsoako omileng ka le boima lebese. Ntle le ho khaotsa ho kena-kenana le, fihlela tshwano, o lokela ho ba le batter le boreleli ntle makhapa.
5. Kena ea tse tala ka batter le, ho sitisa ho boima oa hae butle-butle.
6. hlobo e khethehileng bakeng sa mahobe a tlotsa le botoro le tlatsa ka batter ke 2/3.
7. Apeha ka ontong metsotso 25 likhato tse 180.

Dimafene le tse tala le chokolete - the risepe ea bobeli

metsoako:

• 0.5 linoelo ya bolila tranelate.
• 0.5 dipakete ya botoro.
• E mong kana lehe.
• Tile efe kapa efe chokolete (bosweu, lefifi, lebese).
• Cup hloekileng kapa hoammeng tse tala.
• linoelo tse peli tsa phofo.
• Cup granulated tsoekere.
• Dikgabana tse pedi ea phofo ho baka le sinamone.
• A pinch ea letsoai.
• kopi halofo ya lebese.

ho lokisetsa

Ho palo ea metsoako etselitsoeng lesomethataro hlobo e khethehileng bakeng sa ho etsa dimafene. Ba lokela ho nang le oli.

1. Kopanya ka sekotlolo tsohle o omileng metsoako - tsoekere, letsoai, sifted le phofo, ho baka phofo le sinamone. Phofo pele pheha sebele lokela ho sefa ka. Gore e tle e tla tlala ea oksijene le ea dipesteri tla feta tiea 'me airy.
2. Ka Remix mong tanka qhibilihile ka ontong e le ya microwave kapa metsi take bubble bath botoro, lebese mofuthu, tranelate le lehe.
3. Kena susumetsang maikutlo, motsoako e omeletseng ho lebese.
4. Chocolate grate kapa chop ka thipa likoto tse nyenyane - ka e le ka rata.
5. Le hlahlelletse chokolete le raspberry kena hlama Remix.
6. Tlatsa hlobo e lokiselitsoeng 2/3, ho baka likhato tse 200 bakeng sa halofo ea hora.

Ka kakaretso, seo se dimafene ka tsela e hlollang, ke 'nete ea hore ho hlophisoa bona ka akarelletsa hoo e ka bang motsoako o le teng. Ba ka tsela e tsoanang e ntle:

• Le leha e le efe ea monokotsoai - blueberries, cherries, currants le ba bang.
• Le likotoana tsa litholoana.
• Le kokonate, tsoekere sprinkles.
• Omisitsoeng litholoana le ditholwana candied.
• Le mefuta e fapaneng ya linate.
• Cocoa (bakeng sa dimafene chokolete).

Bohlokoa ka ba lokisetsa ho ea ena e babatsehang ho baka - monahanong le ya bokgabane. Kenyeletsa ho tshebetso ya ho bōpa e renaissance likhopolo tsohle ho fetisisa thahasellisang le e sa tloaelehang le ho bopa diresepe ea hao.

Thabela lijo tsa hao, a ke e khanyang ea matsatsi a chabile ka kichineng ea hao e tla 'ne ho be!