Caviar crucian - risepe

Ka ho fetisisa lintho tsa bohlokoa haholo 'me e ratoa lihlahisoa tlhapi e kamehla talimiloe caviar. From e fumanweng lijana babatsehang, e fetohile mokhabiso ho tafoleng leha e le efe. Ho lokisa caviar e phethahetseng ea tlhapi metsi a hloekileng e kang carp. Ho seng ka tlase monate ho feta tsa salmon tletse Omega-3 tse mafura acid, 'me tse fapa-fapaneng divithamini le liminerale.

Ho phaella moo, ka sebopeho lona - e phahameng diteng tsa metsoako protheine. Le litšenyehelo tsa sehlahisoa sena e fumaneha bakeng sa likarolo tse ngata tsa baahi ba moo. Ho lumellana le tse fapa-fapaneng lijana lehlakoreng le meroho carp Roe. Recipe fanoa ka boitsebiso, o tšoaneloa ke tlhokomelo ea hao, 'me ba sejana oona o tla makatsoa ke esita le Gourmet' nete.

Lijo burgers mini-

Lero, e bonolo le le sejana lik'hilojule, loketseng bakeng sa ho ea ja lijo tsa hao. Entseng e ntle le mathata leha e le efe le ditjeho. Ho bontšang boleng bo phahameng phepo e nepahetseng le tlaase mahe mafura carp. Recipe bolela ho ba teng ha metsoako e latelang:

• dikgerama tse makholo a mabeli tsa caviar.
• Khoho lehe.
• Thispone semolina.
• Linoko: konofolo letsoai, pepere ntsho.
• Litlama: dille, cilantro.

Mohato ka mohato motataisi

Ba bonnete ba hore hloekisa pele pheha mahe ho tloha filimi. a ka tlōla ka ho nolofatsa mokhoa ona e ka nama grinder, ka boeona tloha filimi. Haeba tlhapi e ratoa e ne e ka setopo phelang, ka nako eo le hatsele e, ho timetsa libaktheria tsohle tse kotsi le likokoana-hloko. Rinse sehlahisoa - sebelisa strainer. Ebe tlatsa ka ho eona le metsi a phehile, 'me u se ke la ama hanyane. Hape e tlhotliloeng.

Khabeloa shinkuem meroho tsohle, kopanya ka ho eona le mahe. Hape, setshelo ka, ho leka ho khanna lehe, eketsa semolina, se nōkiloeng ka linoko. Ka khumo ea ka pata teteaneng. Ka thuso ea khaba ha namela libakeng tse ka 'pan le botoro le tebileng patties halikiloeng ka mahlakoreng a mabeli ba caviar crucian carp, le risepe ea tsona e subservient ho mong'a efe kapa efe. Jwalo le sejana e babatsehang ho loketse litapole le dille le meroho a hloekileng phehiloeng. Kopana pudding ka masene lona feela.

Halikiloeng carp caviar: ho risepe ka spaghetti tranelate

Ba sejana bobeli ke seng ka tlase tsoetseng pele le ho nako e le nngwe e bonolo. Ho sebele o tla hlokomela le tla jeoa ka mor'a metsotso e seng mekae. Ho joalo, u tla hloka:

• Caviar carp (risepe etselitsoeng dikgerama 500 tsa sehlahisoa).
• Eiee.
• Phofo - tse pedi akarelletsang likhaba le kgolo.
• dikgerama 100 tsa bolila tranelate.
• Linōko ka sebōpeho sa pepere ba batsho le ba letsoai.
• Tse pedi cloves ea konofolo.

thulaganyou e

Diced eiee, spasserovat leseling sootho ka botoro. Beha lihlahisoa tlhapi - le Fry hantle, eketsa metsi hanyane. Beha garlic hasesaane, o tla le fa zest, letsoai le pepere. Eketsa boletsweng palo ya bolila tranelate, nōka e tšesaane tšela ea phofo. Koahela metsotso e leshome. Ba bonnete ba hore ho khabisa e nang le litlama hasesaane, ba sebeletsa raese phehiloeng le meroho salate.

Ratoa caviar carp: le risepe ea pickling

Ho boetse ho na le e ngata ea litsela tsa thahasellisang le salting. The ntho e ka sehloohong - ele hloko ho lokisa, e le phoso kapa e mpe li nokoa ka letsoai sehlahisoa ka u ntša kotsi. Re fana ka maikutlo a ho leka ho khetho pakiloeng bakeng sa hao - nkholoe, o ke ke ua soetseha! Seo U se Hlokang:

• Karaseva kilogerama ea caviar.
• a etsang dilitara tse peli tsa metsi e tlhotliloeng.
• tablespoons 15 of letsoai le li-slide le.
• Bay lekhasi - 2 likhomphutha.
• Bell pepere.

Ho phaella tabeng ea ho lijo, hloka colander kamehla, setshelo tebileng le gauze. Beha mahe ka pitsa, tlatsa ho fihlela ho ka holimo ka metsi a phehile. Ka mor'a ho sebetsa ka 'mala oa sehlahisoa e lokela ho ba e khanyang lamunu. Haeba ho ke ke palo mosehla, joale Tsamaiso e lokela ho a pheta. Disinfected mahe re jarisa ka gauze, e fana ka ho jella mokelikeli feteletseng.

Cooking brine salting: mofuthu metsi phehiloeng kopana ka letsoai, hlohlelletsa ka ho phethahetseng, phaella ka ho re lavrushku pepere. La sephetho le mokelikeli tlohetseng mokotla caviar, ema metsotso e 40. Tšela e ratoa ka ho colander, 'me ntan'o ba ho jarisa khalase setshelo sekepe le ka sehatsetsing bakeng sa matsatsi a mabeli.

Asene mahe carp, le risepe ea tseo hona joale u tseba, li boloketsoe ka sehatsetsing e na tse fetang tse tharo matsatsi a. E ka tletseng batho lik'hontheinara 'me ba tsamaisa ka leqhoa ea sehatsetsi moo mocheso ke ke ua feta -5 c. Ha filing nako ka oli ea limela. Useful tsoara ha feela fana ka thabo e le 'nete, empa e boetse e fana ka' mele oa ka-amino acid, matlafatsa boitshireletso ba mmele, ho ntlafatsa boemo ba letlalo le e entsoe ka lijaneng tsoarellang.