Cheesecake ka ontong ka. Etsang Curd ka semolina ka ontong

Curd lokisetsa ka ontong e bonolo haholo le e bonolo e le hore ba ka etsoa bonyane letsatsi le letsatsi. Ka mor'a lijo tse theolelang fellang kateng le, e seng feela monate le o tsoang pelong, empa hape le thuso haholo. Hangata ka ho fetisisa Curd (eo hape a bitsoang cheesecakes) di sebeletsa bakeng sa lijo tsa hoseng, joalokaha a ne a latsoa e, ha ba batle ho ba le loma ho fihlela thapama. Ea subtleties kaofela lijana ho pheha ho hlalositsoe sehloohong sena.

Monate le monate Curd: risepe

Ka cheesecakes ontong lokisetsa bakeng sa nako e khutšoanyane, 'me bakeng sa ho ba le lintho tsa motheo tse hlokahalang lihlahisoa feela ka botlalo fumaneha le theko e tlaase:

• Curd o motle bolila - 400 g, kapa dipakete pedi tekanyetso;
• kgolo khoho lehe - 1 PC;.
• teteaneng mafura tranelate - 1/2 senoelo;
• semolina - 2 kgolo akarelletsang likhaba;
• lehlabathe tsoekere - 4 kgolo akarelletsang likhaba (e ka ba e nyenyane ho feta);
• tšoeu phofo, koro - 4-6 akarelletsang likhaba le kgolo (phaella ka ho re ea boikhethelo);
• letsoai - ho pinch;
• phofo ho baka kapa soda bakeng sa kamore ea teko, buseletsoa asene - teaspoon.

Tshebetso ya ho lokisetsa metheo

Joalokaha ho se ho boletsoe, ho Curd apehoa ka ontong ho ena le potlako. Empa pele u ka li kenya ka ho na le, u lokela ho ka hloko lube hlama ke le bonolo 'me le mofuthu. Sena se hloka hore ho nka sekotlolo se seholo 'me a beha ho lefa molato bolila Cottage chisi le mahe a khoho le tsoekere. metsoako bohle ba lokela ho kopanya hantle ho qetella a theha boima seka-tiileng. Haufi le kamoo ho hlokahalang ho eketsa phofo ho baka kapa thispone ya soda hydrated, le letsoai banyenyane le semolina. Mora motheo ena e khothalletsoang hore halofo ea hora ho beha ka thōko, ho e fumantsa vzbuhla croup. Ka mor'a moo, hlama lokela ho tšela phofo hanyane (2 kapa 3 kgolo akarelletsang likhaba le). Ka lebaka leo, o lokela ho fumana tsela e hlokang leeme le teteaneng, empa ka bonolo le bonolo motheo.

Tekong ea luba habonolo le feela ho ka theha Meatballs, ho ke ke ho hotle ho beha ka kotara ea hora ka sehatsetsi lekareche.

go aga dikgantshwane semis

Cheesecake ka ontong ka haholo eketseha ka seemo. Ka hona, le joalo seka-o qetile hlobo ka go tlhaolega e sa le khōlō haholo. Sena se hloka hore ba nke substrate folisoa le boroso moqolo therefrom e botenya ba ho fihlela ho 4 kapa ya 5 di emetse disentimitara. Ka tsela eo e tse lakatsehang ho sebelisa phofo koro. Ka mor'a hore tsohle, le bonolo 'me e bonolo botlaaseng ka ba bonolo khomarele matsoho a hao kapa ho itšeha boto. Ka mor'a moo, boroso sephetho le ho khaola likoto tse 'maloa ka 1-1.5 cm, teteaneng. Ka mor'a moo, e mong le e bitochek lokela ho hantle le ka bokhabane hatakela, 'me fafatsa le phofo sifted.

Ha seka tsohle di lokile, ba hloka ka tsela e nepahetseng susumelletsa pan, eo e tse lakatsehang pele ho vystelit baka pampiri kapa foil. Ho Cheesecake hao reteleha rosy le e ntle, e mong le e bitochek kgothaletswa ho loetsa litsepe teteaneng bolila tranelate le mafura, sebelisa borashe ho pheha.

thulaganyou e ho baka

Curd apehoa ka ontong ka metsotso 30-36, ka ho toba. Sebakeng sena lokela cheesecakes ka raka e chesang ka 180 ° C. Mocheso e tšoanang e lokela ho lula a ho pholletsa le kalafo mocheso.

Kamoo ho etsa kopo ya lijo tsa hoseng?

Ka mor'a nako sena, mofubelu le ntle chops lokela ho tlosoa ka hloko ka pampiri ho baka le feela chesang ho tafoleng. Hape, litho tsa lelapa ba khothalletsoa hore ba hlahise eketsehileng monate tee, mahe a linotši a hloekileng, tranelate kapa lebese le le khutsufalitsoeng.

Tsela ea ho pheha likuku Cheesecake?

Ho na le haholo tse seng kae diresepe bakeng sa lijo tse theolelang ena. Ho fapana le cheesecakes portioned kaka ha a hloke foromo e telele. Ka mor'a hore tsohle, ho etsa Cheesecake moholo feela kopanya e le setsi se metsi 'me o ho kentse ka foromo bakeng sa ho baka. Empa lintho tsa pele pele.

metsoako

Ho lokisetsa kaka ena o tla hloka:

• Khoho mahe le khōlō - 4 likhomphutha;.
• mahoashe mafura Cottage chisi - 500 g,;
• tsoekere lehlabathe - khalase feletseng;
• Vanilla - mokotla thota;
• semolina - 5 akarelletsang likhaba le kgolo;
• bolila tranelate mafura teteaneng - 5 akarelletsang likhaba le kgolo;
• foreshe botoro oli - 150 g,;
• sootho morara o omisitsoeng seedless - khalase;
• Tšoeu phofo - 1/3 senoelo;
• Soda jela (etsa bonnete ba hore tima asene) - lijo tse theolelang khaba.

Ba lokisetsa ho ea motheo bakeng sa kaka

Nyenyane Curd ka semolina entsoe feela hlama teteaneng. Ka mor'a hore tsohle, ba ile ba e lokela ho ba e ntle ho hlahisa le Meatballs hanyane. Ha e le ba kaka e tšoanang, ka nako eo pheha ho, ka fapana le hoo, ho tla nka motheo mokelikeli. Ho lokela ho hlokomeloe hore etsa kopo ya jwalo lijo tse theolelang tse khōlō le tse ling tse metsoako ea boikhethelo.

Ho joalo, bakeng sa hlama e lokela ho robehile mahe me hang-hang a arole ba makhooa le yolks, tsamaisa bona ka lijana fapaneng. Ho yolks le, o lokela ho kenya le chisi mahoashe, nolofatsa botoro, tsoekere le mafura a teteaneng tranelate, ka nako eo e ntle Remix fihlela homogenous. Ho ekelletsa moo ho hlokahala hore a pholile ea makhooa lehe le motsoako bona ka bubble tiileng, sebedisa o kopanyang kapa mixer. Ka mor'a moo Curd-mafura boima lokela ho eketsa vanillin, semolina le jela hydrated soda. Qetellong ea motheo eo u lokela ho beha a batla a ea tse tsamauoang haholo makhooa lehe le phofo. Ka lebaka la mokhoa ona, o lokela ho fumana motsoako mokelikeli haholo. Ho e thickens hanyenyane, ho ke ke ho hotle ho ka 'na a ka mocheso kamore metsotso e 10. Ka nako e tšoanang, u ka qala ho lokisetsa ditholwana omisitsoeng.

Ho ikhethang haholo hore Curd ka semolina o boetse o lumelloa ho pheha le morara o omisitsoeng seedless. Ho joalo lijo tse theolelang tla ba monate ho feta le nang le phepo. Empa pele u ka beha ditholwana omisitsoeng ho batter, ba ile ba lokela ho utloisisa seo a se hantle le ua inela ka a phehile metsi a ka bang halofo ea hora. Ho ekelletsa moo seedless morara o omisitsoeng lokela ho rinse amoha mokelikeli tsohle 'me le tšollele ka ho mokelikeli Curd hlama bakeng sa kaka.

Tshebetso ya ho theha

Ho thehoa lijo tse theolelang ena ke bonolo haholo le lebelo le fetang la la la la la cheesecakes saa'ne. Ho hlokahala hore ho nka sebopeho tsa baka (e ka ba tloaelehileng e pan ntle mehele), ka seatla se bulehileng loetsa litsepe ka oli (kapa fafatsa le breadcrumbs) ebe tšela motheong tsohle tse neng luba.

Mocheso kalafo lijo

Cheesecake kgolo le semolina ka ontong ho o lokisetsa nako e teletsana ho feta portioned lijo tse theolelang. Bohobe ba mahoashe sehlahisoa lebese loketse ka ho feletseng bakeng sa ho sebelisoa ka mor'a metsotso e 60. Leha ho le joalo, o tla tsoha ka ho fetisisa, e tla ba e tlokoma e le hantle mantsoe browned.

Mokhoa oa ho etsa lijo tse theolelang ho tafoleng?

Hang ha Cheesecake feletseng propechetsya, e lokela ho tlosoa tloha ka ontong le pholile foromo e nepahetseng. lijo tse theolelang Ho ekelletsa moo hlokahala khaola ka likarolo tse ling le ho e hlahisa ho tafoleng hammoho tee le mahe a linotši. Tshohanyetso, e Cheesecake holimo haholo hangata e khabisitsoeng lera melee kapa litholoana jeme le barbotage chokolete, linate, shapuoa tranelate le ingredients tse ling ho etsa hore lijo monate ho feta le le monate.

ditomotsebe Useful malapa

Hona joale u tseba ho etsa Curd ka ontong ka. Ke habohlokoa ho hlokomela hore ka tshebetso ya ho etsa lijo tse theolelang ena o ka ekelletsa moo sebelisa ditholwana tsena omisitsoeng joaloka apricots, faolang, hammoho le mefuta e fapaneng ya tholoana candied, linate hasesaane, joalo-joalo .. Ho phaella moo, mahobe a sa nyane chisi ka ho apehoa, e seng feela ka ontong, empa hape Fry ka pan le oli ea limela. Lokisetsa libolo joalo nama ka hantle ka tsela e tšoanang le ka risepe pele. Empa ho ena le ho 'pan bakeng sa ho baka, sebelisa saucepan le oli. Di halikiloeng ka mahlakoreng a mabeli bakeng sa metsotso e 20-24 le ho retelehela tsoa seng ka tlase monate, o tsoang pelong le tlokomang. Ha re jeng!