Mahe Scotch: mohato ka mohato risepe difoto

Tsela ea ho pheha mahe Scotch, tse seng kae tseba lintho. Ke ka lebaka leo a sehloohong sena a re etsa qeto ea ho fana ka u le risepe e qaqileng ea lijo ena e sa tloaelehang. Re lokela ho hlokomela hore e ka etsoang eseng feela hore le tafole letsatsi le letsatsi, empa hape le ho letsatsi la phomolo efe kapa efe. Mora mahe Scotch fumana eseng feela monate le tse matlafatsang, empa hape ka tsela e makatsang ntle. Ba e ka ba ka tsela e sireletsehileng e ruta baeti ka ditshwara-moya pele. Nkholoe, ho tloha e joalo e le sejana sa tloaelehang tla tla ka thabo e le batho ba baholo le bana. Ho netefatsa sena, re sisinya ho e etsa u le mong.

Hata mahe recipe Scotch

Ho etsa appetizer joalo bakeng sa tafole ea matsatsi a phomolo, ho lokela ho etsa boiteko e khōlō. Sena ke ka ntlha ya go ha e le hantle hore le sejana ena hloka bokgoni ba khethehileng culinary oa mabotho e. Ho seng joalo mahe Scotland-chenchana ha li ka ntle ha re ntse re rata.

Ho joalo, re tla hloka ho dikarolo tse latelang:

• itsetlehe nama ea khomo e bonolo - ka bang 400 g,;
• eiee tšoeu Sweet - 1 hlooho;
• karolelano litapole - 1 PC;.
• likoluoa tsa tlhaho botoro, tranelate - kholo khaba;
• tala mahe khoho motse - 10 likhomphutha;.
• iodized letsoai, pepere, e sithabetseng condiments le linoko - ho sebelisa ka thato ea;
• bohobe makumane - sebelisa lihlahisoa obvalivaniya.

Pheha nama ea khomo fatše

Ha o batla ho makatsa baeti ba hao, ka nako eo ho kgothaletsa ho mahe letsatsi la phomolo tafole phehiloeng hakaalo teng Scotch. Recipe joalo ditshwara-moya se hloka e ngata ea metsoako. Ntlheng ena, e ka khona ho hoo e batlang e mong le e mong mosali. Empa pele u ka etsa sejana ena, o lokela ho pele ho pheha le pata. Ho etsa sena, o lokela ho rinse tiea le a hloekileng nama ea khomo, Peel ho tloha filimi o teng 'me joale khaola likoto tse khōlō. Ka mor'a moo, nama sehlahisoa hlokahala ho felisa hammoho le onion grinder. Metsoako se nōkiloeng ka pepere le iodized letsoai e lokela ho tsoakane ka ho feletseng.

Kalafo oa metsoako setseng (meroho)

Ho etsa ya hao ya mahe ipatlele Scotland, diresepe maiketsetso tse seng kae tseba, setse ho pheha fatše nama ea khomo. Ho eena e be bonnete ba ho eketsa metsoako eketsehileng. E tla etsa ditshwara-moya wa hao ho feta monate le tse matlafatsang.

Kahoo, ka ho loketse-minced le linoko le eiee lokela ho apara ho se ka mahoashe grater grated lihoete le litapole. Ka mor'a meroho hasesaane ho nama ea khomo o batla ho romela le le leng chisi khoho lehe. Qetellong, metsoako ea bohle ba lokela ho ka ho feletseng tsoakane ka letsoho. Ka lintho tsa motheo ena ho pheha ho nkoa ka ho feletseng.

Ba lokisetsa ho ea mahe

Mahe ka Scotland lokela ho lokiseditsweng ho joalo a mangata hore sena pele ditshwara-moya lekaneng bakeng sa baeti tsohle tsa hao. Re etsa qeto ea ho sebelisa likotoana 8. Ba lokela ho pheha ho fihlela e steepness ea yolk ka, 'me joale tšela metsi a batang' me a ema bakeng sa ¼ hora. Mokhoa ona tla ho dumella ho ka hloko tlosa khetla, ba siea sehlahiswa foromo lohle.

Tsela ya ho theha ditshwara-moya Scotch

Ho phaella ho metsoako tse ka holimo, mahe recipe Scotland hloka tšebeliso ea breading. Ho finyella sena, re etsa qeto ea ho sebelisa libiskiti hateletsoeng.

Bakeng sa sebopeho hlahiswa lijana lokela ho nka tse ka bang peli spoonfuls e khōlō ea lintho tsa motheo 'me joale dazzle ba tsona le kuku ea bokima jwa 1 disentimitara. Haufi le sehlahiswa o batla ho beha e bohareng ba lehe hloekisa le tiise ea metshetshe nama minced, e le hore kana sehlahisoa ne ho feletseng ka hare. Ka mor'a moo, ho ke ke ho hlokahala hore ho la ka breadcrumbs. Ka tsela eo, tse ling tsa malapa ba khetha ho ea pele ina thehoa Sehlooho se lehe tse tsamauoang haholo. Mohlala, bohobe makumane khomarela ka ho lona, e ntseng e eketseha linomoro.

Appetizer butswe ka ontong ho

The risepe ea khale tsa mahe Scotland hloka hadika lona ka pane e. Leha ho le joalo, re etsa qeto ea ho leka le ho apehoa thepa ka ontong ka. Ho etsa sena, nka hlobo efe kapa efe ho potoloha le loetsa litsepe ba ea tletseng botoro tsa tlhaho (pele qhibilihile). Ho feta moo, boikhutso lokela ho larileng ka tsoa le bohle seneke bōptjoa ka 'e romella ka ontong ka. Apeha mahe ka minced desirably ka mocheso oa likhato tse 187 ka metsotso e 23.

Hantle sebeletsa appetizer pele ho tafoleng

Ka mor'a lijo zapechetsya ka ontong, ho sehlahiswa lokela ho ka hloko tlosoa hlobo le sebaka ka poleiti. Pele ho mahe a 'maloa ka ho khaola ka halofo. Appetizer garnished le le mahlaku a hloekileng e tala, hammoho le meroho leha e le efe, ho hlokahala hang-hang ho hlahisa baeti mengoa. Ja ena le sejana ke ho hotle ho mofuthu.

Likoekoe mahe Scotch: mohato ka mohato risepe

Ha ho ea tla ba pheha khang ea ka 'nete ea hore likoekoe mahe le e ngata kana monate le bophelo bo botle. Leha ho le joalo, sehlahiswa sena ke haholo le theko e phahameng ho feta e qetellang. Tabeng ena, ha feela e entsoeng seneke feela ka matsatsi a phomolo. Re lokela ho hlokomela hore ke kakachelana ho feta le e ntle.

Ho joalo, bakeng sa ba lokisetsa ho ea lijo ena, re lokela ho pele ho reka metsoako e latelang:

• foreshe khoho - ka bang 400 g,;
• tšoeu le monate eiee - 1 hlooho;
• crumb tsa bohobe bo bosoeu - 1 nyane lere;
• deodorized oli - hoo e ka bang 120 di ml (bakeng sa ho hadika lihlahisoa);
• lebese foreshe - ka 4-6 akarelletsang likhaba le kgolo;
• Mahe likoekoe tala se itekanetseng - 13 likhomphutha.;
• iodized letsoai, pepere, e sithabetseng condiments le linoko - ho sebelisa ka thato ea;
• bohobe makumane - sebelisa lihlahisoa obvalivaniya.

Re minced khoho

Likoekoe mahe Scotch lokisetsa haholo ka tsela e tšoanang e le ea khoho (bona. Ka holimo). Leha ho le joalo, ho se tšoane ha ho ne ho bōptjoa seneke ena ke ntse a le teng. Pele, bakeng sa ba lokisetsa ho ea lijo ea pele, re ile a etsa qeto a se ke a sebelisa nama ea khomo le minced khoho. Le eena seneke tla e bonolo haholoanyane 'me monate.

fillets Kahoo, likhoho lokela ho rinsed, tlosa letlalo le dipeo le ka nako eo siloa hammoho eiee hlooho sebelisa blender. Haufi le metsoako eo u batla ho eketsa ka crumb tsa bohobe bo bosoeu soaked ka lebese foreshe, letsoai, a otloa tala likoekoe lehe, pepere le linoko tse ling. Qetellong, metsoako ea bohle ba lokela ho tsoakane matsoho ho fihlela le boreleli.

Eaba ba etsa e appetizer mahe likoekoe le Fry e

Pele u etsa lijo, u lokela ho pheha mahe, ebe ka hloko Peel ho tloha khetla. Ka mor'a moo u lokela ho sculpt bohobe ba khoho minced le likoekoe ho beha sehlahiswa bohareng ba eona. Cementing bohale ba botlaaseng, o lokela ho fumana bolo makhethe tsa nama le lehe ka hare.

Mora lihlahisoa tsohle li tla thehoa joalokaha ho hlalositsoe ka holimo, e lokela ho ho tswela pele ka roasting bona. Sena se hloka hore tšela oli ea limela ka saucepan le futhumatsa hantle. Ho feta moo, e mong le e lehe ka pata le ke ho hlokahala hore ho la ka breadcrumbs le sebaka ka oli deodorized. Fry lihlahisoa e lokela ho ba ho fihlela ho e redness tsa sehlahisoa nama. Ka nako e tšoanang ba lokela ho kamehla ho retelehela ba fetang, hoo ba ileng ba ba se chesa 'me u se ke ua khomarela e ka tlase ea' pan le.

Hantle Sebeletsa memeloa baeti e appetizer e sa tloaelehang

Ka mor'a hore tsohle e likoekoe mahe ka nama minced ho browned 'me a koahela le e karolong e ka holimo brownish, ba lokela ho tlosoa ka poleiti,' me, haeba a lakatsa, 'me khaola ka halofo. Ho appetizer ena e ne e le e loketseng ho sebelisa mong le e mong sehlahisoa buelloa ho khomarela ka skewer kapa toothpick e tloaelehileng. Sebeletsa le sejana ena e batlang hammoho e nang le litlama o khathollang le meroho tse kang likomkomere, pelepele monate le tamati.

ho akaretsa

Hona joale u tseba hore na u ka kapele le ha bonolo ho etsa joalo e appetizer pele e mahe a Scotch. Re lokela ho hlokomela hore ho lokisetsa lijo ena ke ke feela e thehiloeng nama ea khomo kapa khoho, empa nama ea kolobe 'me esita le nama konyana. Ho feta moo, ho fumana lijo tse ngata nkhang hamonate thehiloeng ekelletsa moo kgothaletswa ho eketsa linoko efe kapa efe le ho seasonings, le metsoako e meng e le litlama, litapole, lihoete, bohobe makumane, 'me joalo-joalo.