Cream kaka kgabisa - ka tatso ea bongoaneng

Ho na le diresepe tse ngata tseo ho eletsa kamoo re ka pheha le mokhabiso tranelate kaka. Ya e le hantle, ho ba bonolo ho apeha bohobe 'me a ja e le tee, mahobe hobane monate, empa le monate, li-sweet glaze kapa tastier haholo le e ntle ho feta, air-tranelate meringue.

Cream kaka khabisitse ka ba fapaneng ho latela mokhoa oa ho ho lokisetsa, ho etsa mohlala, e phehiloeng tranelate, 'me ho na le motsoako e tala, ke hore, ha ho na kalafo mocheso bakeng sa ba lokisetsa ho e sa ho hlokeha. A re ke re hlahlobeng tse ling tsa tsona.

Cream kaka kgabisa

A re ke re qala ka hore ho bonolo - ka tranelate Curd, haeba betse lebese sehlahiswa tla tlase mafura, tlase khalori re fumana tranelate, 'me ho batla ho theola' mele o ka latsoa le biscuit. Bakeng sa tranelate ke ho hlokahala hore ho nka dikgerama 500 tsa Cottage chisi, khalase le ha tranelate boima haholo, Vanilla le tsoekere sachet (mona se ho latsoa). Ka setshelo loketseng (ka sebelisa sekotlolo sa blender) whisk ho fihlela Curd boreleli, phaella ka ho re tranelate. Ebe kena Vanilla (kapa Vanilla tsoekere) le tsoekere kamehla. motsoako lokela ho fumana thickish, ho etsa bonnete ba hore ha e Leak. Ebe baki le mahobe a 'me ba ua inela, o ka khabisa ka holimo' me ka hare litholoana ho itšetlehile ka nako ea selemo (banana, raspberry, fragola).

O ka pheha le mona ke jwalo custard kaka khabisitse. Ho pheha sona ka sebele u lokela ho sephali kopi ea tsoekere le mahe tse hlano (hona ho ka etsoa whisk), hlahisang tablespoons tse peli le phofo le tsosa ho fihlela le boreleli (u se ke ua lumella makhapa). Ka mollo, mofuthu le khalase ea lebese ka bokgoni loketseng tebileng, hona joale re lokela ho butle-butle tšela motsoako mahe ka eona, 'me ho hlokahala hore a kamehla whisking ho tsoaka sa curled. Cook ka bophara ho fumana botenya lakatsa le ho tlosa ho tswa mocheso tranelate ho pholile tlase. Ka setshelo arohaneng, beat tsoekere phofshoana le botoro le (ea motsoako pele ka palo ea dikgerama 100, bobeli - 300) le ho kenyelletsa ka tranelate le. Tsohle e loketse, o ka loetsa litsepe mahobe a, le se ke lebala ho ema ho ho fihlela motsoako soaks kaka.

Mona 's mong risepe - bolila tranelate. Ho pheha sona ka sebele u lokela ho sisinya ho fihlela linoelo tse peli tsa bolila tranelate (mafura le dikahare a sa feteng 15%) le linoelo tse peli tsa tsoekere ka bubble ka. motsoako lokela ho kena ka mokotla oa Vanilla le bolila tranelate ka thickener haholo, ka linako tse ling ho e-na a sebelisa ho feta mafura bolila tranelate, ka tjhelete e laolwang ke leihlo. Ke tsohle, le tranelate lokela ho folisoa hantle le ka sebelisoa.

Cream kaka khabisitse ka soufflé le, hape, o sheba pele. Hangata e sebelisoa ho kaka e ka holimo kapa ka lera ka, empa ka tse tsetsoeng moriana, ka mohlala shortcakes bo tahang. Re tsoela pele ho ba lokisetsa ho ea. Kopanya tablespoons ea 2 ea edible gelatin ka 150 di ml tse metsi a batang, ema ho ho fihlela la ho ruruha le halefile hoo e ka bang ho e belang e. Nka le yolks lehe 8 le itlotsa ba le khalase ea tsoekere. Futhumatsa e khalase ea lebese ka setofo, le kena ka yolk motsoako spoonful ea phofo. Hlohlelletsa hantle le labalabela ho foqola, joale motsoako pholile tsa. Mora phaella ka ho re botoro qhibilihile (300 g, botoro) le vanillin sachet, boima sephetho le lokela ho otla hantle. Hona joale ke ba retelehelang ho liprotheine tseo ba li hlokang ho sisinyeha ho fihlela le khalase ea tsoekere, mantsoe a tsoanang e lokela ho ba teteaneng ho tsamaea, ha ba ntse ba re baphehi "ho litlhōrō matla", hona joale mona o lokela ho kena ka gelatinous boima le lebese-yolk motsoako. Hang hape sisinya ho fihlela ho hlophisoa me hang-hang ba qala ho sebelisa, ka lebaka la boima atisa ho le hatsele ka potlako haholo. Qetellong, re fana ka ho bōpa e chokolete tranelate kaka khabisitse. Kopanya ka tanka ea metsi ka khaba yolk le kenye 100-130 dikgerama lebese le le khutsufalitsoeng (sa karamella). Joale ka poleiti le lokela ho pheha motsoako ho leeme le mouoane, ka nako eo kenya dikgerama 170-200 ea botoro le cocoa (tsohle itšetlehile ka 'mala lakatsa), empa molao-motheo ke diterei' maloa e tla ho lekane. All hloko vented, ho qoba khoahlapisitseng. Hona joale e ka sebelisoa.

Ho phaella ho tsena kaka tranelate ka khabisitsoeng ka linate, litholoana, le di-cookie esita le e sithabetseng kapa dita chokolete. Ho sa tsotellehe hore rarollela lona, ba tšoara fumana monate le monko o monate.