Chanterelles ka metsoako e fapaneng ka multivarka

Le qaleha ea theknoloji e ncha ka kichineng ea lijo le tlwaetsego joaloka li-mushroom, hona joale a ka lokisetsa le multivarka. Ke mang ea lekoa, re ka chanterelles ka multivarka esita le fumana tastier haholo ho feta ho 'pan kapa ka ontong ka. Haeba u na le lehae, sena sengoathoana feshene le li-mushroom ka bobona, oa teko ea le lokisetsa lijana ho tswa ho chanterelles ka multivarka. Sena se tla u thusa ho ka diresepe latelang.

Halikiloeng chanterelles le litapole

Beha ba lihlahisoa lengolo la ngaka:

Chantarelle 300 g,, 800 g, litapole 1 onion, 60 g ya oli draining., Letsoai, pepere, gogola (ho latsoa).

Tsela ea ho pheha chanterelles halikiloeng ka multivarka le litapole

Chanterelles tsamaea, ho hlatsoa, sehiloeng kgolo ka halofo. Behantsha "Baking" bakeng sa metsotso e 65, tšela oli 'me le tšollele li-mushroom ka. Fry le sekwahelo bulehileng bakeng sa metsotso e 20 ho mouoane tsohle ea mokelikeli ka. Ho sa le joalo, ratha ka onion halofo mehele, gogola chop me a ekelletsa ho li-mushroom ka. Pheha e 'ngoe metsotso e 5 ntle koalang ea sekwahelo. The litapole lekhapetleng, khaola ka a na le dilae kapa dices, beha ho li-fungus Remix le pheha bakeng sa metsotso e 20 tlas'a sekwahelo koetsoeng. Ebe eketsa letsoai, hlohlelletsa le foqola bakeng sa metsotso e seng 20 ho fihlela pheha.

Chanterelles ka tranelate multivarka

Ke eng e hlokahalang:

- 1 lik'hilograma chantarelle, 1 onion, 20 g, ea tranelate, oli (bakeng sa ho hadika), letsoai le, litlama (ho etsa khetho le tatso).

Tsela ea ho pheha chanterelles ka spaghetti remereme

Li-mushroom tsamaea, ho hlatsoa, khaola kholo. Behantsha "Pasta" bakeng sa metsotso e 2, a kena liphokojoe, lethopa, a tsoelang, lahlele ba ka colander ka. lenaneo la fetoloa hore e "chesa," tšela oli, tšela li-mushroom, ho eketsa letsoai, pepere le parsley hasesaane. All hlohlelletsa le pheha bakeng sa ka 10 metsotso e 5 metsotso pele ho qetellong ea tšela ka tranelate, hlohlelletsa Fry le ho feta. Lokisetsa ka lipoleiti le hasesaane eiee tala.

Chanterelles Turkey multivarka

Seo u se lokela ho lokisetsa lijo:

- 100 g, ea liphokojoe, 400 g, ea Turkey fillet, 100 g, chisi, 100 g ya onion, 200 di ml tranelate (33%), letsoai le, linoko.

Recipe chanterelles Turkey multivarka

Rinse le nama, khaola ka "ribbons", li-mushroom, eiee le chisi - dikotwana tse. Tšela metsoako tsohle ka sekotlolo Multivarki, tšela ea tranelate, eketsa letsoai le linoko ho khetha ho tloha. Khetha "timang" mokgwa wa, sehlahisoa "Meat" 'me a lokise e le nako ea hora 1. Cook ka tlas'a sekwahelo e koaloa.

Braised chanterelles ka multivarka le litapole le khoho

Lijo tsa mosebetsi oa:

- 100 g, ea liphokojoe, 470 g, khoho (fillet), 400 g ya litapole 60 g, leek, oli ea mohloaare e, letsoai le linoko, Basil.

Tsela ea ho pheha chanterelles le khoho stewed le litapole

1. Chicken matsoele khaola ka dikotwana tse.

2. Karolo ea tšoeu ea leek ho khaola ka didikadikwe.

3. Ka sekotlolo sa tšela oli multivarochnuyu, seta mokgwa wa ho "Hot" bakeng sa halofo ea hora. Beha fillet Fry metsotso e 10.

4. Joale li-mushroom. Di hlatsoa, khaola ka khōlō, tse nyenyane ke molemo ho beha ntho eohle.

5. Add ya chanterelles ho khoho le Fry hammoho bakeng sa metsotso e seng 10.

6. Now retelehela leek - ho hokela ho ho fillet le li-fungus, le hlohlelletsa Fry nakong ea setseng metsotso e 10. E, tala bakoa se lahla: e mong ka pheha meroho sopho e entsoeng ka.

7. Nakong ena, lekhapetleng le khaola litapole ka dikotwana tse.

8. Ha nako ea matha ka ntle "chesang," tima multivarku le litapole beha ka senoelong le ho multivarochnuyu chanterelles le khoho, tšela metsi le letsoai. Hlohlelletsa, ka nako eo hape, behile mokgwa wa ho "Figure" metsotso e 17. Pheha le sekwahelo le koaloa. Besitse a sebeletsa le Basil foreshe.