Cooking ka lekarecheng khoho

Ka lekarecheng khoho tla khabisa ka ho feletseng tafole efe kapa efe, ebang ke letsatsi la phomolo kapa letsatsi le letsatsi. Le seo sefofane ea majabajaba hore e be fihletseng, o tla khetha metsoako bakeng tlatsang! diresepe khoho joalo haholo tse fapa-fapaneng, mona ke tse ling tsa tsona.

Ka lekarecheng maoto khoho

Hopola ka lekarecheng likhoho, pele tla hopotsa setopo kaofela ka lekarecheng le meroho e sa tšoaneng kapa lijo-thollo, empa ha e le hantle u ka Stuff kana, le feela karolo e itseng ea, ho etsa mohlala, ea khoho maoto.

maoto a mararo rinse hantle ka metsi le hlakola hlakola. Joale o lokela ho etsetsoa e mong le e bone bone, ho e etsa hantle ho feta thipa e bohale haholo, arola ba khoho, lesapo e ka tlaase ea maoto a ka feela ho felisoa. Re fumana chelete ea joalo pele.

Maoto a arohile ho masapo a ka habobebe otla theoha, ho itlotsa ka hare le ka tsoa le letsoai.

Tlatsang. Pheha kopi halofo ea raese. dikgerama 150 ea li-mushroom (sa makotikoting) le onion sehiloeng ka dikotwana tse, lihoete Grate, li-mushroom 'me meroho halikiloeng ka botoro,' me joale kopanya le raese, letsoai le eketsa ho seasonings ho latsoa.

Phehiloe pata Stuff ea maoto, ho tswa kantle ho kirisi le mayonnaise kapa spaghetti e meng. Beha nama ka ontong le apeha metsotso 40.

Ka lekarecheng khoho ntle masapo

Le leng hape ka bopaki ba hore ka likhoho ka lekarecheng ka hase kamehla ho ka lokisoa ka tsela e tloaelehileng.

Nka khoho kaofela bekha ka 1.5 dikilogeramo, 'me hona joale u lokela ho nka theoha letlalo la hae. Qalang ho tloha maoto, kaha boiketlo, o ka sotha bona, botlhokwa go feta, leka ho fumana letlalo e sa robehile. Plenochki lefufuru le khaola dikere ka kichineng. Mapheo a setseng ka letlalo, feela ka bonolo pry bona, sotha manonyeletso.

Fillets arohane ho tswa ho dipeo le khabeloa chop. Hlano litapole grate, halikiloeng ka oli ea limela lihoete tse peli grated le onion hasesaane. All Remix metsoako pata, eketsa letsoai, eketsa ea seasonings le lehe e tala.

Joale ka hloko Stuff letlalo pata, aba letsoho ho 'mele le maoto. Mora rokella fihlela kana, 'me haeba letlalo e sa senyeha hampe, o ka etsa toothpicks bonolo.

Beha kana ka lakane e baka le baki e le motsoako oa garlic le mayonnaise. Apeha le ka hora, kamehla e tšolohang lero tseko.

Khoho ka lekarecheng le mahe a linotsi

Tlatsang. 2/3 senoelo lepa linate tšela 150 di ml tse ommeng veine e tšoeu, a ema metsotso e 15, ka nako eo e minyelelitse veine ho setshelo 'ngoe. Ho eketsa hasesaane linate tetemang ea Basil le cilantro, letsoai le pepere le hlohlelletsa motsoako. Ho ekelletsa moo se lahlelang e khoho, le ka sekoting kapa rokella la thipa toothpick.

Ka ntle ho khoho pele grate letsoai, ka nako eo botoro, 'me joale a tlotsitsoeng le mokato tšesaane tsa mahe a linotši.

Beha setopo ka metsotso e 15 ka ontong ho fumana 'me le tšollele le veine setseng ho tloha linate, ka nako eo apeha metsotso e mong 20.

E mong risepe boneless

Large khoho itlhatsoelitseng, etsa incision ka morao, 'me ka bonolo tlosa letlalo, ho ba u hlokolosi ho se honye. The nama arohane ho tswa ho masapo a ka le habeli crank ka nama grinder ka lekhetlo la bobeli ho e etsa hammoho inetsoeng ka lebese maloa dilae di bohobe tšoeu. Ho mehlo ka raja mela eketsa mahe a mabeli, dikgerama 100 tsa botoro qhibilihile, banyalani ba bang ba tablespoons tsa phofo, khalase halofo ya lebese setseng eng kapa bohobe, pepere, nutmeg, letsoai, kopanya hantle.

Letlalo, leha ho le joalo ntle ho pata, rokella hammoho mohala sehiloeng, ba siea molaleng free, ka e le Stuff setopo mora molaleng le rokella haholo.

Optionally, o ka loetsa litsepe ntle ho khoho spaghetti efe kapa efe: Ketchup, mayonnaise, mosetareta.

Beha setopo le Fry ka ontong ka lihora tse 1,5, e leng se ke ke ho hlokahala mong le e mong metsotso e 15 ho ea ho metsi thehoa ka lero baka khoho.

Ka lekarecheng likhoho kamehla tsoa monate le lero haholo!

Ha re jeng!