Cutlet ka lekarecheng

Nama, ha skilful ho atamela, 'me ka ho kopantswe le chisi le meroho, le li-mushroom,' me esita le ka lebese. A cutlet, ka ho latellana, ka fillings tse sa tšoaneng. A re ke re leka ho pheha 'maloa mefuta ya burgers tloha mefuta e fapaneng ya nama le tlhapi.

Cutlets le pata (khoho)

Metsoako: nama ea khoho (kilogerama), semolina, breadcrumbs ho breading, oli ea limela (tablespoons 2 Tablespoons.), Letsoai le, parsley (litlama, 300 g), chisi (grated, 150 g) le botoro (botoro, 150 g, ).

Re qala ka ho pata ka. Khabeloa ratha litlama le, kopanya ka ho eona le botoro nolofatsoa le chisi. Eaba ba etsa libolo lekanang boholo bo lekaneng (nomoro ya chops) le romela Pellets tsena ka leqhoa ea sehatsetsi ka.

O ile a amohela bakeng sa pata. Lokolla nama ho tloha letlalo le masapo, hopotse ka nama grinder. Eketsa letsoai le semolina (semolina ke ua lumella cutlets bola, 'me a ke ke a bonahalang ka kaka o qetile). Re bolokela ba pata bakeng sa metsotso e 20. Nakong ena o vylezhu le tlatsa le nako ea ho le hatsele.

Etsa mahobe a ea nama minced e tšoanang (hoo e ka libolo o-Ho pata). The bokima jwa e mong le e pellet joalo (cutlets leboteng) ke seng ka tlase ho disentimitara ka. Ka e mong le e kaka larileng ka tsoa pata, zaschipyvaem tsoa ea sekhutlo (joalokaha ho etsa ka diphae), breading me hang-hang romela ho ba le e chesang ho hadika 'pan le oli ea limela.

Fry fetang mocheso ka tsela e itekanetseng metsotso 7-10 ka lehlakoreng le leng 'me e tšoanang - le tse ling.

Cutlet ka lekarecheng ka Kiev.

Metsoako: khoho (kaofela, mahareng-boholo bo lekaneng), botoro (130-160 g), mahe a mabeli, dille, oli (ho hadika, ho pheha), letsoai le, kotara senoelo sa lebese foreshe, bohobe makumane.

Cooking oli tlatselletsa. Kopanya e botoro, litlama hasesaane le letsoai. Re beha ka leqhoa ea sehatsetsi le etsa ha nama.

Khaola hang fillets (kgolo le tse nyenyane, ka kakaretso batho ba bane). Hangata siea lepheo lesapo, empa re batla nolofatsa mokhoa ona le dispense feela fillet. All mane fillet o nyahamisa. Jala fillets kgolo. Beha Ho pata boroso (ka 30-35 dikgerama), sekoahelo ka ho fillets tse ling (e nyenyane) thatela 'nete ea hore ho se hokae, a le fa foromo patties. A tlhakiso tse nyenyane: fillets tse peli (tse khōlō le tse nyenyane) e fumanoa ka ho chop ka.

Cooking lezone: whisk mahe, letsoai le lebese. Wetting tsa patties sephetho lezone le paniruem. Bakeng sa breading ka sebelisa grated "maobane" polokoe.

cutlets Fried tse halikiloeng. Boreletsana karolong e ka holimo le tla u bolella mabapi le ho fumaneha ka.

Fishcakes ka lekarecheng le makhala

Metsoako: minced tlhapi (500-600 g), mahe a (7 likhomphutha.) Flakes "Hercules" (oats, 5 tablespoons.), Shrimp (phehiloeng, molemo nyenyane, se peeled, 200g), oli ea limela, bohobe gommaspugna, botoro (80-100 g), pepere, fennel, letsoai.

Kopanya e minced le motoho (ka ka nkang sebaka semolina), pepere, lehe otloa le letsoai.

Tlatsang. Pheha mahe ka thata phehiloeng, pholile bona le hloekileng, khabeloa chop, eketsa ea botoro, makhala le letsoai, kopanya metsoako tsohle. Arola litlhapi minced likarolo lekanang (6-8 etsa Meatballs), le menoana ba etsa mong le e mong cutlet matlafatsa le jala tlatselletsa. Koala magdalena e le hore ho rarollela e sa ho tla bonahala. Paniruem le Fry.

lijo ena ka pheha ka ontong ka. Ebe paneer cutlets feela tlase le holimo ka ho le letšehali bulehileng (tlatsweng tla bonahalang). Lokisetsa tlhapi ka potlako ho feta nama, kahoo ka karolelano nako ho pheha e shortened ho metsotso e 15.

Nama patties ka lekarecheng le li-mushroom

Metsoako: minced nama (molemo ho nka platter, 600 c), bulbs tse peli tse khōlō, e 'ngoe ea botšelela ea polokoe ea, khalase ea lebese, li-fungus (li-mushroom rateha halikiloeng fihlela onion pheha), le phofo le letsoai.

Minced hape romela ka nama grinder le eiee. Makhasi ao bohobe bo le (tlosa karolo e ka holimo) soaked ka lebese le ka mor'a ho ruruha le pata Remix. Etsa patties. Minced ka bolelelane lekanang boholo ba (patties), hokela ho e mong le e joalo karolo foromo lozenges halofo ea disentimitara teteaneng. Ka bohareng ba bo ha namela libakeng tse pata (palo ea masene mabapi le thispone) zaschipyvaem bohale (e ka patties), phuthoa ka le phofo le Fry (itekanetseng mollo metsotso 10-12) ka lehlakoreng le leng 'me e tšoanang - e mong.

Cutlet ka lekarecheng, ba diresepe ea tse fanoeng mona, tumellanong le salate efe kapa efe meroho, tse khotliloeng litapole, pasta le lijo-thollo.