Kamoo ho apeha bohobe le letona

Mohlomong, ka lefatše ho na le ho na motho a le mong ea neng a tla khona ho hanyetsa ka monko oa bohobe qetang ho apehoa. Ka nako e telele ho ne ho ngotsoe matla boselamose, sena e ka ba ka ntlha ya go ha e le hantle hore hlama e tsejoa esale pele le capricious (ha e le hantle hangata ho etsahala hore sehlahiswa e tšoanang ka linako tsohle ha e fellang kateng fapaneng), hore o tle o lokela ho ba le boikutlo bona mamela ka hloko 'me le ele hloko ho eona. Empa kamoo ho apeha bohobe le letona e le hore a gets monate? Sena se tla tšohloa ka ho qaqileng.

Ho fihlela joale, lebakeng ena ke mohloli o ka sehloohong oa matla bakeng sa 'mele oa motho. Me o entsoe ka phofo koro, ke bohlokoa ho feta le nang le phepo. Nahana ka dikgetho tse seng kae ka kamoo ho apeha bohobe lapeng.

1.Rzhanoy bohobe.

Metsoako: dikilogeramo tse 'nè tsa phofo rye, a etsang dilitara tse pedi tsa metsi, a letsoai le dikgerama mashome a mane, dikgerama tse hlano tsa tomoso.

Ho qala, lokisetsa tomoso. Ho etsa sena, e nyenyane ea metsi a qhibiliha tomoso, eketsa dikgerama lekholo tsa phofo, lube hlama 'me a se beha holim' letsatsi le le leng sebakeng se mofuthu. Ha nako e ntse e feta, ho starter e hantle qhalwa ho ya ka metsi a. Foromo ena e beha ka metsi le monyebe halefile, ho na le karolo e itseng ea boraro ea phofo dobavdyayut 'me a apare hape lihora tse leshome le metso e. Ka mor'a teko ena, letsoai, tlala ba bang kaofela ba phofo e le luba e le nako e telele. Ebe hape beha sebakeng se mofuthu.

Pele o apeha bohobe, o lokela ho hlahloba ho itokisa ea teko eo. Ho etsa sena, tobetsa ka ho eona le monoana oa hao, le ka sekoting ka nako e tšoanang ba lokela ho go tsepanya ka nngeleng hantle. Ka mor'a moo, ka mokgwa wa matlapi a korong fafatsa beha hlama soaked ka metsing, 'me a beha ka ontong ka lihora tse peli.

2. Wheat bohobe.

Metsoako: dikilogeramo tse peli tsa phofo, likhalase tse hlano tsa metsi, a dikgerama mashome a mane tsa tomoso, akarelletsang likhaba tse peli tsa letsoai, tablespoons tse peli tsa tsoekere.

Ka sekotlolo tšela halofo kopi ea metsi, eketsa tsoekere le tomoso, kopanya, eketsa kopi e 'ngoe ea phofo. Hape, kopanya hantle le siea sebakeng se mofuthu bakeng sa halofo ea hora. Ebe eketsa ba setseng phofo, letsoai le metsi le lube hlama, e leng e ka nako eo beha hape ka mocheso ho tomosong bakeng sa lihora tse tharo. Ho feta moo ba lokisetsa ho sehlahisoa thulaganyou e ho tšoana le ho ka risepe pele.

3. Tsela ea ho apeha bohobe tsoekere.

Metsoako: pyatsot dikgerama ea phofo, dikgerama makholo a mabeli le mashome a mahlano tsa botoro qhibilihile, dikgerama makholo a mabeli le mashome a mahlano tsa tsoekere phofshoana, mahe a mabeli, Vanilla ntlheng ea thipa.

Ghee ostuzhivayut, kenngoa ka sekotlolo e itseng, lehe ile a phaella e amanang le yona le rapping metsotso e meraro, phaella ka ho re Vanilla le tsoekere phofshoana, phofo, le hlama e luba ka bang mashome a mabeli metsotso.

Ka mor'a moo, jala ho ka fafatsa tafole phofo e arotsoe likarolo tse lekanang (dikgerama mashome a supileng a metso e mehlano e mong le e) fa bolo sebopeho le beha ka 'pan tlotsa. Pele o apeha bohobe lapeng ka ontong, ho e lubricated yolk. Sehlahisoa se felile e folisoa 'me a fafatsa le tsoekere granulated.

4. Chocolate bohobe.

Metsoako: dikgerama lekholo le mashome a mahlano tsa botoro le tsoekere, mahe tse hlano, dikgerama lekholo la chokolete le phofo, halofo pakete ea phofo ho baka.

Chocolate boloka 'maloa, ho fihlela e ba le bonolo, ka nako eo rubbed ka botoro e, eketsa ea yolks lehe, tsoekere le phofo, hammoho le phofo ho baka le ho otloa makhooa lehe. Lube hlama, e leng e ka nako eo jala ka floured baka floating le ho baka.

Kahoo, ho na le litsela tse ngata kamoo ho apeha bohobe. Eo u khetha itšetlehile ka dikgethollo tatso seapehi.