Lijo le lino, Diresepe
Crucian carp ka bolila tranelate. Recipe ho tloha mehleng ea khale
Carp halikiloeng ka bolila tranelate
The risepe ke e bonolo haholo. tlhapi e hloekisa, eyeglobe mpa le tlosa gills. Rinse. E incision le thipa e bohale nama morao laterally tloha mokokotlo ho mpa ho libakeng tse seng kae ho ntlafatsa vyzharilis masapo nyenyane. Marinate litlhapi le hasesaane masale kholo onion, letsoai le, tsoekere le pepere ba batšo. O ka eketsa ea coriander le sirilamunu hakaalo. carp nama habobebe monate, lero la lemone neutralizes eona. Ho ena le hoo, nka ba bang ba sirilamunu omileng veine le hape e le tse nepahetseng. A sekotlolo le litlhapi le marinade sekoahelo le sebaka ka sehatsetsi bakeng sa halofo ea hora. Feela nako e lekaneng ea ho lokisetsa ho gravy.
Sila 'maloa ditamati butsoitseng, e cloves tse seng kae tsa konofolo, ka letsoai nyenyane, cilantro le selae sa pepere chesang. Khoneha Phetolo cilantro le pelepele ke lihlahisoa tšoanang, empa ka mokgwa wa omisitsoeng le hamore.
Bolila tranelate le Pickles
Ha a khutlela litlhapi Marina lokela ho eketsa kopi halofo ea tranelate e ntle le kopanya hantle hape. Sena ke, pele tefong, ho crispy khauta karolong e ka holimo, 'me bobedi ho - ho boloka softness le borutho tsa nama, ha e se e halikiloeng carp ka bolila tranelate. The risepe ho akarelletse feela le ho hlaha ha e khethehileng remereme tatso, e leng ntse se le sejana le 'ngoe e sa senyeha.
Roasting
afterword
Apotheosis - ka e tšoanang hadika marinated onion oli setseng ka mor'a litlhapi. The ntho e ka sehloohong - se ke ua lebala ho wring mongobo. A ratang crispy le joaloka tempura. nepahetse haholo elata. Hape o ka fana ka e phehiloe ka linako tse itseng meroho - lihoete, mokopu, zucchini. Sebeletsa le spaghetti, e leng e ile lokisoa joaloka tlhapi marinated. Mona 'me u itokiselitse ea boholo-holo Russia le sejana "carp ka bolila tranelate." The risepe ke e seng e le e rarahaneng, e ha ho joalo? Ke tsela eo, ka tsela e tšoanang e lokisetsa le apehoa carp ka bolila tranelate. Recipe seratsoana sa, ntle le oli le hadika. Feela beha ka ho baka lakane tlhapi asene, ekelletsa moo plastered ka bolila tranelate le chesoe ke ontong preheated e ka bang ka halofo ea hora pele ho ka likhato tse makholo a mabeli.
Similar articles
Trending Now