Detailed risepe nama ka French ka ontong ho

Recipe nama French ontong ea tsebang mong le e m'a lelapa. Empa ho le sejana ena e ile ea e tsoang pelong le flavorful, e ka hanyenyane fetotsoeng. monate haholo e fellang kateng le lijo tsa mantsiboea tsa nama ea kolobe le go tlaleletsa ka mokato tsa tamati butsoitseng.

Tieo ho phetha mehato tsohle ka tlase, ka sebele u tla fumana lero le bonolo nama ka French. Phallo chate bakeng sa ba lokisetsa ho ea lijo tse joalo e na le likarolo tse latelang: ho lakatsa dihlahiswa, metsoako, e lokisa, thulaganyo ho baka le fepa ka nepahetse ho tafoleng. Ke lintlha tsena re tla khomarela nakong e tlang.

Mohato ka kgato recipe nama ka French ka ontong ho

Hlokahala metsoako:

• Khubelu (fumaneha batho ba batsho) fatše pepere - 1/3 nyane khaba;
• nama ea kolobe makhasi ao le mokato tsa mafura - 500 g,;
• tleloubu foreshe tse nyenyane - 6 likhomphutha;.
• tamati butsoitseng khubelu - 4 likhomphutha.;
• phahameng mafura mayonnaise - 150 g,;
• litlama foreshe (dille, parsley) - 1.5 toloki;
• chisi - 230 g,;
• oli ea limela - 35 di ml (bakeng sa lakane setlolo);
• iodized letsoai tse nyenyane - 1.5 akarelletsang likhaba le lijo tse theolelang.

Processing oa nama

Recipe nama ka French ka ontong ka 'na a akarelletsa mefuta e sa tsoaneng e fapaneng ya sehlahiswa kgolo (konyana, veal nama, pere nama, nama ea khomo, joalo-joalo). Leha ho le joalo, re etsa qeto ea ho sebelisa sena ka lijo tsa motšehare o tsoang pelong ea nama ea kolobe ka le dikarolo tsa mafura. E lokela ho hantle hlatsoa, khaola ka likarolo tse ling hammoho le likhoele likotoana a bataletseng (a botenya sa feteng 2 cm,) 'me joale recapture kichineng hamore. Ena kalafo hloko ho etsa nama bonolo haholoanyane 'me ha aa tiea.

Sebetsana metsoako eketsehileng

Ho phaella ho nama ea kolobe, nama risepe ka French ka ontong le fana ka bakeng sa tshebediso ya dihlahiswa tse kang litlama foreshe, eiee le ditamati butsoitseng. Ba tlameha ho rinsed, hloekisa (haeba ho hlokahala) ebe khaola ka masale le masale. E boetse e kgothaletswa ho grate chisi ka grater le leholo.

sebopeho dithuto

Mothating ona re tla hlahloba ka ho qaqileng kamoo ba ka hantle etsa le dikarolo tsa lijana nama. Ho qala ho hlokahalang hore a nke pane kapa cookware leha e le efe, holim'a lona e lubricated ka oli, larileng ka likotoana robehileng-theoha ya nama ea kolobe (ba lokela ho pele ho letsoai le pepere), aba holim'a nama le eiee, tamati, tšela litlama hasesaane le ho sebelisa teteaneng mayonnaise.

kalafo mocheso

Ka hona, ho pheha le nama ka French ka oteropo duhovochnom? nako eo ka fapana ho itšetlehile ka poleiti le litšobotsi tse. Empa e le busa, ho lokisa nama ka French ka ontong e lokela ho ba ka bang 80 metsotso. Leha ho le joalo, pele u fumana ho le beha holim 'poleiti, ho ke ke bohlale ho latsoa. Hape, ba sejana e lokela ho ba khafetsa fafatsa le chisi grated ka thata le ho ema metsotso e 1-2, ho fihlela e feletseng qhibilihile.

nepahetse Sebeletsa

Nama ka French sebelisoa ho lijo tsa mantsiboea mokete feela chesang. Joalo o tsoang pelong e kgothaletswa ho lokisetsa lijo-morao. Sena se ka ho litapole le phehiloeng kapa halikiloeng ea lijo-thollo e telele raese le browned meroho, spaghetti bolognese le macaroni. Hape, nama ea ka tlas'a chisi cap,, ho ke ke tse lakatsehang ho fana ka koro bohobe le tangy Ketchup.