Kamoo ho Pickle litlhapi tsa salmon lapeng

Salmon ke e 'ngoe ea litlhapi tse ngata monate e khubelu. Mabenkele a tse fapa-fapaneng kajeno fana ka sehlahisoa sena loketse ho sebelisa, empa theko lona le batla le e phahameng. Ka lebaka leo, u ka reka tlhapi hoammeng kapa a hloekileng, 'me hlahloba kamoo ho Pickle litlhapi tsa salmon lapeng, fumana le monate' me ka bophelo bo botle haholo le sejana.

Hona joale, ho na le litsela tse ngata tsa salting tlhapi e khubelu, empa pele o qala e, o lokela ho hlatsoa hantle le hlakola omileng, felisa feteletseng tsohle: e leng hlooho, mapheoana le mohatla.

Nahana ka tse ling diresepe ea kamoo ho Pickle litlhapi tsa salmon lapeng.

1. Fish omileng salting.

Metsoako: 'ngoe litlhapi tsa salmon e kholo, spoonfuls tse peli tsa letsoai mahoashe, ka spoonful ea tsoekere, teaspoon' ngoe ea pepere ntsho.

setopo e khaola ka fillets le letlalo. Letsoai, tsoekere, pepere le hlohlelletsa motsoako sephetho le itlotsa litlhapi ka mahlakoreng a mabeli. Ebe fillets di a phuthilweng ka halofo e le hore letlalo ntse ka ntle. Sehlahisoa phehileng lijo tseo e phuthetsoe ka gauze le tlameletsoe bakeng sa matsatsi a mabeli ka sehatsetsing ka.

2. Fish, marinaded.

Metsoako: mane litlhapi tsa salmon fillet, eiee e 'meli; marinade - e spoonful ea letsoai le tsoekere, hammoho le peppercorns ntšo, koung e makhasi a 'maloa, asene, cloves le coriander ho latsoa.

Fillets khaola likoto boholo nyenyane, kaofela tletse ka nkho, feto-fetohang le onion hasesaane, ka nako eo tšela ea marinade kokobele. Bokgoni e setseng bakeng sa ho lihora tse tharo, ka nako eo beha ka letsatsi leo ka sehatsetsi e.

3. Tsela ea ho Pickle litlhapi tsa salmon lapeng ka potlako.

Metsoako: kilogerama e mong oa litlhapi, halofo le akarelletsang likhaba le a mararo pepere le letsoai khaba.

Fillet khaola ka a sehiloeng a masesaane, kenngoa ka lijana, a tšela letsoai le pepere, e tlosoa, 'me ba hlohlelletsa bakeng sa hora. Ka mor'a nako sena, sehlahiswa ka jeoa.

4. Fish ka foil kapa ka letsoai litlhapi tsa salmon monate.

Metsoako: e mong kilo ea litlhapi tsa salmon fillet, akarelletsang likhaba tse leshome tsa letsoai, tablespoons tse 'nè tsa tsoekere.

Letsoai le tsoekere lokela ho tsoakane, 'me itlotsa motsoako oa fillets litlhapi tsa salmon. hasana e lakane tsa foil, a fafatsa ka mo tsoekere le letsoai, jala ka holimo ea litlhapi, e leng e fafatsa le motsoako e hape, thatela e 'me a beha ka sehatsetsing matsatsi a mararo. Sehlahisoa se felile e sa kgothaletswa ho boloka ho feta beke ka sehatsetsing ka.

5. Tsela ea ho Pickle litlhapi tsa salmon lapeng, sebedisa marinade.

Metsoako: lik'hilograma e mong oa litlhapi tsa salmon, e mene erekisi ba batsho pepere, Bay makhasi a mararo, mashome a mahlano dikgerama ya oli ea limela, e mong onion, thispone mong oa asene.

tlhapi e hloekisa le ho e khaola ka fillets, eo ka eona ka bonolo tlosa letlalo le ho felisa likoto boholo nyenyane. Ka mor'a moo, lokisa brine. Ho etsa sena, e le litha e le nngwe halofo ea metsi a batang le ho qhibiliha letsoai marinade a tšolohe ho fumana litlhapi, e leng e behiloeng ka ka joko holimo. Salmon lokela ho ema ka lihora tse 'ngoe le halofo.

Ka senoelong e mong oa metsi a batang ile a phaella ka asene 'me le tšollele e litlhapi,' me ka mor'a metsotso e meraro Tlatsa lahliloeng. Onion khaola ka masale 'me hammoho le koung lekhasi le pepere beha ka oli.

Fillets ba tlosoa brine le 'me le tšollele ea marinade le lecha. metsotso e mashome a mabeli hamorao sehlahiswa ke loketse ho sebelisoa.

Salted litlhapi tsa salmon lapeng ha e ngata e khōlō 'me ha a hloka e le dipeeletso tsa e khōlō ea nako le boiteko. Re lokela ho hlokomela hore tlhapi ena e na le acid tse mafura, e leng ho thibela ntshetsopele ya rickets, hammoho le vascular le pelo ea mafu. Ho sebelisa e mong oa diresepe hae ratang ka ho fetisisa bakeng sa ho pickling, o ka fumana sehlahisoa e metle, e leng tla ba fapane tatso babatsehang. Ho ke ke ho hlokahala feela ho khetha tlhapi a hloekileng. 'Me e hloka ho batla e le hore le gills ne palo pinki, mahlo a - e hlakileng. Ho phaella moo, ha petelitsoe ka letlalo, e lokela ho hang-hang khutlela sebopeho pele.